[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-41D3B8C1-802A-4E06-B819-7B5BFDB65DF7":3,"related-41D3B8C1-802A-4E06-B819-7B5BFDB65DF7":121,"variants-41D3B8C1-802A-4E06-B819-7B5BFDB65DF7":166},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":28,"ingredients":40,"ingredientGroups":92,"variantOf":93,"variantNote":93,"prepTime":94,"cookTime":95,"totalTime":96,"servings":44,"difficulty":44,"category":97,"cuisineType":98,"tags":99,"language":108,"mainImage":109,"images":110,"nutrition":111,"creatorName":116,"creatorUsername":117,"creatorIsPublic":118,"createdAt":119,"updatedAt":120},"41D3B8C1-802A-4E06-B819-7B5BFDB65DF7","Zapiekanki","Indulge in a delicious Polish zapiekanka, featuring a toasted baguette topped with sautéed mushrooms, cheese, ham, and kabanos, crowned with caramelized onions and fresh dill pickles, then baked to perfection until golden and gooey.",[10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27],"Preheat the oven to 200C\u002F180C fan\u002Fgas 6.","Bake the baguettes on a baking tray for 8-10 minutes.","Leave to cool.","Heat 2 teaspoons of butter and 1 teaspoon of oil in a pan over low heat.","Cook the chopped onion for 5 minutes until soft.","Stir in the mushrooms.","Turn the heat to medium and cook for 5-10 minutes more until the vegetables are soft and the mushroom liquid has evaporated.","Stir in the garlic and cook for 1-2 minutes until soft.","Season the mixture, then stir in the mayonnaise and remove from the heat.","Halve the baguettes lengthways.","Return the halved baguettes to the baking tray cut-side up.","Spread the mushroom mixture over the baguettes.","Sprinkle the tops with cheddar, ham, kabanos, and mozzarella.","Bake for 8-10 minutes, or until the cheese has melted and turned golden.","Meanwhile, heat the remaining butter and oil in a pan over medium heat.","Fry the sliced onions for 5 minutes until golden and soft.","Remove from the heat and set aside.","Once the baguettes are cooked, top them with the caramelized onions, dill pickles (if using), chives, and a zig-zag drizzle of ketchup.",[10,29,12,30,31,32,16,33,34,35,20,21,36,23,37,38,26,39],"Bake the {{ing:B26CA615-5CE6-4BE1-B0E9-52985247D304|baguettes}} on a baking tray for 8-10 minutes.","Heat {{ing:7ED7A0E1-A6A6-4D64-87EC-6D8DF09937B9|2 teaspoons of butter}} and {{ing:B00C6EEF-04BD-42D1-A4E3-E62ED2F3BC34|1 teaspoon of oil}} in a pan over low heat.","Cook the chopped {{ing:A0823B49-7A20-4AF5-8BD0-7EB3D49BE791|onion}} for 5 minutes until soft.","Stir in the {{ing:E933FF6D-610B-4CFC-A0A1-CB2B9D9D99AD|mushrooms}}.","Stir in the {{ing:9CBBD0D8-A0E1-4194-A844-187E797A179F|garlic}} and cook for 1-2 minutes until soft.","Season the mixture, then stir in the {{ing:EB677892-E345-4AB6-807E-25A8308BBA30|mayonnaise}} and remove from the heat.","Halve the {{ing:B26CA615-5CE6-4BE1-B0E9-52985247D304|baguettes}} lengthways.","Sprinkle the tops with {{ing:608602D6-C881-4EFD-8A30-06FF19C06784|cheddar}}, {{ing:65F6CC0D-9906-44F8-8958-BACEDB0351AD|ham}}, {{ing:FD92CC8B-914E-4E12-832F-8FA5CCCA2B9B|kabanos}}, and {{ing:5E00AD85-32A8-4A8D-8108-FF3ACC9A24AB|mozzarella}}.","Meanwhile, heat the