[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51":3,"related-6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51":76,"variants-6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51":121},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":47,"variantOf":14,"variantNote":14,"prepTime":48,"cookTime":49,"totalTime":50,"servings":51,"difficulty":52,"category":53,"cuisineType":54,"tags":55,"language":63,"mainImage":64,"images":65,"nutrition":66,"creatorName":71,"creatorUsername":72,"creatorIsPublic":73,"createdAt":74,"updatedAt":75},"6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51","Polish Chocolate & Walnut Cake","A Polish dessert featuring chocolate sponge layers with a walnut meringue and a silky chocolate glaze, baked in a shallow tin and chilled before serving.",[10,11,12,13],"Preheat the oven to 170C\u002F150C fan\u002Fgas 3½. Line a 30 x 22 cm shallow baking tin with baking parchment. Sift the flour and mix it with cocoa, then set aside. Beat the egg whites until stiff, then add the sugar to them in small batches. Add the egg yolks, one by one, whisking constantly. Tip in the flour mixture and gently fold everything together with a spatula. Pour the prepared batter into the lined tin and bake for 35 mins. Cool for 5 mins, remove from the tin and re-line the tin with baking parchment.","To make the meringue, whisk the whites until stiff, then gradually whisk in the sugar, one tablespoon at a time. When you have a stiff and shiny meringue, fold in the finely chopped walnuts, flour and starch. Spread the mixture into the re-lined tin and cook for 40 mins on the same heat. Remove from the oven and leave to cool.","For the chocolate glaze, heat the cream over low heat, then remove from the heat, pour the chopped chocolate into it and mix it until it melts and becomes shiny.","Cut the cooled chocolate sponge cake and meringue into two layers. Put the nut meringue on top of the bottom layer of sponge and sprinkle on some of the reserved walnuts. Add another layer of meringue and then the upper layer of chocolate sponge cake and cover the top with chocolate glaze. Decorate with walnuts. Put the finished cake in the fridge for 1-2 hrs before serving.",null,[16,20,23,27,30,33,34,37,40,42,45],{"id":14,"name":17,"quantity":18,"unit":19},"Plain Flour",150,"g",{"id":14,"name":21,"quantity":22,"unit":19},"Coco Sugar",50,{"id":14,"name":24,"quantity":25,"unit":26},"Egg",8,"u",{"id":14,"name":28,"quantity":29,"unit":19},"Caster Sugar",200,{"id":14,"name":31,"quantity":32,"unit":26},"Egg White",5,{"id":14,"name":28,"quantity":29,"unit":19},{"id":14,"name":35,"quantity":36,"unit":19},"Walnuts",250,{"id":14,"name":17,"quantity":38,"unit":39},1,"tbsp",{"id":14,"name":41,"quantity":38,"unit":39},"Potato Starch",{"id":14,"name":43,"quantity":44,"unit":19},"Double Cream",100,{"id":14,"name":46,"quantity":44,"unit":19},"Chocolate Chips",[],60,82,142,12,2,"snack_or_sweet","Polish",[56,57,58,59,60,61,62],"dessert","cake","meringue","walnuts","chocolate","oven-baked","no-chill","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6ABD6ADF-3C84-423D-94A9-A0DBD0E27F51\u002F00918e4c-27d5-4468-8a34-dfa75348de2d.jpg",[64],{"calories":67,"protein":68,"carbohydrates":69,"fats":70},451,8.89,50.42,26.75,"Clarita","clarita2",true,"2026-02-10T18:41:13.852733-03:00","2026-06-10T18:04:12.050056-03:00",{"recipes":77,"page":38,"totalPages":117,"totalHits":118,"hasNext":73,"hasPrev":119,"queryId":120},[78,84,91,95,100,107,111],{"id":79,"name":80,"description":81,"mainImage":82,"category":53,"totalTime":83,"servings":25,"difficulty":38},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":85,"name":86,"description":87,"mainImage":88,"category":53,"totalTime":89,"servings":90,"difficulty":38},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":92,"name":93,"description":94,"mainImage":14,"category":53,"totalTime":48,"servings":25,"difficulty":38},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":96,"name":97,"description":98,"mainImage":99,"category":53,"totalTime":83,"servings":52,"difficulty":38},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":53,"totalTime":105,"servings":106,"difficulty":38},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":108,"name":109,"description":94,"mainImage":14,"category":53,"totalTime":110,"servings":25,"difficulty":38},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":112,"name":113,"description":114,"mainImage":115,"category":53,"totalTime":116,"servings":51,"difficulty":52},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,18,125,false,"73346de554897e12b677bd4fe8544051",[]]