[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-540A8435-F740-4EEA-B20B-E56EA75A6808":3,"related-540A8435-F740-4EEA-B20B-E56EA75A6808":73,"variants-540A8435-F740-4EEA-B20B-E56EA75A6808":116},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":45,"variantOf":16,"variantNote":16,"prepTime":46,"cookTime":47,"totalTime":48,"servings":49,"difficulty":20,"category":50,"cuisineType":51,"tags":52,"language":60,"mainImage":61,"images":62,"nutrition":63,"creatorName":68,"creatorUsername":69,"creatorIsPublic":70,"createdAt":71,"updatedAt":72},"540A8435-F740-4EEA-B20B-E56EA75A6808","Portuguese Barbecued Pork (Febras Assadas)","A Portuguese-style marinated pork served with crispy twice-fried potatoes. Pork is marinated in white wine, paprika, and lemon juice before grilling, paired with twice-fried potatoes and a finishing touch of mayonnaise and lemon.",[10,11,12,13,14,15],"Cut the pork tenderloins into 5 equal pieces, leaving the ends a little longer. Place each piece in a clear plastic bag and flatten into a thin escalope.","In a bowl, mix white wine, paprika, salt and pepper with the juice of half a lemon. Add the pork and marinate for 20–30 minutes while you prepare the barbecue.","For the chips, cut potatoes into 3 cm-thick chips, soak in cool water for 5 minutes, change the water, soak another 5 minutes, then drain and pat dry.","Heat oil to 130°C and fry the chips in batches until blanched (8–10 minutes). Drain and cool on a tray. Reheat oil to 180°C and fry the chips again in batches until well coloured and crisp (about 2 minutes, then 1 more minute). Drain and salt.","Remove the pork from the marinade, rub with a little oil, and grill in 2 batches. Cook about 1 minute on each side, then finish off heat as they will continue cooking. Remove and keep warm.","Serve by piling the chips, topping with the pork, and spooning the juices over so the chips absorb the flavours. Top with mayonnaise and a wedge of lemon.",null,[18,22,26,30,32,35,38,40,43],{"id":16,"name":19,"quantity":20,"unit":21},"Pork",2,"u",{"id":16,"name":23,"quantity":24,"unit":25},"White Wine",200,"ml",{"id":16,"name":27,"quantity":28,"unit":29},"Paprika",0.5,"tsp",{"id":16,"name":31,"quantity":20,"unit":21},"Lemon",{"id":16,"name":33,"quantity":28,"unit":34},"Lemon Juice","tbsp",{"id":16,"name":36,"quantity":37,"unit":34},"Olive Oil",1,{"id":16,"name":39,"quantity":37,"unit":34},"Mayonnaise",{"id":16,"name":41,"quantity":37,"unit":42},"Potatoes","kg",{"id":16,"name":44,"quantity":37,"unit":34},"Vegetable Oil",[],25,28,53,4,"main","Portuguese",[53,54,55,56,57,58,59],"pork","grill","barbecue","chips","potatoes","mayonnaise","lemon","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F540A8435-F740-4EEA-B20B-E56EA75A6808\u002Fc5c552e3-5932-46aa-a750-5f9bdfcfa005.jpg",[61],{"calories":64,"protein":65,"carbohydrates":66,"fats":67},690,26,54,45,"Clarita","clarita2",true,"2026-02-10T18:41:19.360461-03:00","2026-06-10T18:03:37.513096-03:00",{"recipes":74,"page":37,"totalPages":112,"totalHits":113,"hasNext":70,"hasPrev":114,"queryId":115},[75,81,86,91,96,102,107],{"id":76,"name":77,"description":78,"mainImage":79,"category":50,"totalTime":80,"servings":49,"difficulty":37},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":82,"name":83,"description":84,"mainImage":85,"category":50,"totalTime":67,"servings":49,"difficulty":37},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":50,"totalTime":67,"servings":49,"difficulty":20},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":50,"totalTime":80,"servings":49,"difficulty":20},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":97,"name":98,"description":99,"mainImage":100,"category":50,"totalTime":101,"servings":49,"difficulty":37},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":103,"name":104,"description":105,"mainImage":106,"category":50,"totalTime":67,"servings":49,"difficulty":20},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":50,"totalTime":80,"servings":49,"difficulty":20},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"5efd395909410c8aec8542a116763ce6",[]]