[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-48A5D4FA-FAA8-4871-9F5A-4A1BC2E1B1B1":3,"related-48A5D4FA-FAA8-4871-9F5A-4A1BC2E1B1B1":75,"variants-48A5D4FA-FAA8-4871-9F5A-4A1BC2E1B1B1":119},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":52,"variantOf":16,"variantNote":16,"prepTime":53,"cookTime":54,"totalTime":55,"servings":20,"difficulty":20,"category":56,"cuisineType":57,"tags":58,"language":62,"mainImage":63,"images":64,"nutrition":65,"creatorName":70,"creatorUsername":71,"creatorIsPublic":72,"createdAt":73,"updatedAt":74},"48A5D4FA-FAA8-4871-9F5A-4A1BC2E1B1B1","French Onion Chicken with Roasted Carrots and Mashed Potatoes","A comforting American main dish featuring chicken topped with caramelized onions, alongside roasted carrots and creamy mashed potatoes, finished with melted mozzarella.",[10,11,12,13,14,15],"Preheat oven to 425°F. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into 1\u002F4-inch-thick pieces. Dice potatoes into 1\u002F2-inch pieces. Halve, peel, and thinly slice onion.","Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 15–20 minutes.","Meanwhile, place potatoes in a medium pot with enough salted water to cover by about 2 inches. Bring to a boil and cook until tender, 12–15 minutes. Drain and return potatoes to pot; cover to keep warm.","While potatoes cook, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until lightly browned and softened, 8–10 minutes. Sprinkle with sugar (2 tsp for 4 servings). Stir in stock concentrate and 2 TBSP water (¼ cup for 4); season with salt and pepper. Cook until jammy, 2–3 minutes more. Turn off heat; transfer to a small bowl. Wash out pan.","Pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in the pan used for onion over medium-high heat. Add chicken and cook until browned and cooked through, 5–6 minutes per side. In the last 1–2 minutes of cooking, top with caramelized onion and cheese. Cover pan until cheese melts. (If your pan doesn’t have a lid, cover with a baking sheet!)","Heat the pot with drained potatoes over low heat; mash with sour cream, butter, salt, pepper, and a splash of water (or milk, for extra richness) until smooth. Divide chicken, roasted carrots, and mashed potatoes between plates.",null,[18,22,26,29,32,34,38,41,43,46,48,50],{"id":16,"name":19,"quantity":20,"unit":21},"Chicken breasts",2,"u",{"id":16,"name":23,"quantity":24,"unit":25},"Carrots",340,"g",{"id":16,"name":27,"quantity":28,"unit":21},"Potatoes",5,{"id":16,"name":30,"quantity":31,"unit":21},"Onion",1,{"id":16,"name":33,"quantity":31,"unit":21},"Beef stock concentrate",{"id":16,"name":35,"quantity":36,"unit":37},"Mozzarella",1.5,"cup",{"id":16,"name":39,"quantity":20,"unit":40},"Sour cream","tbsp",{"id":16,"name":42,"quantity":20,"unit":40},"Butter",{"id":16,"name":44,"quantity":31,"unit":45},"Sugar","tsp",{"id":16,"name":47,"quantity":31,"unit":40},"Vegetable oil",{"id":16,"name":49,"quantity":31,"unit":40},"Salt",{"id":16,"name":51,"quantity":31,"unit":45},"Pepper",[],20,70,90,"main","American",[57,59,30,23,27,60,61],"Chicken","Comfort food","Dinner","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F48A5D4FA-FAA8-4871-9F5A-4A1BC2E1B1B1\u002Febaa41ca-97ea-4c0c-8c7e-0091408e0bf1.jpg",[63],{"calories":66,"protein":67,"carbohydrates":68,"fats":69},663,36,62,30,"Clarita","clarita2",true,"2026-02-10T18:39:31.132777-03:00","2026-06-10T18:04:20.325402-03:00",{"recipes":76,"page":31,"totalPages":115,"totalHits":116,"hasNext":72,"hasPrev":117,"queryId":118},[77,84,90,95,100,105,110],{"id":78,"name":79,"description":80,"mainImage":81,"category":56,"totalTime":82,"servings":83,"difficulty":31},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":85,"name":86,"description":87,"mainImage":88,"category":56,"totalTime":89,"servings":83,"difficulty":31},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":91,"name":92,"description":93,"mainImage":94,"category":56,"totalTime":89,"servings":83,"difficulty":20},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":96,"name":97,"description":98,"mainImage":99,"category":56,"totalTime":82,"servings":83,"difficulty":20},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":56,"totalTime":53,"servings":83,"difficulty":31},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":56,"totalTime":89,"servings":83,"difficulty":20},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":56,"totalTime":82,"servings":83,"difficulty":20},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"b417e0f4b2ed12fe4a28061de2278ab5",[]]