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Line a grill pan with foil and place the pepper halves, skin side up, on the grill pan with the whole garlic cloves, red chilli and tomato. Grill for 2 minutes, turn the tomato, then grill for a further 2 minutes. Remove the tomato with a large spoon, then peel, quarter and remove the seeds. Then chop the tomato roughly.","Continue grilling the pepper, chilli and garlic for 4–5 minutes, until the pepper and chilli skins have blackened and the garlic is starting to soften. When cool enough to handle, peel and halve the chilli, and scrape out and discard the seeds. Peel the pepper and roughly chop both the pepper and chilli.","Spread nuts over the foil and grill until toasted. Finely chop the nuts and parsley in a food processor. Tip into a small bowl.","Heat 3 tablespoons of oil in a frying pan, add the pepper, garlic and chilli and fry for 3 minutes. Tear up the bread and add to the pan, turning it in the oil until lightly browned. Pulse in the food processor with the tomatoes, salt, vinegar and oil until roughly chopped. Tip into a bowl. Leave to cool and store in fridge for up to 3 days.","On the day, add the nuts and parsley to the sauce and mix. Serve in a small bowl on a plate with the peeled prawns. Supply cocktail sticks for spearing the prawns.",null,[17,21,24,26,28,31,33,35,37,41,45],{"id":15,"name":18,"quantity":19,"unit":20},"Red Pepper",1,"u",{"id":15,"name":22,"quantity":23,"unit":20},"Garlic Clove",3,{"id":15,"name":25,"quantity":19,"unit":20},"Red Chilli",{"id":15,"name":27,"quantity":19,"unit":20},"Tomato",{"id":15,"name":29,"quantity":30,"unit":20},"Shelled Hazelnuts",10,{"id":15,"name":32,"quantity":30,"unit":20},"Almonds",{"id":15,"name":34,"quantity":23,"unit":20},"Parsley",{"id":15,"name":36,"quantity":19,"unit":20},"Bread",{"id":15,"name":38,"quantity":39,"unit":40},"Olive Oil",120,"ml",{"id":15,"name":42,"quantity":43,"unit":44},"Red Wine Vinegar",2,"tbsp",{"id":15,"name":46,"quantity":47,"unit":48},"Tiger Prawns",400,"g",[],15,18,33,"main","Spanish",[56,57,58,59,60],"romesco","prawns","seafood","grill","sauce","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F56377A4F-09C1-427E-BBD2-20CDE5C412E0\u002Fc4bc9c57-6aca-4cc3-91ed-3a4cb98a7819.jpg",[62],{"calories":65,"protein":66,"carbohydrates":67,"fats":68},568,22,34,41,"Clarita","clarita2",true,"2026-02-10T18:41:26.616294-03:00","2026-06-10T18:04:02.175179-03:00",{"recipes":75,"page":19,"totalPages":115,"totalHits":116,"hasNext":71,"hasPrev":117,"queryId":118},[76,83,89,94,99,105,110],{"id":77,"name":78,"description":79,"mainImage":80,"category":53,"totalTime":81,"servings":82,"difficulty":19},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":84,"name":85,"description":86,"mainImage":87,"category":53,"totalTime":88,"servings":82,"difficulty":19},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":90,"name":91,"description":92,"mainImage":93,"category":53,"totalTime":88,"servings":82,"difficulty":43},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":95,"name":96,"description":97,"mainImage":98,"category":53,"totalTime":81,"servings":82,"difficulty":43},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":100,"name":101,"description":102,"mainImage":103,"category":53,"totalTime":104,"servings":82,"difficulty":19},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":106,"name":107,"description":108,"mainImage":109,"category":53,"totalTime":88,"servings":82,"difficulty":43},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":53,"totalTime":81,"servings":82,"difficulty":43},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"58ccba23fdd6168f6afc736426202f63",[]]