[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E":3,"related-58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E":91,"variants-58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E":135},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":65,"variantOf":19,"variantNote":19,"prepTime":66,"cookTime":67,"totalTime":68,"servings":23,"difficulty":43,"category":69,"cuisineType":70,"tags":71,"language":78,"mainImage":79,"images":80,"nutrition":81,"creatorName":86,"creatorUsername":87,"creatorIsPublic":88,"createdAt":89,"updatedAt":90},"58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E","Pork Cassoulet","A slow-baked French pork cassoulet with beans, herbs, and a rich goose fat foundation, finished with breadcrumbs and a brief grill for a golden crust.",[10,11,12,13,14,15,16,17,18],"Preheat the oven to 140C \u002F 120C fan \u002F gas 1.","Heat a large ovenproof pan over high heat and add the goose fat; seal the pork pieces until edges are browned, stirring to cook evenly.","Lower the heat and add the onion, whole garlic cloves, carrot, and fennel seeds; cook gently until the vegetables soften.","Pour over the red wine vinegar, scraping up any browned bits from the bottom of the pan; add the stock, tomato purée, and half of the rosemary and parsley.","Bring to a boil, then simmer for 10 minutes.","Season to taste, cover with a lid, and transfer to the oven; bake for 2 hours, removing the lid for the final hour.","Stir occasionally and add the haricot beans in the last 30 minutes of cooking.","Remove the pan from the oven and heat the grill; scatter the remaining herbs and breadcrumbs on top, drizzle with a little oil, and return to the oven for 5–10 minutes until the breadcrumbs are golden.","Serve with crusty bread and green vegetables.",null,[21,25,29,33,36,38,41,44,48,50,52,54,57,59,61,63],{"id":19,"name":22,"quantity":23,"unit":24},"Goose Fat",4,"tbsp",{"id":19,"name":26,"quantity":27,"unit":28},"Pork",350,"g",{"id":19,"name":30,"quantity":31,"unit":32},"Onion",1,"u",{"id":19,"name":34,"quantity":35,"unit":32},"Garlic",10,{"id":19,"name":37,"quantity":31,"unit":32},"Carrots",{"id":19,"name":39,"quantity":31,"unit":40},"Fennel Seeds","tsp",{"id":19,"name":42,"quantity":43,"unit":24},"Red Wine Vinegar",2,{"id":19,"name":45,"quantity":46,"unit":47},"Vegetable Stock",600,"ml",{"id":19,"name":49,"quantity":31,"unit":24},"Tomato Puree",{"id":19,"name":51,"quantity":43,"unit":32},"Rosemary",{"id":19,"name":53,"quantity":31,"unit":24},"Parsley",{"id":19,"name":55,"quantity":56,"unit":28},"Haricot Beans",400,{"id":19,"name":58,"quantity":43,"unit":24},"Breadcrumbs",{"id":19,"name":60,"quantity":31,"unit":24},"Oil",{"id":19,"name":62,"quantity":31,"unit":32},"Bread",{"id":19,"name":64,"quantity":31,"unit":32},"Broccoli",[],25,208,233,"main","French",[72,73,74,75,76,77],"cassoulet","pork","oven-baked","france","dinner","family-friendly","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F58A15BF1-B3CC-46F1-A1A7-A7F3287FC26E\u002F58fbd827-1fb1-4afd-b1d3-76aaebd3cf7d.jpg",[79],{"calories":82,"protein":83,"carbohydrates":84,"fats":85},577,30,63,26,"Clarita","clarita2",true,"2026-02-10T18:41:18.299432-03:00","2026-06-10T18:02:58.326726-03:00",{"recipes":92,"page":31,"totalPages":131,"totalHits":132,"hasNext":88,"hasPrev":133,"queryId":134},[93,99,105,110,115,121,126],{"id":94,"name":95,"description":96,"mainImage":97,"category":69,"totalTime":98,"servings":23,"difficulty":31},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":100,"name":101,"description":102,"mainImage":103,"category":69,"totalTime":104,"servings":23,"difficulty":31},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":106,"name":107,"description":108,"mainImage":109,"category":69,"totalTime":104,"servings":23,"difficulty":43},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":69,"totalTime":98,"servings":23,"difficulty":43},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":69,"totalTime":120,"servings":23,"difficulty":31},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":122,"name":123,"description":124,"mainImage":125,"category":69,"totalTime":104,"servings":23,"difficulty":43},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":127,"name":128,"description":129,"mainImage":130,"category":69,"totalTime":98,"servings":23,"difficulty":43},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"a262a947fecd4a04248d7c86066724d9",[]]