[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-66BBB51E-606C-4037-A0FA-88E4035FAA0F":3,"related-66BBB51E-606C-4037-A0FA-88E4035FAA0F":80,"variants-66BBB51E-606C-4037-A0FA-88E4035FAA0F":125},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":54,"variantOf":13,"variantNote":13,"prepTime":55,"cookTime":56,"totalTime":57,"servings":58,"difficulty":40,"category":59,"cuisineType":60,"tags":61,"language":68,"mainImage":69,"images":70,"nutrition":71,"creatorName":75,"creatorUsername":76,"creatorIsPublic":77,"createdAt":78,"updatedAt":79},"66BBB51E-606C-4037-A0FA-88E4035FAA0F","Chocolate churros with chocolate and salted caramel sauce","A Spanish dessert featuring crisp churros rolled in cinnamon sugar, served with a warm chocolate sauce and ice cream, finished with a rich salted caramel chocolate sauce.",[10,11,12],"Step 1: To make the sauce, tip the sugar and butter into a saucepan and bring to a simmer until the sugar has melted, then stir in the cream and simmer until you have a smooth sauce, about 2-3 minutes. Remove from heat, stir through a pinch of sea salt and the chocolate, and continue to stir for 2-3 minutes, or until it has completely melted. Keep warm or leave to cool for reheating later. For the coating, mix the sugar with the cinnamon and a small pinch of fine sea salt and set aside.","Step 2: For the churros, whisk together the flour, cocoa, baking powder and a large pinch of salt in a bowl. Add the vanilla extract and melted butter, then carefully pour in 250-300 ml boiling water and whisk to make a smooth, very thick batter. Leave to cool for a few minutes, then pipe the mixture into a piping bag fitted with a medium star nozzle.","Step 3: Tip sunflower oil into a deep-fat fryer following the manufacturer's instructions, or a heavy-based pan, ensuring it is no more than a third full. Heat to 170C, or until a cube of bread dropped in browns in 30 seconds. Pipe 12-15 cm lengths of dough into the oil, snipping off the end of each one with scissors as you go. Pipe four or five at a time and cook for around 4 mins, or until golden and crisp, turning them with tongs or a slotted spoon as they cook. Remove from the oil and place on a wire rack. Repeat with the rest of the dough. Leave to cool if reheating later, otherwise roll the churros in the cinnamon sugar and serve immediately with the warm chocolate sauce and ice cream. To reheat the churros, put on a tray and bake for 5-8 mins, then roll in the sugar coating. Meanwhile, warm the sauce in a pan and serve alongside for dipping.",null,[15,19,22,26,29,33,36,38,42,45,48,50,52],{"id":13,"name":16,"quantity":17,"unit":18},"Sunflower Oil",1,"tbsp",{"id":13,"name":20,"quantity":17,"unit":21},"Ice Cream","u",{"id":13,"name":23,"quantity":24,"unit":25},"Muscovado Sugar",120,"g",{"id":13,"name":27,"quantity":28,"unit":25},"Butter",60,{"id":13,"name":30,"quantity":31,"unit":32},"Double Cream",250,"ml",{"id":13,"name":34,"quantity":35,"unit":25},"Dark Chocolate",100,{"id":13,"name":37,"quantity":35,"unit":25},"Golden Caster Sugar",{"id":13,"name":39,"quantity":40,"unit":41},"Cinnamon",2,"tsp",{"id":13,"name":43,"quantity":44,"unit":25},"Plain Flour",200,{"id":13,"name":46,"quantity":47,"unit":25},"Cocoa Powder",50,{"id":13,"name":49,"quantity":17,"unit":41},"Baking Powder",{"id":13,"name":51,"quantity":17,"unit":41},"Vanilla Extract",{"id":13,"name":53,"quantity":47,"unit":25},"Melted Butter",[],20,24,44,4,"snack_or_sweet","Spanish",[62,63,64,65,66,67],"churros","dessert","chocolate","salted caramel","fried dessert","spanish dessert","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F66BBB51E-606C-4037-A0FA-88E4035FAA0F\u002F50439b64-1d3b-48bf-99e6-ef3905238fb4.jpg",[69],{"calories":72,"protein":73,"carbohydrates":74,"fats":57},604,6,56,"Clarita","clarita2",true,"2026-02-10T18:38:39.958616-03:00","2026-06-10T18:03:12.705846-03:00",{"recipes":81,"page":17,"totalPages":121,"totalHits":122,"hasNext":77,"hasPrev":123,"queryId":124},[82,89,95,99,104,110,114],{"id":83,"name":84,"description":85,"mainImage":86,"category":59,"totalTime":87,"servings":88,"difficulty":17},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":90,"name":91,"description":92,"mainImage":93,"category":59,"totalTime":94,"servings":55,"difficulty":17},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,{"id":96,"name":97,"description":98,"mainImage":13,"category":59,"totalTime":28,"servings":88,"difficulty":17},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":100,"name":101,"description":102,"mainImage":103,"category":59,"totalTime":87,"servings":40,"difficulty":17},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":59,"totalTime":109,"servings":58,"difficulty":17},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":111,"name":112,"description":98,"mainImage":13,"category":59,"totalTime":113,"servings":88,"difficulty":17},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":115,"name":116,"description":117,"mainImage":118,"category":59,"totalTime":119,"servings":120,"difficulty":40},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"92e25936a3c25168e5b43e7a3e2f5eea",[]]