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Set aside.","In a small bowl, mix together the chicken stock, sugar, and soy sauce; set aside.","In a second bowl, mix together the chili bean paste, garlic, ginger, and Sichuan peppercorns; set aside.","In a third bowl, mix together the cornstarch with a tablespoon of water; set aside.","In a fourth bowl, mix together the scallions and vinegar; set aside.","Sauté eggplant in peanut oil over medium-high heat until browned and blistered. Add a little more oil if needed.","Add the chili bean paste mixture and sauté until fragrant, about 30 seconds.","Add the chicken stock mixture; reduce heat to medium-low and simmer for 90 seconds.","Add the cornstarch mixture; stir until the sauce thickens slightly.","Add the scallions and vinegar; cook for 15 seconds to mellow their harsh flavors.","Garnish with cilantro and serve.",null,[23,27,31,35,38,41,44,46,48,52,55,57,60],{"id":21,"name":24,"quantity":25,"unit":26},"Eggplant",680.39,"g",{"id":21,"name":28,"quantity":29,"unit":30},"Peanut Oil",2,"tbsp",{"id":21,"name":32,"quantity":33,"unit":34},"Chicken Stock",0.25,"cup",{"id":21,"name":36,"quantity":29,"unit":37},"Sugar","tsp",{"id":21,"name":39,"quantity":40,"unit":37},"Soy Sauce",0.5,{"id":21,"name":42,"quantity":43,"unit":30},"Chilli Bean Paste",1.5,{"id":21,"name":45,"quantity":29,"unit":37},"Sichuan Pepper",{"id":21,"name":47,"quantity":29,"unit":37},"Ginger",{"id":21,"name":49,"quantity":50,"unit":51},"Garlic",5,"u",{"id":21,"name":53,"quantity":54,"unit":37},"Cornstarch",1,{"id":21,"name":56,"quantity":29,"unit":37},"Apple Cider Vinegar",{"id":21,"name":58,"quantity":59,"unit":51},"Scallions",4,{"id":21,"name":61,"quantity":54,"unit":51},"Cilantro",[],15,12,27,"main","Chinese",[69,67,70,71,72,73,74],"vegetarian","stir-fry","eggplant","garlic","ginger","spicy","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F73B984B2-ED19-4726-87E6-27A54009697F\u002Fed4ad82f-477d-4a99-ab50-bcfbb2503aa0.jpg",[76],{"calories":79,"protein":50,"carbohydrates":80,"fats":81},294,28,20,"Clarita","clarita2",true,"2026-02-10T18:42:01.919542-03:00","2026-06-10T18:03:19.585914-03:00",{"recipes":88,"page":54,"totalPages":126,"totalHits":127,"hasNext":84,"hasPrev":128,"queryId":129},[89,95,101,106,111,116,121],{"id":90,"name":91,"description":92,"mainImage":93,"category":66,"totalTime":94,"servings":59,"difficulty":54},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":96,"name":97,"description":98,"mainImage":99,"category":66,"totalTime":100,"servings":59,"difficulty":54},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. 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This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":107,"name":108,"description":109,"mainImage":110,"category":66,"totalTime":94,"servings":59,"difficulty":29},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":112,"name":113,"description":114,"mainImage":115,"category":66,"totalTime":81,"servings":59,"difficulty":54},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":66,"totalTime":100,"servings":59,"difficulty":29},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":66,"totalTime":94,"servings":59,"difficulty":29},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"70115f695d2c88181b3380a915a4e67e",[]]