[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-49E945C2-9A96-4438-8B63-21049EA33F39":3,"related-49E945C2-9A96-4438-8B63-21049EA33F39":97,"variants-49E945C2-9A96-4438-8B63-21049EA33F39":139},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":22,"ingredients":23,"ingredientGroups":73,"variantOf":22,"variantNote":22,"prepTime":74,"cookTime":75,"totalTime":76,"servings":77,"difficulty":30,"category":78,"cuisineType":79,"tags":80,"language":84,"mainImage":85,"images":86,"nutrition":87,"creatorName":92,"creatorUsername":93,"creatorIsPublic":94,"createdAt":95,"updatedAt":96},"49E945C2-9A96-4438-8B63-21049EA33F39","Fish Stew with Rouille","A French seafood stew featuring prawns, mussels, and white fish in a tomato-based broth, finished with a quick rouille and served with bread.",[10,11,12,13,14,15,16,17,18,19,20,21],"Prepare the seafood: twist and dehead prawns, peel shells, devein and reserve.","Fry the shells in 1 tablespoon oil for about 5 minutes until dark pink and golden.","Add the wine and boil down by two thirds, then pour in the stock and strain.","Heat the remaining oil in a pan and cook fennel, onion and garlic with seasoning until softened (about 10 minutes).","Peel and cut potatoes into chunks; boil for about 5 minutes until almost tender; drain.","Add orange zest, star anise, bay leaf and harissa; fry gently 5–10 minutes until soft and golden.","Stir in tomato purée; cook 2 minutes, then add chopped tomatoes and stock; simmer for 10 minutes until sauce thickens.","Prepare mussels and clams: scrub and discard any that are open and do not close when tapped.","Reheat the sauce if needed, then gently fold in potato chunks, fish and prawns; bring to a boil, cover and simmer 3 minutes.","Scatter mussels over the stew, cover and cook 2 more minutes or until shells have opened.","Mist with thyme leaves. Make quick rouille by stirring harissa into mayonnaise.","Serve the stew in bowls with dollops of rouille and bread on the side.",null,[24,28,32,36,39,42,44,46,48,50,52,54,58,61,65,67,69,71],{"id":22,"name":25,"quantity":26,"unit":27},"Prawns",6,"u",{"id":22,"name":29,"quantity":30,"unit":31},"Olive Oil",3,"tbsp",{"id":22,"name":33,"quantity":34,"unit":35},"Dry White Wine",150,"ml",{"id":22,"name":37,"quantity":38,"unit":35},"Fish Stock",200,{"id":22,"name":40,"quantity":41,"unit":27},"Fennel",1,{"id":22,"name":43,"quantity":41,"unit":27},"Onion",{"id":22,"name":45,"quantity":30,"unit":27},"Garlic",{"id":22,"name":47,"quantity":41,"unit":27},"Potatoes",{"id":22,"name":49,"quantity":41,"unit":27},"Orange",{"id":22,"name":51,"quantity":41,"unit":27},"Star Anise",{"id":22,"name":53,"quantity":41,"unit":27},"Bay Leaf",{"id":22,"name":55,"quantity":56,"unit":57},"Harissa Spice",1.5,"tsp",{"id":22,"name":59,"quantity":60,"unit":31},"Tomato Puree",2,{"id":22,"name":62,"quantity":63,"unit":64},"Chopped Tomatoes",400,"g",{"id":22,"name":66,"quantity":41,"unit":27},"Mussels",{"id":22,"name":68,"quantity":38,"unit":64},"White Fish",{"id":22,"name":70,"quantity":60,"unit":27},"Thyme",{"id":22,"name":72,"quantity":41,"unit":27},"Bread",[],30,60,90,4,"main","French",[79,81,82,25,66,68,83,72],"Seafood","Shellfish","Tomatoes","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F49E945C2-9A96-4438-8B63-21049EA33F39\u002Fd2ee3306-420b-49b9-9ddb-50e9a0fe515f.jpg",[85],{"calories":88,"protein":89,"carbohydrates":90,"fats":91},293,16,20,12,"Clarita","clarita2",true,"2026-02-10T18:39:26.780655-03:00","2026-06-10T18:03:53.345704-03:00",{"recipes":98,"page":41,"totalPages":135,"totalHits":136,"hasNext":94,"hasPrev":137,"queryId":138},[99,104,110,115,120,125,130],{"id":100,"name":101,"description":102,"mainImage":103,"category":78,"totalTime":75,"servings":77,"difficulty":41},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":78,"totalTime":109,"servings":77,"difficulty":41},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":111,"name":112,"description":113,"mainImage":114,"category":78,"totalTime":109,"servings":77,"difficulty":60},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":78,"totalTime":75,"servings":77,"difficulty":60},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":121,"name":122,"description":123,"mainImage":124,"category":78,"totalTime":90,"servings":77,"difficulty":41},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":126,"name":127,"description":128,"mainImage":129,"category":78,"totalTime":109,"servings":77,"difficulty":60},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":131,"name":132,"description":133,"mainImage":134,"category":78,"totalTime":75,"servings":77,"difficulty":60},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"b8d83855d76aff44eade6743d726bb76",[]]