[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-48B73399-C710-47DC-B282-EFD376D1B47A":3,"related-48B73399-C710-47DC-B282-EFD376D1B47A":96,"variants-48B73399-C710-47DC-B282-EFD376D1B47A":142},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":67,"variantOf":16,"variantNote":16,"prepTime":68,"cookTime":69,"totalTime":70,"servings":71,"difficulty":72,"category":73,"cuisineType":74,"tags":75,"language":83,"mainImage":84,"images":85,"nutrition":86,"creatorName":91,"creatorUsername":92,"creatorIsPublic":93,"createdAt":94,"updatedAt":95},"48B73399-C710-47DC-B282-EFD376D1B47A","Polish doughnuts (Pączki)","Traditional Polish jam-filled doughnuts (Pączki) made with enriched dough, filled with jam and ground almonds, and fried until golden and dusted with icing sugar.",[10,11,12,13,14,15],"To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set aside in a warm place for 30 minutes.","For the dough, put egg yolks into a heatproof bowl and add the sugar and vanilla sugar. Set the bowl over a pan of simmering water and whisk until smooth and thick.","Sift the flour into the bowl of a stand mixer, add the beaten yolks and the warm cream, mix thoroughly, then add a pinch of salt and the leaven. Bring together to make a dough and knead for 10 minutes (or 15-20 if doing this by hand).","When the dough stops sticking to your hands, pour in the cooled melted butter and knead for a few more minutes. Cover with a cloth and leave in a warm place to rise for at least 1 hr-1 hr 30 mins.","Mix the jam with the ground almonds and spoon into a piping bag or jam syringe. Divide the dough into 16 pieces and shape them into doughnuts. Cover and leave to rise for 30 mins.","Fill a deep pan or a deep fat fryer one third full of oil or melted lard and heat it until it is 180C – if you don’t have a thermometer, drop in a small chunk of bread. The oil is ready when it browns in about 30 secs. Add the doughnuts and fry, turning them once for about 1-2 mins on each side (a thin lighter ring should form in the middle). After removing, drain the doughnuts of excess fat on some kitchen paper.",null,[18,22,26,29,33,37,40,41,43,45,48,50,52,54,56,59,62,64],{"id":16,"name":19,"quantity":20,"unit":21},"Yeast",10,"g",{"id":16,"name":23,"quantity":24,"unit":25},"Caster Sugar",1,"tsp",{"id":16,"name":27,"quantity":24,"unit":28},"Flour","tbsp",{"id":16,"name":30,"quantity":31,"unit":32},"Milk",125,"ml",{"id":16,"name":34,"quantity":35,"unit":36},"Egg Yolks",7,"u",{"id":16,"name":38,"quantity":39,"unit":21},"Sugar",15,{"id":16,"name":23,"quantity":20,"unit":21},{"id":16,"name":42,"quantity":24,"unit":25},"Vanilla Extract",{"id":16,"name":27,"quantity":44,"unit":21},500,{"id":16,"name":46,"quantity":47,"unit":32},"Double Cream",200,{"id":16,"name":49,"quantity":39,"unit":21},"Butter",{"id":16,"name":51,"quantity":31,"unit":32},"Jam",{"id":16,"name":53,"quantity":20,"unit":21},"Ground Almonds",{"id":16,"name":55,"quantity":24,"unit":28},"Oil",{"id":16,"name":57,"quantity":58,"unit":21},"Icing Sugar",75,{"id":16,"name":60,"quantity":61,"unit":36},"Lemon",0.5,{"id":16,"name":63,"quantity":24,"unit":28},"Almond Essence",{"id":16,"name":65,"quantity":66,"unit":21},"Almonds",50,[],185,30,215,16,2,"snack_or_sweet","Polish",[76,77,78,79,80,81,82],"polish","doughnuts","paczki","jam filling","fried dough","dessert","almonds","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F48B73399-C710-47DC-B282-EFD376D1B47A\u002F2735d31c-33e9-4bab-b7b6-c9e62437b91f.jpg",[84],{"calories":87,"protein":88,"carbohydrates":89,"fats":90},215.5,4.5,26.4,10.4,"Clarita","clarita2",true,"2026-02-10T18:41:14.294369-03:00","2026-06-10T18:04:25.071717-03:00",{"recipes":97,"page":24,"totalPages":139,"totalHits":31,"hasNext":93,"hasPrev":140,"queryId":141},[98,104,111,116,121,128,132],{"id":99,"name":100,"description":101,"mainImage":102,"category":73,"totalTime":39,"servings":103,"difficulty":24},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",8,{"id":105,"name":106,"description":107,"mainImage":108,"category":73,"totalTime":109,"servings":110,"difficulty":24},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":112,"name":113,"description":114,"mainImage":16,"category":73,"totalTime":115,"servings":103,"difficulty":24},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":117,"name":118,"description":119,"mainImage":120,"category":73,"totalTime":39,"servings":72,"difficulty":24},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":73,"totalTime":126,"servings":127,"difficulty":24},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":129,"name":130,"description":114,"mainImage":16,"category":73,"totalTime":131,"servings":103,"difficulty":24},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":133,"name":134,"description":135,"mainImage":136,"category":73,"totalTime":137,"servings":138,"difficulty":72},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"b7fb7c1d7eba6704da3a4b2bef18935a",[]]