[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-60FFBE9C-6BE8-49DB-8DD9-942F216FBA81":3,"related-60FFBE9C-6BE8-49DB-8DD9-942F216FBA81":88,"variants-60FFBE9C-6BE8-49DB-8DD9-942F216FBA81":131},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":63,"variantOf":17,"variantNote":17,"prepTime":64,"cookTime":65,"totalTime":66,"servings":67,"difficulty":36,"category":68,"cuisineType":69,"tags":70,"language":75,"mainImage":76,"images":77,"nutrition":78,"creatorName":83,"creatorUsername":84,"creatorIsPublic":85,"createdAt":86,"updatedAt":87},"60FFBE9C-6BE8-49DB-8DD9-942F216FBA81","Escovitch Fish","Crispy fried red snapper with a tangy Jamaican escovitch sauce featuring peppers, onion, garlic, and spices, traditionally served with bammy.",[10,11,12,13,14,15,16],"Step 1: Rinse the fish; rub with lemon or lime, season with salt and pepper, or use your favorite seasoning. Set aside or warm in the oven until sauce is ready.","Step 2: In a large skillet, heat oil over medium heat. Add the fish and cook each side for about 5–7 minutes, until cooked through and crispy on both sides.","Step 3: Remove the fish and set aside. Drain the oil, leaving about 2–3 tablespoons of oil in the pan.","Step 4: Add bay leaf, garlic, and ginger; stir-fry for about a minute, making sure the garlic does not burn.","Step 5: Then add onion, bell peppers, thyme, Scotch Bonnet, sugar, and allspice; continue stirring for about 2–3 minutes.","Step 6: Add vinegar, mix, and adjust salt and pepper to taste. Let it simmer for about 2 more minutes.","Step 7: Discard bay leaf and thyme sprig; serve over fish with a side of bammy. Sauce can be prepared about 2 days in advance.",null,[19,23,27,31,34,37,39,41,43,45,47,50,52,54,56,58,61],{"id":17,"name":20,"quantity":21,"unit":22},"Red Snapper",907.2,"g",{"id":17,"name":24,"quantity":25,"unit":26},"Vegetable Oil",0.5,"cup",{"id":17,"name":28,"quantity":29,"unit":30},"Garlic",1,"u",{"id":17,"name":32,"quantity":25,"unit":33},"Ginger","tsp",{"id":17,"name":35,"quantity":36,"unit":30},"Thyme",2,{"id":17,"name":38,"quantity":29,"unit":30},"Bay Leaf",{"id":17,"name":40,"quantity":25,"unit":26},"Red Pepper",{"id":17,"name":42,"quantity":25,"unit":26},"Yellow Pepper",{"id":17,"name":44,"quantity":29,"unit":30},"Onion",{"id":17,"name":46,"quantity":29,"unit":30},"Carrots",{"id":17,"name":48,"quantity":29,"unit":49},"Sugar","tbsp",{"id":17,"name":51,"quantity":25,"unit":33},"Allspice",{"id":17,"name":53,"quantity":29,"unit":33},"Worcestershire Sauce",{"id":17,"name":55,"quantity":29,"unit":30},"Scotch Bonnet",{"id":17,"name":57,"quantity":29,"unit":30},"Lime",{"id":17,"name":59,"quantity":60,"unit":26},"Malt Vinegar",0.75,{"id":17,"name":62,"quantity":29,"unit":49},"Pepper",[],20,25,45,3,"main","Jamaican",[71,72,73,74],"Seafood","Spicy","Speciality","Easter","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F60FFBE9C-6BE8-49DB-8DD9-942F216FBA81\u002Fe3284a06-8362-49f5-bbb0-1bc2e1511333.jpg",[76],{"calories":79,"protein":80,"carbohydrates":81,"fats":82},613,33,11,41,"Clarita","clarita2",true,"2026-02-10T18:39:13.75969-03:00","2026-06-10T18:03:20.644731-03:00",{"recipes":89,"page":29,"totalPages":127,"totalHits":128,"hasNext":85,"hasPrev":129,"queryId":130},[90,97,102,107,112,117,122],{"id":91,"name":92,"description":93,"mainImage":94,"category":68,"totalTime":95,"servings":96,"difficulty":29},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":98,"name":99,"description":100,"mainImage":101,"category":68,"totalTime":66,"servings":96,"difficulty":29},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":68,"totalTime":66,"servings":96,"difficulty":36},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":68,"totalTime":95,"servings":96,"difficulty":36},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":68,"totalTime":64,"servings":96,"difficulty":29},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":118,"name":119,"description":120,"mainImage":121,"category":68,"totalTime":66,"servings":96,"difficulty":36},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":123,"name":124,"description":125,"mainImage":126,"category":68,"totalTime":95,"servings":96,"difficulty":36},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"a055181588e807476fb93a2d54d03406",[]]