[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-75C7270B-E23C-44CA-A740-9821AB22BDD7":3,"related-75C7270B-E23C-44CA-A740-9821AB22BDD7":61,"variants-75C7270B-E23C-44CA-A740-9821AB22BDD7":108},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":37,"variantOf":19,"variantNote":19,"prepTime":38,"cookTime":39,"totalTime":40,"servings":39,"difficulty":31,"category":41,"cuisineType":42,"tags":43,"language":49,"mainImage":50,"images":51,"nutrition":52,"creatorName":56,"creatorUsername":57,"creatorIsPublic":58,"createdAt":59,"updatedAt":60},"75C7270B-E23C-44CA-A740-9821AB22BDD7","Home-made Mandazi","A quick Kenyan fried-dough snack (mandazi) made with self-raising flour, sugar, eggs, and milk. Simple to prepare, resting time helps the dough relax for soft, tender results when fried.",[10,11,12,13,14,15,16,17,18],"In a bowl, mix self-raising flour and sugar (ground cinnamon can be added if available).","In another bowl, whisk the eggs into the milk.","Make a well in the center of the flour and pour in the milk and egg mixture; mix to form a dough.","Knead the dough for 3-4 minutes until smooth and not sticking to the bowl.","Cover the dough with a damp cloth and let it rest for 15 minutes.","Roll the dough on a lightly floured surface to about 1 cm thickness.","Cut the dough into the desired shapes and set aside ready for frying.","Heat oil in a suitable pot and fry the mandazi pieces until light brown on the first side, then flip to finish cooking.","Serve warm or cold.",null,[21,25,29,33],{"id":19,"name":22,"quantity":23,"unit":24},"Self-raising Flour",750,"g",{"id":19,"name":26,"quantity":27,"unit":28},"Sugar",6,"tbsp",{"id":19,"name":30,"quantity":31,"unit":32},"Eggs",2,"u",{"id":19,"name":34,"quantity":35,"unit":36},"Milk",1,"cup",[],35,8,43,"snack_or_sweet","Kenyan",[42,44,45,46,47,48],"Mandazi","Fried dough","Breakfast","Snack","Sweet","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F75C7270B-E23C-44CA-A740-9821AB22BDD7\u002F84964b79-14e9-4b07-bd6b-01f1a50eaf5b.jpg",[50],{"calories":53,"protein":54,"carbohydrates":55,"fats":54},291,7,46,"Clarita","clarita2",true,"2026-02-10T18:39:48.843751-03:00","2026-06-10T18:03:48.127449-03:00",{"recipes":62,"page":35,"totalPages":104,"totalHits":105,"hasNext":58,"hasPrev":106,"queryId":107},[63,69,76,81,86,93,97],{"id":64,"name":65,"description":66,"mainImage":67,"category":41,"totalTime":68,"servings":39,"difficulty":35},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":70,"name":71,"description":72,"mainImage":73,"category":41,"totalTime":74,"servings":75,"difficulty":35},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":77,"name":78,"description":79,"mainImage":19,"category":41,"totalTime":80,"servings":39,"difficulty":35},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":82,"name":83,"description":84,"mainImage":85,"category":41,"totalTime":68,"servings":31,"difficulty":35},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":41,"totalTime":91,"servings":92,"difficulty":35},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":94,"name":95,"description":79,"mainImage":19,"category":41,"totalTime":96,"servings":39,"difficulty":35},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":98,"name":99,"description":100,"mainImage":101,"category":41,"totalTime":102,"servings":103,"difficulty":31},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"d4335c0213286407de257dbcaa7861bc",[]]