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Simmer until lentils are just tender (about 15–17 minutes); drain and season with a little salt. The lentils should be par-cooked to finish with the rice.","Drain the rice and, in the same pot, combine the par-cooked lentils with the rice, 1 tablespoon oil, salt, pepper, and coriander. Cook for 3 minutes, stirring often. Add warm water to cover the rice-lentil mixture by about 1 1\u002F2 inches (roughly 3 cups). Bring to a boil, then reduce heat and simmer, covered, until liquid is absorbed and both grains are tender (about 20 minutes). Keep covered for 5 minutes.","Meanwhile, cook the elbow macaroni in salted, lightly oiled boiling water until al dente; drain.","Warm chickpeas briefly in the microwave just before serving.","Make the crispy onion topping: toss onion rings with salt, then coat lightly in flour. Fry in oil over medium-high heat, stirring often, until deeply caramelized and crispy (about 15–20 minutes).",null,[17,21,23,27,30,34,36,39],{"id":15,"name":18,"quantity":19,"unit":20},"Brown Lentils",1.5,"cup",{"id":15,"name":22,"quantity":19,"unit":20},"Rice",{"id":15,"name":24,"quantity":25,"unit":26},"Coriander",0.5,"tsp",{"id":15,"name":28,"quantity":29,"unit":20},"Macaroni",2,{"id":15,"name":31,"quantity":32,"unit":33},"Chickpeas",1,"u",{"id":15,"name":35,"quantity":32,"unit":33},"Onion (large)",{"id":15,"name":37,"quantity":32,"unit":38},"Salt","tbsp",{"id":15,"name":40,"quantity":25,"unit":20},"Vegetable Oil",[],15,78,93,4,"complete_meal","Egyptian",[49,50,51,52,53,54,55,56],"vegetarian","egyptian","lentils","rice","pasta","chickpeas","crispy-onion","middle_east","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F4A81DFA2-8140-4F97-8DED-A235880DC13B\u002Feb493982-7ba6-4090-a622-268489b8bf95.jpg",[58],{"calories":61,"protein":62,"carbohydrates":63,"fats":64},514,19,90,18,"Clarita","clarita2",true,"2026-02-10T18:40:17.875353-03:00","2026-06-10T18:04:04.339565-03:00",{"recipes":71,"page":32,"totalPages":84,"totalHits":115,"hasNext":67,"hasPrev":116,"queryId":117},[72,78,85,91,97,103,109],{"id":73,"name":74,"description":75,"mainImage":76,"category":46,"totalTime":77,"servings":45,"difficulty":29},"A664F712-9D0D-425C-8AC2-465CC1EEA172","Venezuelan Coconut Chicken","A Venezuelan-inspired chicken dish simmered in coconut milk with tomatoes, garlic, turmeric, cumin, and spices, finished with a creamy sauce and served over white rice.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA664F712-9D0D-425C-8AC2-465CC1EEA172\u002F0a35ddc8-a0b7-47d0-bc46-20db2f729842.jpg",42,{"id":79,"name":80,"description":81,"mainImage":82,"category":46,"totalTime":83,"servings":84,"difficulty":29},"C533B973-B723-4B5C-B04D-7FBC0301232C","Three Fish Pie","A hearty British seafood pie with a creamy leek-based sauce and a potato topping.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FC533B973-B723-4B5C-B04D-7FBC0301232C\u002Fecc09be1-fae4-4924-9daa-a95b3eebd755.jpg",85,6,{"id":86,"name":87,"description":88,"mainImage":89,"category":46,"totalTime":90,"servings":29,"difficulty":32},"59110BF2-5389-4B42-BAB2-C6175222D6F4","Thai coconut & veg broth","A Thai-inspired vegetarian noodle soup featuring curry paste, coconut milk, and fresh vegetables.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F59110BF2-5389-4B42-BAB2-C6175222D6F4\u002F4425a89d-f042-4de9-be09-92927119f0a5.jpg",22,{"id":92,"name":93,"description":94,"mainImage":95,"category":46,"totalTime":96,"servings":84,"difficulty":29},"F31AA322-ADFC-4DF3-9410-5889824D0562","Syrian Rice with Meat","A Syrian-inspired meat and rice dish where ground beef is browned with butter and spices, simmered with rice and chicken stock, and finished with toasted pine nuts for a fragrant, hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FF31AA322-ADFC-4DF3-9410-5889824D0562\u002F0c325047-7e33-4ebb-b365-ad1f944d44ec.jpg",35,{"id":98,"name":99,"description":100,"mainImage":101,"category":46,"totalTime":102,"servings":45,"difficulty":29},"B7518E0F-C768-45BF-8811-BA25594F977E","Stuffed Bell Peppers with Quinoa and Black Beans","A Mexican-inspired vegetarian dish featuring bell peppers stuffed with quinoa, black beans, corn, tomatoes, and melted cheese, baked until tender and flavorful.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB7518E0F-C768-45BF-8811-BA25594F977E\u002F50e2ac9f-0e99-465f-83f0-ad71d9ff6397.jpg",57,{"id":104,"name":105,"description":106,"mainImage":107,"category":46,"totalTime":108,"servings":84,"difficulty":29},"84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E","Spanish-style slow-cooked lamb shoulder and beans","A hearty Spanish-inspired dish featuring tender braised lamb with butter beans, peppers, and olives, finished with parsley for a complete meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F84F96CAF-B3ED-459E-945B-0B7F8B0B6A8E\u002F5d0f67cf-22d5-41c0-9374-f1f953c8dc4f.jpg",240,{"id":110,"name":111,"description":112,"mainImage":113,"category":46,"totalTime":114,"servings":45,"difficulty":29},"236D7424-E539-4DA7-A181-2AC96EDF1762","Smoky Lentil Chili with Squash","A hearty, vegetarian British-inspired chili featuring roasted squash, smoky spices, and a cashew sour cream for a creamy finish.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F236D7424-E539-4DA7-A181-2AC96EDF1762\u002Fdfaf4638-6aa6-4e48-a0d8-7298640b27af.jpg",345,39,false,"256cdbde9b4b21f82437f7ec387e5b0d",[]]