[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-8945BA1C-C5D6-4E1B-A278-9504DB7C5010":3,"related-8945BA1C-C5D6-4E1B-A278-9504DB7C5010":70,"variants-8945BA1C-C5D6-4E1B-A278-9504DB7C5010":116},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":42,"variantOf":17,"variantNote":17,"prepTime":43,"cookTime":44,"totalTime":45,"servings":46,"difficulty":47,"category":48,"cuisineType":49,"tags":50,"language":57,"mainImage":58,"images":59,"nutrition":60,"creatorName":65,"creatorUsername":66,"creatorIsPublic":67,"createdAt":68,"updatedAt":69},"8945BA1C-C5D6-4E1B-A278-9504DB7C5010","Jam Roly-Poly","A British dessert featuring a suet pastry rolled with raspberry jam, baked in a foil parcel and served with custard.",[10,11,12,13,14,15,16],"Place a deep roasting tin on the bottom shelf of the oven and ensure there is another shelf directly above it. Pull the tin out, fill two-thirds with boiling water, then slide it back in. Preheat the oven to 180C (160C fan \u002F gas 4).","Tear off a large sheet of foil and greaseproof paper (about 30 x 40 cm). Sit the greaseproof on top of the foil and butter it.","In a food processor, blend together the butter, flour and vanilla seeds until the butter disappears. Transfer to a mixing bowl, then stir in the suet and milk to form a sticky dough. You may need a little more milk depending on the flour.","Turn the dough onto a floured surface, quickly pat it smooth, then roll out to a square about 25 x 25 cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge to seal and pinch the ends loosely.","Carefully lift the roll onto the greased paper, seam-side down. Loosely bring up the paper and foil around it and seal along the edges; don't wrap it too tightly.","Lift the parcel directly onto the rack above the tin and cook for 60 minutes.","Let the pudding sit for 5 minutes before unwrapping, then carefully open the foil and paper and thickly slice to serve with custard.",null,[19,23,26,30,32,36,39],{"id":17,"name":20,"quantity":21,"unit":22},"Butter",50,"g",{"id":17,"name":24,"quantity":25,"unit":22},"Self-raising Flour",250,{"id":17,"name":27,"quantity":28,"unit":29},"Vanilla",1,"u",{"id":17,"name":31,"quantity":21,"unit":22},"Suet",{"id":17,"name":33,"quantity":34,"unit":35},"Milk",150,"ml",{"id":17,"name":37,"quantity":38,"unit":22},"Raspberry Jam",100,{"id":17,"name":40,"quantity":28,"unit":41},"Custard","tbsp",[],25,60,85,4,2,"snack_or_sweet","British",[51,52,53,54,55,56],"dessert","british","jam","suet pastry","rolled pudding","custard","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F8945BA1C-C5D6-4E1B-A278-9504DB7C5010\u002F22c196cf-5fab-4741-95e4-51d1da5ee652.jpg",[58],{"calories":61,"protein":62,"carbohydrates":63,"fats":64},372,5,49,17,"Clarita","clarita2",true,"2026-02-10T18:39:54.866873-03:00","2026-06-10T18:03:46.333318-03:00",{"recipes":71,"page":28,"totalPages":112,"totalHits":113,"hasNext":67,"hasPrev":114,"queryId":115},[72,79,86,90,95,101,105],{"id":73,"name":74,"description":75,"mainImage":76,"category":48,"totalTime":77,"servings":78,"difficulty":28},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":80,"name":81,"description":82,"mainImage":83,"category":48,"totalTime":84,"servings":85,"difficulty":28},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":87,"name":88,"description":89,"mainImage":17,"category":48,"totalTime":44,"servings":78,"difficulty":28},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":91,"name":92,"description":93,"mainImage":94,"category":48,"totalTime":77,"servings":47,"difficulty":28},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":96,"name":97,"description":98,"mainImage":99,"category":48,"totalTime":100,"servings":46,"difficulty":28},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":102,"name":103,"description":89,"mainImage":17,"category":48,"totalTime":104,"servings":78,"difficulty":28},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":106,"name":107,"description":108,"mainImage":109,"category":48,"totalTime":110,"servings":111,"difficulty":47},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"e58f04910053e8f45c4828938f5c360e",[]]