[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6CE5569E-4096-463C-9B78-11EF173ADF8E":3,"related-6CE5569E-4096-463C-9B78-11EF173ADF8E":80,"variants-6CE5569E-4096-463C-9B78-11EF173ADF8E":122},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":53,"variantOf":19,"variantNote":19,"prepTime":51,"cookTime":54,"totalTime":55,"servings":56,"difficulty":27,"category":57,"cuisineType":58,"tags":59,"language":67,"mainImage":68,"images":69,"nutrition":70,"creatorName":75,"creatorUsername":76,"creatorIsPublic":77,"createdAt":78,"updatedAt":79},"6CE5569E-4096-463C-9B78-11EF173ADF8E","Sauerkraut pierogi","A vegetarian Polish dumpling featuring a savory sauerkraut and cabbage filling, served with butter, sour cream, and crispy fried shallots.",[10,11,12,13,14,15,16,17,18],"Step 1: Make the crispy shallots by heating oil to 180C and deep-frying shallots lightly dusted with flour until golden; drain on paper. Can be prepared up to two days in advance and stored airtight.","Step 2: For the filling, heat oil in a medium non-stick pan and gently fry the shallots for 10 minutes until golden.","Step 3: Add the sauerkraut and cabbage; cook for 5–10 minutes until softened. Taste and season with salt or a little sugar as needed. Transfer to a bowl and cool completely.","Step 4: For the dough, whisk eggs and oil with 125 ml water, then gradually add the flour, kneading until the dough is firm and elastic. Wrap in cling film and rest in the fridge for at least 30 minutes, or overnight.","Step 5: Flour the work surface generously and roll out the dough to a 40 cm circle, about the thickness of a coin.","Step 6: Use a 9 cm cutter to cut discs; you should get about 25 discs. Collect and re-roll scraps to minimize waste.","Step 7: Place 1 tsp of filling in the center of each disc. Fold in half around the filling and seal to create half-moon shapes. Arrange on a floured tray, not touching.","Step 8: Boil a large pot of salted water and carefully lower the pierogi in. Boil for 2 minutes or until they float to the top.","Step 9: Drain and serve with a knob of butter and some sour cream. Finish by sprinkling crispy shallots on top.",null,[21,25,29,33,35,37,40,43,44,45,46,49],{"id":19,"name":22,"quantity":23,"unit":24},"Sunflower Oil",1,"tbsp",{"id":19,"name":26,"quantity":27,"unit":28},"Shallots",2,"u",{"id":19,"name":30,"quantity":31,"unit":32},"Sauerkraut",150,"g",{"id":19,"name":34,"quantity":31,"unit":32},"Hispi Cabbage",{"id":19,"name":36,"quantity":23,"unit":28},"Egg",{"id":19,"name":38,"quantity":39,"unit":24},"Vegetable Oil",0.5,{"id":19,"name":41,"quantity":42,"unit":32},"Plain Flour",350,{"id":19,"name":38,"quantity":23,"unit":24},{"id":19,"name":26,"quantity":27,"unit":28},{"id":19,"name":41,"quantity":23,"unit":24},{"id":19,"name":47,"quantity":48,"unit":32},"Butter",45,{"id":19,"name":50,"quantity":51,"unit":52},"Sour Cream",60,"ml",[],25,85,4,"main","Polish",[60,61,62,63,64,65,66],"pierogi","dumplings","vegetarian","polish","cabbage","sauerkraut","comfort-food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6CE5569E-4096-463C-9B78-11EF173ADF8E\u002F011c021c-1f7a-45b5-a8ed-602c2dfbd883.jpg",[68],{"calories":71,"protein":72,"carbohydrates":73,"fats":74},360,8,53,15,"Clarita","clarita2",true,"2026-02-10T18:41:51.932899-03:00","2026-06-10T18:04:28.125278-03:00",{"recipes":81,"page":23,"totalPages":118,"totalHits":119,"hasNext":77,"hasPrev":120,"queryId":121},[82,87,92,97,102,108,113],{"id":83,"name":84,"description":85,"mainImage":86,"category":57,"totalTime":51,"servings":56,"difficulty":23},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":88,"name":89,"description":90,"mainImage":91,"category":57,"totalTime":48,"servings":56,"difficulty":23},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":57,"totalTime":48,"servings":56,"difficulty":27},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":57,"totalTime":51,"servings":56,"difficulty":27},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":57,"totalTime":107,"servings":56,"difficulty":23},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":109,"name":110,"description":111,"mainImage":112,"category":57,"totalTime":48,"servings":56,"difficulty":27},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":114,"name":115,"description":116,"mainImage":117,"category":57,"totalTime":51,"servings":56,"difficulty":27},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"dd6076e705b75cc1f6667cdf19fa13b0",[]]