[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-7ACA58F1-415B-4347-8F98-53B1E8163360":3,"related-7ACA58F1-415B-4347-8F98-53B1E8163360":66,"variants-7ACA58F1-415B-4347-8F98-53B1E8163360":89},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":42,"variantOf":15,"variantNote":15,"prepTime":43,"cookTime":44,"totalTime":45,"servings":19,"difficulty":27,"category":46,"cuisineType":47,"tags":48,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":61,"creatorUsername":62,"creatorIsPublic":63,"createdAt":64,"updatedAt":65},"7ACA58F1-415B-4347-8F98-53B1E8163360","Jamaican Cornmeal Porridge","Creamy Jamaican cornmeal porridge cooked with coconut milk, vanilla, and warm spices for a comforting breakfast.",[10,11,12,13,14],"In a 4-quart heavy-bottomed pot, combine 4 cups water and 1 can coconut milk; bring to a boil over medium-high heat.","In a large mixing cup, whisk together 1 cup cornmeal and 1 1\u002F2 cups water until smooth.","When the pot begins to boil, whisk in the cornmeal mixture and continue whisking for about 1 minute to remove lumps. Reduce heat to low and cover with a tight-fitting lid.","Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.","Serve and enjoy.",null,[17,21,25,28,32,35,37,40],{"id":15,"name":18,"quantity":19,"unit":20},"Water",4,"cup",{"id":15,"name":22,"quantity":23,"unit":24},"Coconut Milk",380,"g",{"id":15,"name":26,"quantity":27,"unit":20},"Fine Yellow Cornmeal",1,{"id":15,"name":29,"quantity":30,"unit":31},"Vanilla Extract",1.5,"tsp",{"id":15,"name":33,"quantity":34,"unit":31},"Ground Cinnamon",0.5,{"id":15,"name":36,"quantity":34,"unit":31},"Ground Nutmeg",{"id":15,"name":38,"quantity":39,"unit":31},"Ground Allspice",0.25,{"id":15,"name":41,"quantity":34,"unit":20},"Sweetened Condensed Milk",[],7,20,27,"prep_or_storage","Jamaican",[49,50,51,52,53],"breakfast","jamaican","cornmeal porridge","coconut milk","spices","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7ACA58F1-415B-4347-8F98-53B1E8163360\u002Fce597cd2-8b30-4d7f-88cc-73086b960a64.jpg",[55],{"calories":58,"protein":19,"carbohydrates":59,"fats":60},220,32,10,"Clarita","clarita2",true,"2026-02-10T18:39:56.989573-03:00","2026-06-10T18:03:20.997795-03:00",{"recipes":67,"page":27,"totalPages":27,"totalHits":19,"hasNext":87,"hasPrev":87,"queryId":88},[68,74,80,81],{"id":69,"name":70,"description":71,"mainImage":72,"category":46,"totalTime":73,"servings":19,"difficulty":27},"BFE5C5CA-D5E4-4FDD-B6CC-B54E6A093F2B","Rømmegrøt – Norwegian Sour Cream Porridge","A traditional Norwegian sour cream porridge made by cooking sour cream with flour and milk, finished with fat and served warm with sugar and cinnamon.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FBFE5C5CA-D5E4-4FDD-B6CC-B54E6A093F2B\u002F4a82e055-d2b9-4ec4-b3db-796bcc27c831.jpg",15,{"id":75,"name":76,"description":77,"mainImage":78,"category":46,"totalTime":79,"servings":19,"difficulty":27},"864F36EF-6D70-44F7-9DBF-59CFE94DC1A1","Red Onion Pickle","Norwegian vegan pickled red onions brined in a cider vinegar solution with salt, sugar, pepper and bay leaves; refrigerate and use within 4 weeks.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F864F36EF-6D70-44F7-9DBF-59CFE94DC1A1\u002F969a3856-bc41-4285-835b-099d8869feee.jpg",78,{"id":6,"name":7,"description":8,"mainImage":55,"category":46,"totalTime":45,"servings":19,"difficulty":27},{"id":82,"name":83,"description":84,"mainImage":85,"category":46,"totalTime":86,"servings":27,"difficulty":27},"14D5D458-472B-4417-8925-5B5FD610A989","French Omelette","Classic French omelette made with eggs, butter, and cheese, folded softly with fresh herbs for a light and silky texture.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F14D5D458-472B-4417-8925-5B5FD610A989\u002F4a8d462a-14ea-4096-b929-6fef9c6ef12d.jpg",16,false,"408e72f52707a5774c86aefae1f71753",[]]