[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-7B71C981-F8C0-4B76-97C7-96DF7E37CEE7":3,"related-7B71C981-F8C0-4B76-97C7-96DF7E37CEE7":63,"variants-7B71C981-F8C0-4B76-97C7-96DF7E37CEE7":108},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":37,"variantOf":16,"variantNote":16,"prepTime":38,"cookTime":39,"totalTime":40,"servings":27,"difficulty":27,"category":41,"cuisineType":42,"tags":43,"language":50,"mainImage":51,"images":52,"nutrition":53,"creatorName":58,"creatorUsername":59,"creatorIsPublic":60,"createdAt":61,"updatedAt":62},"7B71C981-F8C0-4B76-97C7-96DF7E37CEE7","Honey Balsamic Chicken with Crispy Broccoli & Potatoes","A savory honey-balsamic glazed chicken served with crispy roasted broccoli and potatoes for a satisfying American-style main.",[10,11,12,13,14,15],"Preheat oven to 425 degrees F. Cut potatoes into 1\u002F2-inch-thick wedges and toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on the top rack for 5 minutes.","Cut broccoli florets into bite-size pieces and finely chop garlic. In a microwave-safe bowl, combine 1 tablespoon olive oil (2 tablespoons for 4 servings) and half the garlic. Microwave 30 seconds until garlic sizzles.","After 5 minutes, remove sheet from oven and add broccoli to the empty side; toss with garlic oil, salt, and pepper. Continue roasting until potatoes and broccoli are browned and crispy, 15-20 minutes more.","Pat chicken dry with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side. If chicken browns too quickly, reduce heat to medium. Turn off heat; set chicken aside to rest.","Heat the pan used for chicken over medium-high heat. Add a drizzle of oil and remaining garlic; cook until fragrant, 30 seconds. Stir in vinegar, honey, stock concentrate, and 1\u002F4 cup water (1\u002F3 cup for 4 servings). Simmer until thick and glossy, 2-3 minutes. Remove from heat and stir in 1 tablespoon butter (2 tablespoons for 4). Season with salt and pepper.","Return chicken to the pan and turn to coat in glaze. Divide chicken, broccoli, and potatoes between plates. Spoon any remaining glaze over chicken and serve.",null,[18,22,25,28,30,33,35],{"id":16,"name":19,"quantity":20,"unit":21},"Potatoes",5,"u",{"id":16,"name":23,"quantity":24,"unit":21},"Broccoli",1,{"id":16,"name":26,"quantity":27,"unit":21},"Garlic",2,{"id":16,"name":29,"quantity":27,"unit":21},"Chicken Breast",{"id":16,"name":31,"quantity":24,"unit":32},"Butter","tbsp",{"id":16,"name":34,"quantity":24,"unit":32},"Vegetable Oil",{"id":16,"name":36,"quantity":24,"unit":32},"Olive Oil",[],15,40,55,"main","American",[44,45,46,47,48,49],"chicken","glaze","roasted","broccoli","potatoes","american","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7B71C981-F8C0-4B76-97C7-96DF7E37CEE7\u002F6b4e9724-aebb-4afb-b265-fb8e5e39f2d8.jpg",[51],{"calories":54,"protein":55,"carbohydrates":56,"fats":57},561,32,62,26,"Clarita","clarita2",true,"2026-02-10T18:39:49.256788-03:00","2026-06-10T18:04:16.782682-03:00",{"recipes":64,"page":24,"totalPages":104,"totalHits":105,"hasNext":60,"hasPrev":106,"queryId":107},[65,72,78,83,88,94,99],{"id":66,"name":67,"description":68,"mainImage":69,"category":41,"totalTime":70,"servings":71,"difficulty":24},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":73,"name":74,"description":75,"mainImage":76,"category":41,"totalTime":77,"servings":71,"difficulty":24},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":79,"name":80,"description":81,"mainImage":82,"category":41,"totalTime":77,"servings":71,"difficulty":27},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":84,"name":85,"description":86,"mainImage":87,"category":41,"totalTime":70,"servings":71,"difficulty":27},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":89,"name":90,"description":91,"mainImage":92,"category":41,"totalTime":93,"servings":71,"difficulty":24},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":95,"name":96,"description":97,"mainImage":98,"category":41,"totalTime":77,"servings":71,"difficulty":27},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":41,"totalTime":70,"servings":71,"difficulty":27},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"24ad410669a02d6a869233b73383e39d",[]]