[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-516F19CA-9B8D-49E7-8551-5484E8FE1F9A":3,"related-516F19CA-9B8D-49E7-8551-5484E8FE1F9A":74,"variants-516F19CA-9B8D-49E7-8551-5484E8FE1F9A":120},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":21,"ingredients":22,"ingredientGroups":50,"variantOf":21,"variantNote":21,"prepTime":51,"cookTime":52,"totalTime":53,"servings":54,"difficulty":39,"category":55,"cuisineType":56,"tags":57,"language":61,"mainImage":62,"images":63,"nutrition":64,"creatorName":69,"creatorUsername":70,"creatorIsPublic":71,"createdAt":72,"updatedAt":73},"516F19CA-9B8D-49E7-8551-5484E8FE1F9A","Apple Frangipan Tart","A classic British dessert tart with a crisp biscuit crust, a rich almond frangipane filling, and thinly sliced apples on top.",[10,11,12,13,14,15,16,17,18,19,20],"Preheat the oven to 200C\u002F180C Fan\u002FGas 6.","Put the digestive biscuits in a large resealable freezer bag and bash with a rolling pin into fine crumbs.","Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter.","Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer. Chill in the fridge while you make the filling.","Cream together the butter and sugar until light and fluffy. You can do this in a food processor if you have one. Process for 2-3 minutes.","Mix in the eggs, then add the ground almonds and almond extract and blend until well combined.","Peel the apples, and cut thin slices of apple. Do this at the last minute to prevent the apple going brown. Arrange the slices over the biscuit base.","Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds.","Bake for 20-25 minutes until golden-brown and set.","Remove from the oven and leave to cool for 15 minutes. Remove the sides of the tin. An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.","Transfer the tart, with the tin base attached, to a serving plate. Serve warm with cream, crème fraiche or ice cream.",null,[23,27,30,33,35,37,41,43,47],{"id":21,"name":24,"quantity":25,"unit":26},"digestive biscuits",175,"g",{"id":21,"name":28,"quantity":29,"unit":26},"butter",75,{"id":21,"name":31,"quantity":32,"unit":26},"Bramley apples",200,{"id":21,"name":34,"quantity":29,"unit":26},"Salted Butter",{"id":21,"name":36,"quantity":29,"unit":26},"caster sugar",{"id":21,"name":38,"quantity":39,"unit":40},"free-range eggs, beaten",2,"u",{"id":21,"name":42,"quantity":29,"unit":26},"ground almonds",{"id":21,"name":44,"quantity":45,"unit":46},"almond extract",1,"tsp",{"id":21,"name":48,"quantity":49,"unit":26},"flaked almonds",50,[],60,25,85,8,"snack_or_sweet","British",[58,59,60],"tart","baking","fruity","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F516F19CA-9B8D-49E7-8551-5484E8FE1F9A\u002F7fb0293f-0e9b-4e88-9b6a-12978471aeaa.jpg",[62],{"calories":65,"protein":66,"carbohydrates":67,"fats":68},348.5,6.25,33.53,21.75,"Clarita","clarita2",true,"2026-02-10T18:37:23.151899-03:00","2026-06-10T18:03:19.057689-03:00",{"recipes":75,"page":45,"totalPages":116,"totalHits":117,"hasNext":71,"hasPrev":118,"queryId":119},[76,82,89,93,98,105,109],{"id":77,"name":78,"description":79,"mainImage":80,"category":55,"totalTime":81,"servings":54,"difficulty":45},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":83,"name":84,"description":85,"mainImage":86,"category":55,"totalTime":87,"servings":88,"difficulty":45},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":90,"name":91,"description":92,"mainImage":21,"category":55,"totalTime":51,"servings":54,"difficulty":45},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":94,"name":95,"description":96,"mainImage":97,"category":55,"totalTime":81,"servings":39,"difficulty":45},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":99,"name":100,"description":101,"mainImage":102,"category":55,"totalTime":103,"servings":104,"difficulty":45},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":106,"name":107,"description":92,"mainImage":21,"category":55,"totalTime":108,"servings":54,"difficulty":45},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":110,"name":111,"description":112,"mainImage":113,"category":55,"totalTime":114,"servings":115,"difficulty":39},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"a0ac76706b16bda5a4b5389216d84441",[]]