[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-7DF40730-4DB8-42C2-BA6B-F9C7F6413740":3,"related-7DF40730-4DB8-42C2-BA6B-F9C7F6413740":83,"variants-7DF40730-4DB8-42C2-BA6B-F9C7F6413740":129},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":60,"variantOf":19,"variantNote":19,"prepTime":61,"cookTime":62,"totalTime":63,"servings":64,"difficulty":30,"category":65,"cuisineType":66,"tags":67,"language":71,"mainImage":72,"images":73,"nutrition":74,"creatorName":78,"creatorUsername":79,"creatorIsPublic":80,"createdAt":81,"updatedAt":82},"7DF40730-4DB8-42C2-BA6B-F9C7F6413740","Walnut Roll Gužvara","A Croatian walnut-filled yeast pastry rolled into two loaves, baked until golden and fluffy, then glazed with milk and icing sugar.",[10,11,12,13,14,15,16,17,18],"Mix all the dough ingredients together and knead well.","Cover the dough and let it rise until doubled in size (about 2 hours).","Knock back the dough and knead lightly.","Divide the dough into two equal pieces and roll each into a 12x8 inch oblong.","Mix the filling ingredients and divide between the dough, spreading over each piece.","Roll up the oblongs tightly to form two 12 inch loaves.","Place side by side on a greased baking sheet, cover, and let rise about 40 minutes.","Preheat the oven to 200°C (425°F) and bake for 30-35 minutes until well risen and golden brown.","Remove from oven and brush the tops with milk; sift generously with icing sugar.",null,[21,25,28,32,36,40,42,45,48,50,52,55,58],{"id":19,"name":22,"quantity":23,"unit":24},"Flour",450,"g",{"id":19,"name":26,"quantity":27,"unit":24},"Caster Sugar",55,{"id":19,"name":29,"quantity":30,"unit":31},"Yeast",2,"u",{"id":19,"name":33,"quantity":34,"unit":35},"Salt",0.5,"tsp",{"id":19,"name":37,"quantity":38,"unit":39},"Milk",177.44,"ml",{"id":19,"name":41,"quantity":30,"unit":31},"Eggs",{"id":19,"name":43,"quantity":44,"unit":24},"Butter",30,{"id":19,"name":46,"quantity":47,"unit":24},"Walnuts",140,{"id":19,"name":43,"quantity":49,"unit":24},85,{"id":19,"name":51,"quantity":49,"unit":24},"Brown Sugar",{"id":19,"name":53,"quantity":54,"unit":35},"Cinnamon",1,{"id":19,"name":56,"quantity":54,"unit":57},"Milk (glaze)","tbsp",{"id":19,"name":59,"quantity":54,"unit":57},"Icing Sugar (glaze)",[],215,35,250,8,"snack_or_sweet","Croatian",[68,69,70],"Nutty","Yeast dough","Dessert","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7DF40730-4DB8-42C2-BA6B-F9C7F6413740\u002Ff80238ab-4211-4079-aabd-5af1109c94cd.jpg",[72],{"calories":75,"protein":64,"carbohydrates":76,"fats":77},397,53,18,"Clarita","clarita2",true,"2026-02-10T18:43:38.585743-03:00","2026-06-10T18:03:11.573069-03:00",{"recipes":84,"page":54,"totalPages":77,"totalHits":126,"hasNext":80,"hasPrev":127,"queryId":128},[85,91,98,103,108,115,119],{"id":86,"name":87,"description":88,"mainImage":89,"category":65,"totalTime":90,"servings":64,"difficulty":54},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. 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This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":116,"name":117,"description":101,"mainImage":19,"category":65,"totalTime":118,"servings":64,"difficulty":54},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":120,"name":121,"description":122,"mainImage":123,"category":65,"totalTime":124,"servings":125,"difficulty":30},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,125,false,"3ee5652ff20cc1d74cd4e136bcc5017f",[]]