remaining {{ing:7ED7A0E1-A6A6-4D64-87EC-6D8DF09937B9|butter}} and {{ing:B00C6EEF-04BD-42D1-A4E3-E62ED2F3BC34|oil}} in a pan over medium heat.","Fry the sliced {{ing:A0823B49-7A20-4AF5-8BD0-7EB3D49BE791|onions}} for 5 minutes until golden and soft.","Once the baguettes are cooked, top them with the caramelized onions, {{ing:EB1A2B2D-22A3-4D0C-8263-214BA1DEF29F|dill pickles}} (if using), {{ing:A1A41ABA-05B6-44EA-A734-D9FE56B7DB52|chives}}, and a zig-zag drizzle of {{ing:733DA5C8-9591-4978-8A75-600E19C382A1|ketchup}}.",[41,46,51,55,58,63,66,69,73,77,80,83,86,89],{"id":42,"name":43,"quantity":44,"unit":45},"B26CA615-5CE6-4BE1-B0E9-52985247D304","Baguette",2,"u",{"id":47,"name":48,"quantity":49,"unit":50},"7ED7A0E1-A6A6-4D64-87EC-6D8DF09937B9","Butter",1,"tbsp",{"id":52,"name":53,"quantity":44,"unit":54},"B00C6EEF-04BD-42D1-A4E3-E62ED2F3BC34","Vegetable Oil","tsp",{"id":56,"name":57,"quantity":49,"unit":45},"A0823B49-7A20-4AF5-8BD0-7EB3D49BE791","Onion",{"id":59,"name":60,"quantity":61,"unit":62},"E933FF6D-610B-4CFC-A0A1-CB2B9D9D99AD","Mushrooms",300,"g",{"id":64,"name":65,"quantity":49,"unit":45},"9CBBD0D8-A0E1-4194-A844-187E797A179F","Garlic",{"id":67,"name":68,"quantity":49,"unit":50},"EB677892-E345-4AB6-807E-25A8308BBA30","Mayonnaise",{"id":70,"name":71,"quantity":72,"unit":62},"608602D6-C881-4EFD-8A30-06FF19C06784","Cheddar Cheese",50,{"id":74,"name":75,"quantity":76,"unit":62},"65F6CC0D-9906-44F8-8958-BACEDB0351AD","Ham",75,{"id":78,"name":79,"quantity":76,"unit":62},"FD92CC8B-914E-4E12-832F-8FA5CCCA2B9B","Polish Kabanos",{"id":81,"name":82,"quantity":72,"unit":62},"5E00AD85-32A8-4A8D-8108-FF3ACC9A24AB","Mozzarella",{"id":84,"name":85,"quantity":44,"unit":45},"EB1A2B2D-22A3-4D0C-8263-214BA1DEF29F","Dill",{"id":87,"name":88,"quantity":49,"unit":50},"A1A41ABA-05B6-44EA-A734-D9FE56B7DB52","Chives",{"id":90,"name":91,"quantity":49,"unit":50},"733DA5C8-9591-4978-8A75-600E19C382A1","Tomato Ketchup",[],null,15,40,55,"main","Polish",[98,100,101,102,103,104,105,106,107],"open 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Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":131,"name":132,"description":133,"mainImage":134,"category":97,"totalTime":135,"servings":129,"difficulty":49},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":137,"name":138,"description":139,"mainImage":140,"category":97,"totalTime":135,"servings":129,"difficulty":44},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":142,"name":143,"description":144,"mainImage":145,"category":97,"totalTime":128,"servings":129,"difficulty":44},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":147,"name":148,"description":149,"mainImage":150,"category":97,"totalTime":151,"servings":129,"difficulty":49},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":153,"name":154,"description":155,"mainImage":156,"category":97,"totalTime":135,"servings":129,"difficulty":44},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":158,"name":159,"description":160,"mainImage":161,"category":97,"totalTime":128,"servings":129,"difficulty":44},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"885ae8f23b09c8bcf387b143a9308ef4",[]]