[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-5969DF71-0420-4E3D-AAF8-1DC441289145":3,"related-5969DF71-0420-4E3D-AAF8-1DC441289145":77,"variants-5969DF71-0420-4E3D-AAF8-1DC441289145":117},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":20,"ingredients":21,"ingredientGroups":54,"variantOf":20,"variantNote":20,"prepTime":55,"cookTime":56,"totalTime":57,"servings":35,"difficulty":28,"category":58,"cuisineType":59,"tags":60,"language":66,"mainImage":67,"images":68,"nutrition":69,"creatorName":73,"creatorUsername":74,"creatorIsPublic":75,"createdAt":76,"updatedAt":76},"5969DF71-0420-4E3D-AAF8-1DC441289145","Ratatouille","Ratatouille is a classic Provençal summer vegetable stew loaded with eggplant, zucchini, and bell peppers sautéed gently in a rich tomato sauce. The dish is infused with herbs and finished with fresh basil, perfect for summer dining.",[10,11,12,13,14,15,16,17,18,19],"Start by dicing the onion and mincing the garlic cloves.","Heat the olive oil in a large pot over medium heat.","Add the onion to the pot and sauté until translucent, about 5 minutes.","Add the minced garlic and stir, cooking for another minute until fragrant.","Chop the eggplant, zucchini, and bell peppers into bite-sized pieces and add them to the pot.","Cook the vegetables for about 10 minutes, stirring occasionally.","Chop the ripe tomatoes and add them to the pot along with the herbes de Provence.","Season with salt and pepper, then stir well to combine.","Cover the pot, reduce the heat to low, and let it simmer for about 25-30 minutes until the vegetables are tender.","Stir in fresh basil before serving and enjoy your ratatouille hot or at room temperature.",null,[22,26,29,31,33,36,38,41,44,47,50,52],{"id":20,"name":23,"quantity":24,"unit":25},"eggplant",1,"u",{"id":20,"name":27,"quantity":28,"unit":25},"zucchini",2,{"id":20,"name":30,"quantity":24,"unit":25},"red bell pepper",{"id":20,"name":32,"quantity":24,"unit":25},"yellow bell pepper",{"id":20,"name":34,"quantity":35,"unit":25},"ripe tomatoes",4,{"id":20,"name":37,"quantity":24,"unit":25},"onion",{"id":20,"name":39,"quantity":40,"unit":25},"garlic cloves",3,{"id":20,"name":42,"quantity":40,"unit":43},"olive oil","tbsp",{"id":20,"name":45,"quantity":24,"unit":46},"herbes de Provence","tsp",{"id":20,"name":48,"quantity":24,"unit":49},"salt","to_taste",{"id":20,"name":51,"quantity":24,"unit":49},"pepper",{"id":20,"name":53,"quantity":24,"unit":49},"fresh basil",[],15,45,60,"main","French",[61,62,59,63,64,65],"vegetable","stew","summer","mundial-2026","france","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F5969DF71-0420-4E3D-AAF8-1DC441289145\u002F04FDA986-76F5-459E-8467-35ED0F595A3C.jpg",[67],{"calories":70,"protein":35,"carbohydrates":71,"fats":72},155,20,8,"Clarita","clarita2",true,"2026-07-08T22:31:48.45881-03:00",{"recipes":78,"page":24,"totalPages":114,"totalHits":115,"hasNext":75,"hasPrev":116,"queryId":20},[79,84,89,94,99,104,109],{"id":80,"name":81,"description":82,"mainImage":20,"category":58,"totalTime":83,"servings":35,"difficulty":24},"6112375B-92EA-4F82-ADEF-3F7306F8749E","Arroz primavera","",50,{"id":85,"name":86,"description":87,"mainImage":88,"category":58,"totalTime":56,"servings":35,"difficulty":24},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":90,"name":91,"description":92,"mainImage":93,"category":58,"totalTime":56,"servings":35,"difficulty":28},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":95,"name":96,"description":97,"mainImage":98,"category":58,"totalTime":57,"servings":35,"difficulty":28},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":58,"totalTime":71,"servings":35,"difficulty":24},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":58,"totalTime":56,"servings":35,"difficulty":28},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":58,"totalTime":57,"servings":35,"difficulty":28},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,[]]