[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6BA7F880-1055-4133-8EAD-480CCBBF9231":3,"related-6BA7F880-1055-4133-8EAD-480CCBBF9231":71,"variants-6BA7F880-1055-4133-8EAD-480CCBBF9231":114},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":12,"ingredients":13,"ingredientGroups":41,"variantOf":12,"variantNote":12,"prepTime":42,"cookTime":43,"totalTime":44,"servings":16,"difficulty":20,"category":45,"cuisineType":46,"tags":47,"language":58,"mainImage":59,"images":60,"nutrition":61,"creatorName":66,"creatorUsername":67,"creatorIsPublic":68,"createdAt":69,"updatedAt":70},"6BA7F880-1055-4133-8EAD-480CCBBF9231","Squid, Chickpea & Chorizo Salad","A vibrant seafood salad featuring charred peppers, chickpeas, squid, and chorizo, finished with parsley, lemon, and olive oil.",[10,11],"Step 1: Char the peppers under a grill, barbecue, or griddle until completely charred. Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed, and finely slice. In a large bowl, combine the peppers and any juices with the chickpeas, parsley, red chilli, and garlic.","Step 2: Heat a large frying pan until smoking. Add a splash of oil to the pan, then the squid. Stir-fry for about 30 seconds. Scatter the chorizo over the squid, continue to cook for 30 seconds more, then transfer to the bowl with the peppers. Season everything with salt and pepper, then dress with the remaining oil, lemon juice, and lemon zest. Toss together, pile onto a platter and serve.",null,[14,18,21,24,26,28,32,36,39],{"id":12,"name":15,"quantity":16,"unit":17},"Red Pepper",4,"u",{"id":12,"name":19,"quantity":20,"unit":17},"Chickpeas",2,{"id":12,"name":22,"quantity":23,"unit":17},"Parsley",1,{"id":12,"name":25,"quantity":23,"unit":17},"Red Chilli",{"id":12,"name":27,"quantity":20,"unit":17},"Garlic",{"id":12,"name":29,"quantity":30,"unit":31},"Olive Oil",100,"ml",{"id":12,"name":33,"quantity":34,"unit":35},"Squid",600,"g",{"id":12,"name":37,"quantity":38,"unit":35},"Chorizo",200,{"id":12,"name":40,"quantity":23,"unit":17},"Lemon",[],25,6,31,"main","Australian",[48,49,50,51,52,53,54,55,56,57],"seafood","salad","chickpeas","squid","chorizo","pepper","garlic","parsley","lemon","olive oil","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6BA7F880-1055-4133-8EAD-480CCBBF9231\u002Fdc7b9ca3-97f1-4a46-81e4-f29eb82a480e.jpg",[59],{"calories":62,"protein":63,"carbohydrates":64,"fats":65},526,24,45,33,"Clarita","clarita2",true,"2026-02-10T18:42:25.17036-03:00","2026-06-10T18:03:46.864633-03:00",{"recipes":72,"page":23,"totalPages":110,"totalHits":111,"hasNext":68,"hasPrev":112,"queryId":113},[73,79,84,89,94,100,105],{"id":74,"name":75,"description":76,"mainImage":77,"category":45,"totalTime":78,"servings":16,"difficulty":23},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":80,"name":81,"description":82,"mainImage":83,"category":45,"totalTime":64,"servings":16,"difficulty":23},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":85,"name":86,"description":87,"mainImage":88,"category":45,"totalTime":64,"servings":16,"difficulty":20},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":90,"name":91,"description":92,"mainImage":93,"category":45,"totalTime":78,"servings":16,"difficulty":20},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":95,"name":96,"description":97,"mainImage":98,"category":45,"totalTime":99,"servings":16,"difficulty":23},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":101,"name":102,"description":103,"mainImage":104,"category":45,"totalTime":64,"servings":16,"difficulty":20},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":45,"totalTime":78,"servings":16,"difficulty":20},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"0b80996831daa439867369416d48e136",[]]