[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-6A419504-F4DC-499A-9438-EA1EE9F219E8":3,"related-6A419504-F4DC-499A-9438-EA1EE9F219E8":71,"variants-6A419504-F4DC-499A-9438-EA1EE9F219E8":114},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":46,"variantOf":18,"variantNote":18,"prepTime":47,"cookTime":48,"totalTime":49,"servings":38,"difficulty":50,"category":51,"cuisineType":52,"tags":53,"language":58,"mainImage":59,"images":60,"nutrition":61,"creatorName":66,"creatorUsername":67,"creatorIsPublic":68,"createdAt":69,"updatedAt":70},"6A419504-F4DC-499A-9438-EA1EE9F219E8","Beef Sunday Roast","A traditional British beef Sunday roast with broccoli, carrots, potatoes, and homemade Yorkshire puddings served with gravy.",[10,11,12,13,14,15,16,17],"Cook the broccoli and carrots in a pan of boiling water until tender.","Roast the beef and potatoes in the oven for 45 minutes, and check the potatoes regularly to avoid overcooking.","For the Yorkshire puddings: Heat the oven to 230C (fan 210C \u002F gas 8). Drizzle a little sunflower oil evenly into 2x4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.","To make the batter: In a bowl, mix 140g plain flour with four eggs until smooth.","Gradually add 200ml milk and continue beating until the mixture is lump-free. Season with salt and pepper.","Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.","Place the tins back in the oven and bake for 20-25 minutes until the puddings puff up and brown. Serve immediately.","Plate up and add the gravy as desired.",null,[20,24,27,30,32,36,39,43],{"id":18,"name":21,"quantity":22,"unit":23},"Beef",8,"u",{"id":18,"name":25,"quantity":26,"unit":23},"Broccoli",12,{"id":18,"name":28,"quantity":29,"unit":23},"Potatoes",1,{"id":18,"name":31,"quantity":29,"unit":23},"Carrots",{"id":18,"name":33,"quantity":34,"unit":35},"plain flour",140,"g",{"id":18,"name":37,"quantity":38,"unit":23},"Eggs",4,{"id":18,"name":40,"quantity":41,"unit":42},"milk",200,"ml",{"id":18,"name":44,"quantity":29,"unit":45},"sunflower oil","tbsp",[],25,60,85,2,"main","British",[21,54,55,52,56,57],"Roast","Yorkshire puddings","Sunday roast","Classic","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F6A419504-F4DC-499A-9438-EA1EE9F219E8\u002Fa4ec99e8-1b1d-49bb-af39-21a688e7a1ef.jpg",[59],{"calories":62,"protein":63,"carbohydrates":64,"fats":65},454,26,36,21,"Clarita","clarita2",true,"2026-02-10T18:37:49.92274-03:00","2026-06-10T18:04:26.888948-03:00",{"recipes":72,"page":29,"totalPages":110,"totalHits":111,"hasNext":68,"hasPrev":112,"queryId":113},[73,78,84,89,94,100,105],{"id":74,"name":75,"description":76,"mainImage":77,"category":51,"totalTime":48,"servings":38,"difficulty":29},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":79,"name":80,"description":81,"mainImage":82,"category":51,"totalTime":83,"servings":38,"difficulty":29},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":85,"name":86,"description":87,"mainImage":88,"category":51,"totalTime":83,"servings":38,"difficulty":50},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":90,"name":91,"description":92,"mainImage":93,"category":51,"totalTime":48,"servings":38,"difficulty":50},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":95,"name":96,"description":97,"mainImage":98,"category":51,"totalTime":99,"servings":38,"difficulty":29},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":101,"name":102,"description":103,"mainImage":104,"category":51,"totalTime":83,"servings":38,"difficulty":50},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":51,"totalTime":48,"servings":38,"difficulty":50},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"46c6b0ef71bd716af1c504cfc944240a",[]]