[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6C7927CC-129B-44DE-99F1-FA824AF6D83A":3,"related-6C7927CC-129B-44DE-99F1-FA824AF6D83A":80,"variants-6C7927CC-129B-44DE-99F1-FA824AF6D83A":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":56,"variantOf":15,"variantNote":15,"prepTime":53,"cookTime":57,"totalTime":58,"servings":59,"difficulty":19,"category":60,"cuisineType":61,"tags":62,"language":67,"mainImage":68,"images":69,"nutrition":70,"creatorName":75,"creatorUsername":76,"creatorIsPublic":77,"createdAt":78,"updatedAt":79},"6C7927CC-129B-44DE-99F1-FA824AF6D83A","Cumberland Pie","A hearty British beef pie with a comforting potato topping and a cheese finish.",[10,11,12,13,14],"Preheat the oven to 160C (140C fan)\u002Fgas 3. Soften celery, onion, carrots, bay leaves and thyme in a casserole with 1 tablespoon of oil and the butter for 10 minutes. Stir in the flour, then add tomato purée, Worcestershire sauce and beef stock cubes.","Gradually whisk in 600ml hot water, then add the beef and bring to a gentle simmer. Cover and bake in the oven for 2 hours 30 minutes, then uncover and cook for 30 minutes to 1 hour more until the meat is really tender and the sauce thickens.","Meanwhile, boil potatoes in a pan of salted water until they’re not fully done but about three-quarters of the way there.","Transfer the meat to a baking dish. Slice potatoes into 1 cm thick rounds and toss with the remaining oil and thyme leaves. Layer the potatoes on the beef, then scatter with both cheeses. You can cover and chill the pie for 1 day, or freeze for up to 3 months.","Increase the oven to 200C\u002F180C fan\u002Fgas 6 and bake for 30–40 minutes until golden and crispy, and the sauce bubbling if the dish went in cold. Serve with peas.",null,[17,21,24,26,29,32,35,37,39,41,43,45,49,51,54],{"id":15,"name":18,"quantity":19,"unit":20},"Celery",2,"u",{"id":15,"name":22,"quantity":23,"unit":20},"Onion",1,{"id":15,"name":25,"quantity":19,"unit":20},"Carrots",{"id":15,"name":27,"quantity":28,"unit":20},"Bay Leaves",5,{"id":15,"name":30,"quantity":31,"unit":20},"Thyme",3,{"id":15,"name":33,"quantity":19,"unit":34},"Vegetable Oil","tbsp",{"id":15,"name":36,"quantity":23,"unit":34},"Butter",{"id":15,"name":38,"quantity":19,"unit":34},"Flour",{"id":15,"name":40,"quantity":19,"unit":34},"Tomato Puree",{"id":15,"name":42,"quantity":19,"unit":34},"Worcestershire Sauce",{"id":15,"name":44,"quantity":19,"unit":20},"Beef Stock Cubes",{"id":15,"name":46,"quantity":47,"unit":48},"Feather blade beef",800,"g",{"id":15,"name":50,"quantity":47,"unit":48},"Potatoes",{"id":15,"name":52,"quantity":53,"unit":48},"Mature Cheddar",25,{"id":15,"name":55,"quantity":53,"unit":48},"Parmesan Cheese",[],260,285,4,"main","British",[63,61,64,65,66],"Beef","Potato topping","Cheesy","Family favorite","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6C7927CC-129B-44DE-99F1-FA824AF6D83A\u002Fce420547-6245-4283-b668-8f93ee80082a.jpg",[68],{"calories":71,"protein":72,"carbohydrates":73,"fats":74},674,36,48,39,"Clarita","clarita2",true,"2026-02-10T18:39:02.463901-03:00","2026-06-10T18:03:02.904835-03:00",{"recipes":81,"page":23,"totalPages":120,"totalHits":121,"hasNext":77,"hasPrev":122,"queryId":123},[82,88,94,99,104,110,115],{"id":83,"name":84,"description":85,"mainImage":86,"category":60,"totalTime":87,"servings":59,"difficulty":23},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":89,"name":90,"description":91,"mainImage":92,"category":60,"totalTime":93,"servings":59,"difficulty":23},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":95,"name":96,"description":97,"mainImage":98,"category":60,"totalTime":93,"servings":59,"difficulty":19},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":60,"totalTime":87,"servings":59,"difficulty":19},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":60,"totalTime":109,"servings":59,"difficulty":23},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":111,"name":112,"description":113,"mainImage":114,"category":60,"totalTime":93,"servings":59,"difficulty":19},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":60,"totalTime":87,"servings":59,"difficulty":19},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"cf1171cb0a0fc303193cca21e048ac48",[]]