[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-759F6D72-2521-42E8-A290-C2757AA2E9F1":3,"related-759F6D72-2521-42E8-A290-C2757AA2E9F1":86,"variants-759F6D72-2521-42E8-A290-C2757AA2E9F1":132},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":63,"variantOf":15,"variantNote":15,"prepTime":64,"cookTime":65,"totalTime":66,"servings":67,"difficulty":68,"category":69,"cuisineType":70,"tags":71,"language":73,"mainImage":74,"images":75,"nutrition":76,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"759F6D72-2521-42E8-A290-C2757AA2E9F1","Christmas cake","A traditional British Christmas cake rich with butter, Muscovado sugar, almonds and a medley of dried fruits, spiced with mixed spice, rose water and vanilla, moistened with sherry and slowly baked to a dense, festive finish.",[10,11,12,13,14],"Preheat the oven to 160C (fan 140C \u002F gas 3). Line the base and sides of a 20 cm round, 7.5 cm deep cake tin. Beat the butter and sugar with an electric mixer for 1-2 minutes until creamy and pale, scraping down the bowl halfway.","Stir in a spoonful of the flour, then stir in the beaten eggs and the rest of the flour alternately, a quarter at a time, beating well each time with a wooden spoon. Stir in the almonds.","Mix in the sherry, then add the candied peel, glace cherries, raisins, currants, pecan nuts, lemon zest, mixed spice, rose water and vanilla extract. Beat together to mix, then stir in the baking powder.","Spoon the mixture into the tin and smooth the top, making a slight dip in the centre. Bake for 30 minutes, then lower the temperature to 150C (fan 130C \u002F gas 2) and bake a further 2-2.25 hours, until a skewer inserted in the middle comes out clean.","Leave to cool in the tin, then remove from the tin and peel off the lining paper. When completely cold, wrap well in cling film and foil to store until ready to decorate. The cake will keep for several months.",null,[17,21,23,25,29,32,36,39,41,44,46,48,51,55,57,61],{"id":15,"name":18,"quantity":19,"unit":20},"Butter",200,"g",{"id":15,"name":22,"quantity":19,"unit":20},"Muscovado Sugar",{"id":15,"name":24,"quantity":19,"unit":20},"Plain Flour",{"id":15,"name":26,"quantity":27,"unit":28},"Eggs",4,"u",{"id":15,"name":30,"quantity":31,"unit":20},"Ground Almonds",50,{"id":15,"name":33,"quantity":34,"unit":35},"Sherry",100,"ml",{"id":15,"name":37,"quantity":38,"unit":20},"Candied Peel",85,{"id":15,"name":40,"quantity":38,"unit":20},"Glace Cherry",{"id":15,"name":42,"quantity":43,"unit":20},"Raisins",250,{"id":15,"name":45,"quantity":43,"unit":20},"Currants",{"id":15,"name":47,"quantity":34,"unit":20},"Pecan Nuts",{"id":15,"name":49,"quantity":50,"unit":28},"Lemon",1,{"id":15,"name":52,"quantity":53,"unit":54},"Mixed Spice",1.5,"tbsp",{"id":15,"name":56,"quantity":53,"unit":54},"Rose water",{"id":15,"name":58,"quantity":59,"unit":60},"Vanilla Extract",0.5,"tsp",{"id":15,"name":62,"quantity":59,"unit":60},"Baking Powder",[],40,165,205,12,2,"snack_or_sweet","British",[72],"Christmas","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F759F6D72-2521-42E8-A290-C2757AA2E9F1\u002Fd724a9a4-c822-455f-9975-8b546c808b27.jpg",[74],{"calories":77,"protein":78,"carbohydrates":79,"fats":80},547,7,68,25,"Clarita","clarita2",true,"2026-02-10T18:38:47.022206-03:00","2026-06-10T18:04:32.685776-03:00",{"recipes":87,"page":50,"totalPages":128,"totalHits":129,"hasNext":83,"hasPrev":130,"queryId":131},[88,95,102,107,112,118,122],{"id":89,"name":90,"description":91,"mainImage":92,"category":69,"totalTime":93,"servings":94,"difficulty":50},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":96,"name":97,"description":98,"mainImage":99,"category":69,"totalTime":100,"servings":101,"difficulty":50},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":103,"name":104,"description":105,"mainImage":15,"category":69,"totalTime":106,"servings":94,"difficulty":50},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":108,"name":109,"description":110,"mainImage":111,"category":69,"totalTime":93,"servings":68,"difficulty":50},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":69,"totalTime":117,"servings":27,"difficulty":50},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":119,"name":120,"description":105,"mainImage":15,"category":69,"totalTime":121,"servings":94,"difficulty":50},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":123,"name":124,"description":125,"mainImage":126,"category":69,"totalTime":127,"servings":67,"difficulty":68},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,18,125,false,"c248f50b9ccf9be6675fad15f216c7ab",[]]