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Typically served with creamy mashed potatoes and steamed vegetables.",[10,11,12,13,14,15,16,17,18,19,20,21],"Preheat the oven to 220C (425F \u002F Gas 7).","Heat the vegetable oil in a large frying pan and brown the beef all over (you may need to do this in batches).","Set aside the browned beef, then brown the kidneys on both sides in the same pan.","Add the onions and cook for 3-4 minutes.","Return the beef to the pan, sprinkle flour over, and coat the meat and onions.","Add the stock to the pan, stir well and bring to the boil.","Turn the heat down and simmer for 1 1\u002F2 hours without a lid. If the liquid evaporates too much, add more stock.","Remove from the heat. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish.","Roll out the pastry to 5mm (1\u002F4 inch) thick and 5 cm (2 inches) larger than the dish you are using.","Using a rolling pin, lift the pastry and place it over the top of the pie dish. Trim and crimp the edges with your fingers and thumb.","Brush the surface with the beaten egg mixture and bake for 30-40 minutes until golden-brown and puffed.","Serve with creamy mash and steamed vegetables to soak up the gravy.",null,[24,28,32,34,38,42,45,47,50,53,55,57],{"id":22,"name":25,"quantity":26,"unit":27},"Puff Pastry",300,"g",{"id":22,"name":29,"quantity":30,"unit":31},"Egg White",1,"u",{"id":22,"name":33,"quantity":30,"unit":31},"Egg Yolks",{"id":22,"name":35,"quantity":36,"unit":37},"Vegetable Oil",2,"tbsp",{"id":22,"name":39,"quantity":40,"unit":41},"Beef",70,"ml",{"id":22,"name":43,"quantity":44,"unit":27},"Lamb Kidney",200,{"id":22,"name":46,"quantity":36,"unit":31},"Onions",{"id":22,"name":48,"quantity":49,"unit":27},"Plain Flour",30,{"id":22,"name":51,"quantity":52,"unit":41},"Beef Stock",85,{"id":22,"name":54,"quantity":30,"unit":37},"Salt",{"id":22,"name":56,"quantity":30,"unit":37},"Pepper",{"id":22,"name":58,"quantity":30,"unit":37},"Worcestershire Sauce",[],150,180,4,"main","British",[39,66,64,25],"Pie","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F467391FC-3BB4-43A0-A770-AE3050EA57A0\u002F98473c67-2a0f-47d3-a54d-25f1f7a2ff39.jpg",[68],{"calories":71,"protein":72,"carbohydrates":49,"fats":73},405,16,24,"Clarita","clarita2",true,"2026-02-10T18:42:27.331518-03:00","2026-06-10T18:04:35.070718-03:00",{"recipes":80,"page":30,"totalPages":119,"totalHits":120,"hasNext":76,"hasPrev":121,"queryId":122},[81,87,93,98,103,109,114],{"id":82,"name":83,"description":84,"mainImage":85,"category":63,"totalTime":86,"servings":62,"difficulty":30},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":88,"name":89,"description":90,"mainImage":91,"category":63,"totalTime":92,"servings":62,"difficulty":30},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":94,"name":95,"description":96,"mainImage":97,"category":63,"totalTime":92,"servings":62,"difficulty":36},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":99,"name":100,"description":101,"mainImage":102,"category":63,"totalTime":86,"servings":62,"difficulty":36},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":63,"totalTime":108,"servings":62,"difficulty":30},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":110,"name":111,"description":112,"mainImage":113,"category":63,"totalTime":92,"servings":62,"difficulty":36},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":63,"totalTime":86,"servings":62,"difficulty":36},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"72ae90050f9aa2f3bd9d58571f349c10",[]]