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Add extra oil if the pan seems dry.","In the same pan, add another tablespoon of oil and cook the shallots for 4–5 minutes, then add the garlic and fry for 30 seconds. Add the bacon and fry until slightly browned. Transfer the onion and bacon mixture to the casserole dish and add the thyme and bay leaf.","Preheat the oven to 180C\u002F350F\u002FGas 4.","Pour the stout into the frying pan and bring to the boil, scraping up any browned bits from the bottom. Pour the stout over the beef in the casserole and add the stock. Cover and bake for 1½–2 hours, or until the beef is tender and the sauce is reduced.","Skim off any surface fat, taste and adjust seasoning if necessary, then stir in the cornflour paste. Put the casserole on the hob and simmer for 1–2 minutes, stirring, until thickened. Leave to cool.","Increase the oven to 200C\u002F400F\u002FGas 6. To make the pastry, mix the flour and salt in a very large bowl. Grate the butter and rub it into the flour in three batches. Gradually add up to 325ml cold water and mix until the mixture comes together. Knead lightly into a ball on a lightly floured surface and set aside 250g for the pie lid.","Roll the remaining pastry out until about 2cm larger than the dish. Line the dish with pastry, pile in the filling and tuck the oysters in as well. Brush the edge of the pastry with beaten egg.","Roll the remaining pastry until slightly larger than the dish and gently lift over the filling, pressing the edges firmly to seal, then trim with a sharp knife. Brush with beaten egg to glaze. Put the dish on a baking tray and bake for 25–30 minutes, or until the pastry is golden-brown and the filling is bubbling.",null,[20,24,28,31,34,37,40,42,46,49,51,54,56,60,63],{"id":18,"name":21,"quantity":22,"unit":23},"Beef",900,"g",{"id":18,"name":25,"quantity":26,"unit":27},"Olive Oil",3,"tbsp",{"id":18,"name":29,"quantity":26,"unit":30},"Shallots","u",{"id":18,"name":32,"quantity":33,"unit":30},"Garlic",2,{"id":18,"name":35,"quantity":36,"unit":23},"Bacon",125,{"id":18,"name":38,"quantity":39,"unit":27},"Thyme",1,{"id":18,"name":41,"quantity":33,"unit":30},"Bay Leaf",{"id":18,"name":43,"quantity":44,"unit":45},"Stout",330,"ml",{"id":18,"name":47,"quantity":48,"unit":45},"Beef Stock",400,{"id":18,"name":50,"quantity":33,"unit":27},"Corn Flour",{"id":18,"name":52,"quantity":53,"unit":30},"Oysters",8,{"id":18,"name":55,"quantity":48,"unit":23},"Plain Flour",{"id":18,"name":57,"quantity":58,"unit":59},"Salt",0.25,"tsp",{"id":18,"name":61,"quantity":62,"unit":23},"Butter",250,{"id":18,"name":64,"quantity":39,"unit":30},"Eggs",[],60,150,210,6,"main","British",[21,52,73,71,74],"Pie","Pastry","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7A63F48E-4F84-4F75-8D78-7918AD4F9B19\u002F8ee9ef80-8892-4428-8796-ce5642a04ee1.jpg",[76],{"calories":79,"protein":80,"carbohydrates":81,"fats":82},932.5,30.42,63.17,56.25,"Clarita","clarita2",true,"2026-02-10T18:37:43.051343-03:00","2026-06-10T18:02:57.795961-03:00",{"recipes":89,"page":39,"totalPages":128,"totalHits":129,"hasNext":85,"hasPrev":130,"queryId":131},[90,96,102,107,112,118,123],{"id":91,"name":92,"description":93,"mainImage":94,"category":70,"totalTime":66,"servings":95,"difficulty":39},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",4,{"id":97,"name":98,"description":99,"mainImage":100,"category":70,"totalTime":101,"servings":95,"difficulty":39},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":103,"name":104,"description":105,"mainImage":106,"category":70,"totalTime":101,"servings":95,"difficulty":33},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":70,"totalTime":66,"servings":95,"difficulty":33},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":70,"totalTime":117,"servings":95,"difficulty":39},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":119,"name":120,"description":121,"mainImage":122,"category":70,"totalTime":101,"servings":95,"difficulty":33},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":124,"name":125,"description":126,"mainImage":127,"category":70,"totalTime":66,"servings":95,"difficulty":33},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"b52b02461e8f7bcf31854836d289bb9a",[]]