[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-449F35CB-7BCA-46B4-A4D5-FCD4C119631F":3,"related-449F35CB-7BCA-46B4-A4D5-FCD4C119631F":66,"variants-449F35CB-7BCA-46B4-A4D5-FCD4C119631F":110},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":19,"ingredients":20,"ingredientGroups":43,"variantOf":19,"variantNote":19,"prepTime":44,"cookTime":45,"totalTime":46,"servings":38,"difficulty":23,"category":47,"cuisineType":48,"tags":49,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":61,"creatorUsername":62,"creatorIsPublic":63,"createdAt":64,"updatedAt":65},"449F35CB-7BCA-46B4-A4D5-FCD4C119631F","Ful Medames","A traditional Egyptian vegetarian dish of mashed fava beans seasoned with olive oil, lemon, garlic, and cumin, typically served with bread and fresh toppings.",[10,11,12,13,14,15,16,17,18],"Simmer drained broad beans in fresh water in a large pot, covered, until tender (about 120–150 minutes), adding water as needed to keep them covered.","When the beans are tender, reduce the liquid and mash a portion of the beans with some cooking liquid to thicken the sauce.","Season with salt and pepper and adjust to taste.","Serve the beans in bowls topped with chopped parsley and a drizzle of olive oil, with Arab bread on the side and lemon wedges for squeezing.","Pass around dressing ingredients for everyone to customize: extra-virgin olive oil, quartered lemons, salt and pepper, crushed garlic, chili flakes, and ground cumin.","Gently crush the beans with a fork to absorb the dressing as you eat.","Optional garnishes: hard-boiled eggs (one per person) or a cucumber-tomato salad with onions; or offer additional toppings such as pickles and onions in vinegar.","Another serving variation is to smother the beans in a garlicky tomato sauce; in Syria and Lebanon, they are sometimes eaten with yogurt, feta, olives, and small cucumbers.","Variations: thickening the sauce with a handful of red lentils added at the start, or using different beans in places like Iraq (badkila).",null,[21,25,28,32,36,39],{"id":19,"name":22,"quantity":23,"unit":24},"Broad Beans",2,"cup",{"id":19,"name":26,"quantity":27,"unit":24},"Parsley",0.33,{"id":19,"name":29,"quantity":30,"unit":31},"Olive Oil",0.5,"ml",{"id":19,"name":33,"quantity":34,"unit":35},"Lemons",3,"u",{"id":19,"name":37,"quantity":38,"unit":35},"Garlic Clove",4,{"id":19,"name":40,"quantity":41,"unit":42},"Cumin",1,"tbsp",[],15,150,165,"main","Egyptian",[48,50,51,52,53],"fava beans","vegetarian","vegan","middle_east","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F449F35CB-7BCA-46B4-A4D5-FCD4C119631F\u002F879b7583-315f-4b35-b8b6-6d13eb0fd697.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":59},159,7,29,"Clarita","clarita2",true,"2026-02-10T18:39:33.897726-03:00","2026-06-10T18:02:57.621926-03:00",{"recipes":67,"page":41,"totalPages":106,"totalHits":107,"hasNext":63,"hasPrev":108,"queryId":109},[68,74,80,85,90,96,101],{"id":69,"name":70,"description":71,"mainImage":72,"category":47,"totalTime":73,"servings":38,"difficulty":41},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":75,"name":76,"description":77,"mainImage":78,"category":47,"totalTime":79,"servings":38,"difficulty":41},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":81,"name":82,"description":83,"mainImage":84,"category":47,"totalTime":79,"servings":38,"difficulty":23},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":86,"name":87,"description":88,"mainImage":89,"category":47,"totalTime":73,"servings":38,"difficulty":23},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":91,"name":92,"description":93,"mainImage":94,"category":47,"totalTime":95,"servings":38,"difficulty":41},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":97,"name":98,"description":99,"mainImage":100,"category":47,"totalTime":79,"servings":38,"difficulty":23},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":102,"name":103,"description":104,"mainImage":105,"category":47,"totalTime":73,"servings":38,"difficulty":23},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"423d3c5edfe07662b5776a5bdf611bd3",[]]