[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-877AB0F9-DC74-4D3D-A066-23B475B49D0E":3,"related-877AB0F9-DC74-4D3D-A066-23B475B49D0E":73,"variants-877AB0F9-DC74-4D3D-A066-23B475B49D0E":118},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":48,"variantOf":13,"variantNote":13,"prepTime":49,"cookTime":50,"totalTime":51,"servings":28,"difficulty":28,"category":52,"cuisineType":53,"tags":54,"language":60,"mainImage":61,"images":62,"nutrition":63,"creatorName":68,"creatorUsername":69,"creatorIsPublic":70,"createdAt":71,"updatedAt":72},"877AB0F9-DC74-4D3D-A066-23B475B49D0E","Spanish seafood rice","A classic Spanish seafood rice cooked with onion, peppers, paella rice, saffron, and a mix of seafood, finished with lemon and parsley.",[10,11,12],"Step 1: Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the pepper and garlic, cook for 2 minutes more, then stir in the paella rice and cook for 1 minute, stirring to coat.","Step 2: Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle simmer for 20 minutes, stirring occasionally until the rice is tender.","Step 3: Stir in the seafood and lemon juice and cook for 2 minutes or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.",null,[15,19,22,24,26,29,33,37,40,43,46],{"id":13,"name":16,"quantity":17,"unit":18},"Olive Oil",1,"tablespoon",{"id":13,"name":20,"quantity":17,"unit":21},"Onion","unit",{"id":13,"name":23,"quantity":17,"unit":21},"Red Pepper",{"id":13,"name":25,"quantity":17,"unit":21},"Yellow Pepper",{"id":13,"name":27,"quantity":28,"unit":21},"Garlic",2,{"id":13,"name":30,"quantity":31,"unit":32},"Paella Rice",250,"gram",{"id":13,"name":34,"quantity":35,"unit":36},"Vegetable Stock",800,"ml",{"id":13,"name":38,"quantity":17,"unit":39},"Saffron","teaspoon",{"id":13,"name":41,"quantity":42,"unit":32},"Frozen Seafood mix",400,{"id":13,"name":44,"quantity":45,"unit":21},"Lemon",0.5,{"id":13,"name":47,"quantity":17,"unit":18},"Parsley",[],7,32,39,"main","Spanish",[55,56,57,58,59],"seafood","rice","paella","spanish","one-pot","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F877AB0F9-DC74-4D3D-A066-23B475B49D0E\u002F10ae1fed-5f54-435f-bd89-a0c0ceaa3797.jpg",[61],{"calories":64,"protein":65,"carbohydrates":66,"fats":67},525,22,83,14,"Clarita","clarita2",true,"2026-02-10T18:42:15.28555-03:00","2026-06-10T18:04:35.851818-03:00",{"recipes":74,"page":17,"totalPages":114,"totalHits":115,"hasNext":70,"hasPrev":116,"queryId":117},[75,82,88,93,98,104,109],{"id":76,"name":77,"description":78,"mainImage":79,"category":52,"totalTime":80,"servings":81,"difficulty":17},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":83,"name":84,"description":85,"mainImage":86,"category":52,"totalTime":87,"servings":81,"difficulty":17},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":89,"name":90,"description":91,"mainImage":92,"category":52,"totalTime":87,"servings":81,"difficulty":28},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":94,"name":95,"description":96,"mainImage":97,"category":52,"totalTime":80,"servings":81,"difficulty":28},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":99,"name":100,"description":101,"mainImage":102,"category":52,"totalTime":103,"servings":81,"difficulty":17},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":105,"name":106,"description":107,"mainImage":108,"category":52,"totalTime":87,"servings":81,"difficulty":28},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":52,"totalTime":80,"servings":81,"difficulty":28},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"a034de31a7660d6d787205beafd0ba94",[]]