[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-47CBFD37-12F1-4B0A-B3E4-71B49ED53789":3,"related-47CBFD37-12F1-4B0A-B3E4-71B49ED53789":66,"variants-47CBFD37-12F1-4B0A-B3E4-71B49ED53789":109},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":38,"variantOf":14,"variantNote":14,"prepTime":39,"cookTime":40,"totalTime":41,"servings":42,"difficulty":28,"category":43,"cuisineType":44,"tags":45,"language":53,"mainImage":54,"images":55,"nutrition":56,"creatorName":61,"creatorUsername":62,"creatorIsPublic":63,"createdAt":64,"updatedAt":65},"47CBFD37-12F1-4B0A-B3E4-71B49ED53789","Slow-roast lamb with cinnamon, fennel & citrus","A Turkish lamb leg slow-roasted with citrus, honey, and warm spices, wrapped to seal in juices and finished until very tender.",[10,11,12,13],"Marinate the lamb in a large bag with all the juices and marinate overnight.","The next day, remove the lamb from the fridge 1 hour before cooking. Preheat the oven to 220C \u002F 200C fan \u002F gas 7. Remove the lamb from the marinade (reserve remaining marinade) and pat dry. Rub with half the oil and roast for 15-20 minutes until browned. Remove the lamb and reduce the oven to 160C \u002F 140C fan \u002F gas 3.","Mix the lemon zest and juice, remaining oil, honey, cinnamon, fennel seeds, cumin and garlic with plenty of seasoning. Place a large sheet of baking parchment on a large sheet of foil. Sit the lamb leg on top, rub all over with the paste and fold the foil to seal. Drizzle any marinade into the base and seal well.","Roast for 4 hours, until very tender. Rest, still wrapped, for 30 minutes. Unwrap and serve with juices.",null,[16,20,22,26,29,31,33,35],{"id":14,"name":17,"quantity":18,"unit":19},"Lamb Leg",1,"u",{"id":14,"name":21,"quantity":18,"unit":19},"Lemon (zest and juice)",{"id":14,"name":23,"quantity":24,"unit":25},"Olive Oil",4,"tbsp",{"id":14,"name":27,"quantity":28,"unit":25},"Honey",2,{"id":14,"name":30,"quantity":18,"unit":25},"Cinnamon",{"id":14,"name":32,"quantity":18,"unit":25},"Fennel Seeds",{"id":14,"name":34,"quantity":18,"unit":25},"Ground Cumin",{"id":14,"name":36,"quantity":37,"unit":19},"Garlic, crushed",3,[],60,260,320,6,"main","Turkish",[46,47,48,49,50,51,52],"lamb","turkish","roast","citrus","garlic","honey","spices","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F47CBFD37-12F1-4B0A-B3E4-71B49ED53789\u002Fa5d4cd28-fe4c-4f43-9679-a6f4ff4a6b21.jpg",[54],{"calories":57,"protein":58,"carbohydrates":59,"fats":60},462.83,31.67,14.67,31.33,"Clarita","clarita2",true,"2026-02-10T18:42:05.797118-03:00","2026-06-10T18:03:54.924857-03:00",{"recipes":67,"page":18,"totalPages":105,"totalHits":106,"hasNext":63,"hasPrev":107,"queryId":108},[68,73,79,84,89,95,100],{"id":69,"name":70,"description":71,"mainImage":72,"category":43,"totalTime":39,"servings":24,"difficulty":18},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":74,"name":75,"description":76,"mainImage":77,"category":43,"totalTime":78,"servings":24,"difficulty":18},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":80,"name":81,"description":82,"mainImage":83,"category":43,"totalTime":78,"servings":24,"difficulty":28},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":85,"name":86,"description":87,"mainImage":88,"category":43,"totalTime":39,"servings":24,"difficulty":28},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":90,"name":91,"description":92,"mainImage":93,"category":43,"totalTime":94,"servings":24,"difficulty":18},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":96,"name":97,"description":98,"mainImage":99,"category":43,"totalTime":78,"servings":24,"difficulty":28},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":43,"totalTime":39,"servings":24,"difficulty":28},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"3120e8f0a0713dd33480687eba8752fa",[]]