[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6E179E4A-3D9B-4845-8DAC-014C36FBD151":3,"related-6E179E4A-3D9B-4845-8DAC-014C36FBD151":82,"variants-6E179E4A-3D9B-4845-8DAC-014C36FBD151":131},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":23,"ingredients":24,"ingredientGroups":58,"variantOf":23,"variantNote":23,"prepTime":59,"cookTime":60,"totalTime":61,"servings":41,"difficulty":45,"category":62,"cuisineType":63,"tags":64,"language":69,"mainImage":70,"images":71,"nutrition":72,"creatorName":77,"creatorUsername":78,"creatorIsPublic":79,"createdAt":80,"updatedAt":81},"6E179E4A-3D9B-4845-8DAC-014C36FBD151","French Onion Soup","A classic French onion soup with caramelized onions, beef stock, and Gruyère cheese, served with toasted bread.",[10,11,12,13,14,15,16,17,18,19,20,21,22],"Melt the butter with the oil in a large heavy-based pan.","Add the onions and fry with the lid on for 10 mins until soft.","Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised.","The onions should be really golden, full of flavour and soft when pinched between your fingers.","Take care towards the end to ensure that they don’t burn.","Add the garlic for the final few mins of the onions’ cooking time, then sprinkle in the flour and stir well.","Increase the heat and keep stirring as you gradually add the wine, followed by the hot stock.","Cover and simmer for 15-20 mins.","To serve, turn on the grill, and toast the bread.","Ladle the soup into heatproof bowls.","Put a slice or two of toast on top of the bowls of soup, and pile on the cheese.","Grill until melted.","Alternatively, you can complete the toasts under the grill, then serve them on top.",null,[25,29,33,36,39,43,46,50,53,55],{"id":23,"name":26,"quantity":27,"unit":28},"Butter",50,"gram",{"id":23,"name":30,"quantity":31,"unit":32},"Olive Oil",1,"tablespoon",{"id":23,"name":34,"quantity":31,"unit":35},"Onion","kg",{"id":23,"name":37,"quantity":31,"unit":38},"Sugar","teaspoon",{"id":23,"name":40,"quantity":41,"unit":42},"Garlic Clove",4,"unit",{"id":23,"name":44,"quantity":45,"unit":32},"Plain Flour",2,{"id":23,"name":47,"quantity":48,"unit":49},"Dry White Wine",250,"ml",{"id":23,"name":51,"quantity":31,"unit":52},"Beef Stock","liter",{"id":23,"name":54,"quantity":41,"unit":42},"Bread",{"id":23,"name":56,"quantity":57,"unit":28},"Gruyère",140,[],15,60,75,"side","French",[65,34,66,54,63,67,68],"Soup","Cheese","Classic","Comfort","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6E179E4A-3D9B-4845-8DAC-014C36FBD151\u002F57c9bf1a-63e9-4c10-8bd3-646bd33f8e33.jpg",[70],{"calories":73,"protein":74,"carbohydrates":75,"fats":76},558,17,42,31,"Clarita","clarita2",true,"2026-02-10T18:39:31.558113-03:00","2026-06-10T18:04:37.283978-03:00",{"recipes":83,"page":31,"totalPages":127,"totalHits":128,"hasNext":79,"hasPrev":129,"queryId":130},[84,88,95,101,108,114,121],{"id":85,"name":86,"description":87,"mainImage":23,"category":62,"totalTime":60,"servings":41,"difficulty":31},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",{"id":89,"name":90,"description":91,"mainImage":92,"category":62,"totalTime":93,"servings":94,"difficulty":31},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":96,"name":97,"description":98,"mainImage":99,"category":62,"totalTime":100,"servings":41,"difficulty":45},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":102,"name":103,"description":104,"mainImage":105,"category":62,"totalTime":106,"servings":107,"difficulty":45},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":109,"name":110,"description":111,"mainImage":112,"category":62,"totalTime":113,"servings":41,"difficulty":45},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":115,"name":116,"description":117,"mainImage":118,"category":62,"totalTime":119,"servings":41,"difficulty":120},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":122,"name":123,"description":124,"mainImage":125,"category":62,"totalTime":126,"servings":41,"difficulty":31},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,12,81,false,"037f9eaccc8a49d4470e1275a2208a86",[]]