[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6C89D5F7-C0C1-49CE-A758-B8C02754D319":3,"related-6C89D5F7-C0C1-49CE-A758-B8C02754D319":90,"variants-6C89D5F7-C0C1-49CE-A758-B8C02754D319":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":61,"variantOf":17,"variantNote":17,"prepTime":62,"cookTime":63,"totalTime":64,"servings":21,"difficulty":21,"category":65,"cuisineType":66,"tags":67,"language":77,"mainImage":78,"images":79,"nutrition":80,"creatorName":85,"creatorUsername":86,"creatorIsPublic":87,"createdAt":88,"updatedAt":89},"6C89D5F7-C0C1-49CE-A758-B8C02754D319","Steak Diane","A classic French beef dish featuring pan-seared beef in a rich cognac-cream sauce with mushrooms, Dijon, and herbs.",[10,11,12,13,14,15,16],"Heat oil in a skillet over medium-high heat. Season steaks with salt and pepper, and sear until browned on both sides and cooked to desired doneness (about 4–5 minutes for medium-rare). Transfer steaks to a plate.","Return skillet to high heat and add stock. Cook until reduced to 1\u002F2 cup, about 10 minutes. Pour into a bowl and set aside.","Return skillet to heat and add butter. Add garlic and shallots, and cook until soft, about 2 minutes.","Add mushrooms, and cook, stirring, until they release liquid and it evaporates and mushrooms begin to brown, about 2 minutes.","Add brandy, and light with a match to flambé; cook until the flame dies down.","Stir in reserved stock, cream, Dijon mustard, Worcestershire sauce, and hot sauce, and then return steaks to the skillet; cook, turning in sauce, until warmed through and sauce thickened, about 4 minutes.","Transfer steaks to serving plates and stir parsley and chives into the sauce; pour sauce over steaks to serve.",null,[19,23,27,31,33,35,38,42,45,47,49,51,53,55,57,59],{"id":17,"name":20,"quantity":21,"unit":22},"Canola Oil",2,"tbsp",{"id":17,"name":24,"quantity":25,"unit":26},"Beef Fillet",4,"u",{"id":17,"name":28,"quantity":29,"unit":30},"Beef Stock",1.5,"cup",{"id":17,"name":32,"quantity":21,"unit":22},"Butter",{"id":17,"name":34,"quantity":21,"unit":26},"Garlic",{"id":17,"name":36,"quantity":37,"unit":26},"Shallots",1,{"id":17,"name":39,"quantity":40,"unit":41},"Mushrooms",113.4,"g",{"id":17,"name":43,"quantity":44,"unit":30},"Brandy",0.25,{"id":17,"name":46,"quantity":44,"unit":30},"Heavy Cream",{"id":17,"name":48,"quantity":37,"unit":22},"Dijon Mustard",{"id":17,"name":50,"quantity":37,"unit":22},"Worcestershire Sauce",{"id":17,"name":52,"quantity":37,"unit":22},"Tabasco Sauce",{"id":17,"name":54,"quantity":37,"unit":22},"Parsley",{"id":17,"name":56,"quantity":37,"unit":22},"Chives",{"id":17,"name":58,"quantity":37,"unit":22},"Salt",{"id":17,"name":60,"quantity":37,"unit":22},"Pepper",[],6,24,30,"main","French",[68,69,70,71,72,73,74,75,76],"steak","beef","diane","france","cream","mushrooms","dijon","brandy","herbs","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6C89D5F7-C0C1-49CE-A758-B8C02754D319\u002Fdea8f358-2dcc-4da6-b8b7-5a3561564496.jpg",[78],{"calories":81,"protein":82,"carbohydrates":83,"fats":84},675,38,13,51,"Clarita","clarita2",true,"2026-02-10T18:42:27.779703-03:00","2026-06-10T18:04:13.456641-03:00",{"recipes":91,"page":37,"totalPages":130,"totalHits":131,"hasNext":87,"hasPrev":132,"queryId":133},[92,98,104,109,114,120,125],{"id":93,"name":94,"description":95,"mainImage":96,"category":65,"totalTime":97,"servings":25,"difficulty":37},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":99,"name":100,"description":101,"mainImage":102,"category":65,"totalTime":103,"servings":25,"difficulty":37},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":105,"name":106,"description":107,"mainImage":108,"category":65,"totalTime":103,"servings":25,"difficulty":21},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":65,"totalTime":97,"servings":25,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":65,"totalTime":119,"servings":25,"difficulty":37},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":121,"name":122,"description":123,"mainImage":124,"category":65,"totalTime":103,"servings":25,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":126,"name":127,"description":128,"mainImage":129,"category":65,"totalTime":97,"servings":25,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"352f6ca234c16896f7d3162c7d08b677",[]]