[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6BC93906-6D50-49E1-8BF6-5D4D799E43F3":3,"related-6BC93906-6D50-49E1-8BF6-5D4D799E43F3":67,"variants-6BC93906-6D50-49E1-8BF6-5D4D799E43F3":113},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":41,"variantOf":14,"variantNote":14,"prepTime":42,"cookTime":43,"totalTime":44,"servings":45,"difficulty":30,"category":46,"cuisineType":47,"tags":48,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":62,"creatorUsername":63,"creatorIsPublic":64,"createdAt":65,"updatedAt":66},"6BC93906-6D50-49E1-8BF6-5D4D799E43F3","Alfajores","Argentinian dulce de leche sandwich cookies made with a butter-based shortbread and finished with desiccated coconut.",[10,11,12,13],"Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.","Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.","Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.","Pro Tips: Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking. Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.",null,[16,20,23,25,28,32,36,39],{"id":14,"name":17,"quantity":18,"unit":19},"All purpose flour",300,"g",{"id":14,"name":21,"quantity":22,"unit":19},"Cornstarch",200,{"id":14,"name":24,"quantity":22,"unit":19},"Butter",{"id":14,"name":26,"quantity":27,"unit":19},"Sugar",100,{"id":14,"name":29,"quantity":30,"unit":31},"Egg Yolks",2,"u",{"id":14,"name":33,"quantity":34,"unit":35},"Lemon Zest",1,"tsp",{"id":14,"name":37,"quantity":34,"unit":38},"Dulce de leche","tbsp",{"id":14,"name":40,"quantity":34,"unit":38},"Desiccated Coconut",[],75,15,90,24,"snack_or_sweet","Argentinian",[49,50,51,52,47,53],"dessert","cookies","dulce de leche","coconut","classic","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6BC93906-6D50-49E1-8BF6-5D4D799E43F3\u002F2d0889c2-8eca-4f51-8529-d9b5e766b91d.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":61},166.5,2.6,23.7,8.2,"Clarita","clarita2",true,"2026-02-10T18:37:16.846092-03:00","2026-06-10T18:04:21.727655-03:00",{"recipes":68,"page":34,"totalPages":109,"totalHits":110,"hasNext":64,"hasPrev":111,"queryId":112},[69,75,82,87,92,99,103],{"id":70,"name":71,"description":72,"mainImage":73,"category":46,"totalTime":43,"servings":74,"difficulty":34},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",8,{"id":76,"name":77,"description":78,"mainImage":79,"category":46,"totalTime":80,"servings":81,"difficulty":34},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":83,"name":84,"description":85,"mainImage":14,"category":46,"totalTime":86,"servings":74,"difficulty":34},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":88,"name":89,"description":90,"mainImage":91,"category":46,"totalTime":43,"servings":30,"difficulty":34},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":46,"totalTime":97,"servings":98,"difficulty":34},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":100,"name":101,"description":85,"mainImage":14,"category":46,"totalTime":102,"servings":74,"difficulty":34},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":104,"name":105,"description":106,"mainImage":107,"category":46,"totalTime":44,"servings":108,"difficulty":30},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",12,18,125,false,"b0988fc07804c83c59ed21c4b3d1c670",[]]