[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9":3,"related-50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9":55,"variants-50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9":105},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":33,"variantOf":16,"variantNote":16,"prepTime":28,"cookTime":34,"totalTime":35,"servings":31,"difficulty":24,"category":36,"cuisineType":37,"tags":38,"language":42,"mainImage":43,"images":44,"nutrition":45,"creatorName":50,"creatorUsername":51,"creatorIsPublic":52,"createdAt":53,"updatedAt":54},"50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9","Poutine","A classic Canadian snack of crispy fries topped with cheese curds and warm beef gravy.",[10,11,12,13,14,15],"Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).","Warm gravy in a saucepan or microwave.","Place the fries into the hot oil and cook until light brown, about 5 minutes.","Remove fries to a paper towel–lined plate to drain.","Place the fries on a serving platter and sprinkle the cheese curds over them.","Ladle gravy over the fries and cheese, and serve immediately.",null,[18,22,26,29],{"id":16,"name":19,"quantity":20,"unit":21},"Vegetable Oil",0.25,"tsp",{"id":16,"name":23,"quantity":24,"unit":25},"Beef Gravy",1,"u",{"id":16,"name":27,"quantity":28,"unit":25},"Potatoes",5,{"id":16,"name":30,"quantity":31,"unit":32},"Cheese Curds",2,"cup",[],7,12,"side","Canadian",[39,40,41],"unhealthy","speciality","hangover_food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F50BA2E1D-68CA-4DDF-BC5A-5920DBBA69F9\u002F2b2c25c8-4b5c-49fa-b9e9-69397f341d2b.jpg",[43],{"calories":46,"protein":47,"carbohydrates":48,"fats":49},702,14,83,34,"Clarita","clarita2",true,"2026-02-10T18:41:23.961081-03:00","2026-06-10T18:04:29.408089-03:00",{"recipes":56,"page":24,"totalPages":35,"totalHits":102,"hasNext":52,"hasPrev":103,"queryId":104},[57,63,70,76,83,89,96],{"id":58,"name":59,"description":60,"mainImage":16,"category":36,"totalTime":61,"servings":62,"difficulty":24},"C27BCFA7-5A11-4A7B-A4A7-BED51BC6D991","Papas al horno crocantes","",60,4,{"id":64,"name":65,"description":66,"mainImage":67,"category":36,"totalTime":68,"servings":69,"difficulty":24},"ED02C650-0B0E-43E8-B049-68ECFE7CA4B5","Yorkshire Puddings","British-style Yorkshire puddings made from a simple batter of flour, eggs, milk, and a drizzle of sunflower oil, baked until puffed and browned.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FED02C650-0B0E-43E8-B049-68ECFE7CA4B5\u002F38f162e0-b740-4568-bd5a-1a7cf8171d53.jpg",40,8,{"id":71,"name":72,"description":73,"mainImage":74,"category":36,"totalTime":75,"servings":62,"difficulty":31},"B5E91DBD-8752-4814-9C2A-D4E812DA2084","Venezuelan Turnovers","Beef-filled Venezuelan empanadas seasoned with Adobo, capers and Sazón, fried until golden and crispy.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB5E91DBD-8752-4814-9C2A-D4E812DA2084\u002Fae7ebeb2-fb56-4c50-bef0-a81449f5f55d.jpg",65,{"id":77,"name":78,"description":79,"mainImage":80,"category":36,"totalTime":81,"servings":82,"difficulty":31},"7CE2CD00-786E-42A1-8D53-1553C757FD3D","Venezuelan Arepas","Traditional Venezuelan cornmeal arepas cooked on a griddle and finished in the oven to yield soft, fluffy interiors with a crisp exterior.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F7CE2CD00-786E-42A1-8D53-1553C757FD3D\u002F5057202f-12b0-4e07-b593-df7d6c4c40c2.jpg",35,6,{"id":84,"name":85,"description":86,"mainImage":87,"category":36,"totalTime":88,"servings":62,"difficulty":31},"926BCFF4-8B6B-4656-B8DF-E19C3B9F118E","Turkish Rice with Vermicelli","A Turkish side dish of fluffy rice cooked with toasted vermicelli and a light chicken stock, finished with a touch of butter for richness.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F926BCFF4-8B6B-4656-B8DF-E19C3B9F118E\u002F3a6dc9a4-4b52-49b3-9f20-fe74690e7413.jpg",36,{"id":90,"name":91,"description":92,"mainImage":93,"category":36,"totalTime":94,"servings":62,"difficulty":95},"DC8DD438-68A3-4645-859B-7B0A345B8718","Three-cheese souffles","French-inspired, light and airy three-cheese soufflés baked in individual ramekins, finished with a goat cheese topping and served with a simple dressed salad.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC8DD438-68A3-4645-859B-7B0A345B8718\u002F7024a9bf-1571-4dca-9a1d-b4b6bbe62c38.jpg",73,3,{"id":97,"name":98,"description":99,"mainImage":100,"category":36,"totalTime":101,"servings":62,"difficulty":24},"DC11D21B-EA59-478E-9D9B-DEC91C895D22","Tangy Cabbage Slaw","A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FDC11D21B-EA59-478E-9D9B-DEC91C895D22\u002Ff69ec208-2c0c-49cc-847c-16473d843143.jpg",20,81,false,"88fbd40f4c9074961ee98ce87cf8a77a",[]]