[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-815C4267-B9DC-43F9-8659-4CE7A898BD84":3,"related-815C4267-B9DC-43F9-8659-4CE7A898BD84":93,"variants-815C4267-B9DC-43F9-8659-4CE7A898BD84":136},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":66,"variantOf":14,"variantNote":14,"prepTime":67,"cookTime":68,"totalTime":69,"servings":70,"difficulty":29,"category":71,"cuisineType":72,"tags":73,"language":80,"mainImage":81,"images":82,"nutrition":83,"creatorName":88,"creatorUsername":89,"creatorIsPublic":90,"createdAt":91,"updatedAt":92},"815C4267-B9DC-43F9-8659-4CE7A898BD84","General Tso's Chicken","A classic Chinese-American fried chicken dish with a sweet-savory garlic-ginger sauce, featuring a hint of heat and a glossy glaze.",[10,11,12,13],"Make the sauce by combining water, soy sauce, white vinegar, sherry cooking wine, white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar; mix well and set aside.","Marinate the chicken with salt, white pepper, egg whites, and corn starch.","Deep fry the chicken at 350°F for 3-4 minutes until golden brown; set aside.","Stir-fry: add the sauce to a hot wok, simmer until boiling; whisk the cornstarch slurry (2 tablespoons cornstarch and 4 tablespoons water) and gradually add to the stir-fry until the sauce thickens; return the chicken and cook for about 1 minute, then serve.",null,[16,20,24,27,31,33,36,39,42,44,46,48,51,53,55,57,59,60,62,64],{"id":14,"name":17,"quantity":18,"unit":19},"Chicken Breast",1.5,"u",{"id":14,"name":21,"quantity":22,"unit":23},"Plain Flour",0.75,"cup",{"id":14,"name":25,"quantity":26,"unit":19},"Egg",1,{"id":14,"name":28,"quantity":29,"unit":30},"Starch",2,"tbsp",{"id":14,"name":32,"quantity":26,"unit":30},"Baking Powder",{"id":14,"name":34,"quantity":26,"unit":35},"Salt","tsp",{"id":14,"name":37,"quantity":38,"unit":35},"Onion Salt",0.5,{"id":14,"name":40,"quantity":41,"unit":35},"Garlic Powder",0.25,{"id":14,"name":43,"quantity":22,"unit":23},"Water",{"id":14,"name":45,"quantity":38,"unit":23},"Chicken Stock",{"id":14,"name":47,"quantity":41,"unit":23},"Duck Sauce",{"id":14,"name":49,"quantity":50,"unit":30},"Soy Sauce",3,{"id":14,"name":52,"quantity":29,"unit":30},"Honey",{"id":14,"name":54,"quantity":26,"unit":30},"Rice Vinegar",{"id":14,"name":56,"quantity":29,"unit":30},"Sesame Seed Oil",{"id":14,"name":58,"quantity":38,"unit":30},"Gochujang",{"id":14,"name":28,"quantity":29,"unit":30},{"id":14,"name":61,"quantity":26,"unit":19},"Garlic",{"id":14,"name":63,"quantity":29,"unit":19},"Spring Onions",{"id":14,"name":65,"quantity":26,"unit":35},"Ginger",[],15,20,35,4,"main","Chinese",[74,75,76,77,78,79],"chinese","chicken","fried","general tso's","stir-fry","classic","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F815C4267-B9DC-43F9-8659-4CE7A898BD84\u002F6e854727-898b-465a-bac4-dac9a21327b1.jpg",[81],{"calories":84,"protein":85,"carbohydrates":86,"fats":87},534.5,32,54.5,18,"Clarita","clarita2",true,"2026-02-10T18:39:38.008586-03:00","2026-06-10T18:02:56.901537-03:00",{"recipes":94,"page":26,"totalPages":132,"totalHits":133,"hasNext":90,"hasPrev":134,"queryId":135},[95,101,107,112,117,122,127],{"id":96,"name":97,"description":98,"mainImage":99,"category":71,"totalTime":100,"servings":70,"difficulty":26},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":102,"name":103,"description":104,"mainImage":105,"category":71,"totalTime":106,"servings":70,"difficulty":26},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":108,"name":109,"description":110,"mainImage":111,"category":71,"totalTime":106,"servings":70,"difficulty":29},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":71,"totalTime":100,"servings":70,"difficulty":29},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. 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This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":123,"name":124,"description":125,"mainImage":126,"category":71,"totalTime":106,"servings":70,"difficulty":29},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":128,"name":129,"description":130,"mainImage":131,"category":71,"totalTime":100,"servings":70,"difficulty":29},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"c1fb2488c30f814a00c6c53fb9303cd7",[]]