[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-3E020A2A-2C43-439A-8B3E-88E7CFF60FD6":3,"related-3E020A2A-2C43-439A-8B3E-88E7CFF60FD6":84,"variants-3E020A2A-2C43-439A-8B3E-88E7CFF60FD6":130},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":56,"variantOf":18,"variantNote":18,"prepTime":57,"cookTime":58,"totalTime":59,"servings":60,"difficulty":22,"category":61,"cuisineType":62,"tags":63,"language":71,"mainImage":72,"images":73,"nutrition":74,"creatorName":79,"creatorUsername":80,"creatorIsPublic":81,"createdAt":82,"updatedAt":83},"3E020A2A-2C43-439A-8B3E-88E7CFF60FD6","Cornes de Gazelle (Gazelle Horns)","A delicate Algerian almond-filled pastry crescents finished with honey and pistachios.",[10,11,12,13,14,15,16,17],"Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and spread almonds on the sheet. Bake until fragrant and roasted, about 20 to 25 minutes.","Meanwhile, prepare the pastry dough: in a bowl, combine flour, 0.5 cup plus 1 tablespoon butter, and salt; rub until crumbly. Add egg, oil, and 1.5 tablespoons orange blossom water; knead into a smooth dough. If too dry, add a little water, 1 teaspoon at a time. Shape into a ball, wrap, and refrigerate for 30 minutes.","Remove almonds from the oven and cool briefly. Grind almonds in a food processor until fine. Add ¾ cup plus 1 tablespoon sugar, cinnamon, egg, and 1 tablespoon orange blossom water; pulse until a paste forms.","Take walnut-sized portions of filling, roll into small logs.","Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.","Roll out half of the pastry dough on a lightly floured surface until very thin. Place a almond paste log on the edge, fold dough over filling to seal, shape into a crescent, cut around the crescent, and transfer to the prepared sheet. Repeat with remaining dough and filling.","Bake until gazelle horns are lightly golden and baked through, about 20 minutes. Do not overbrown. Let cool slightly, about 3 minutes.","Heat honey in a small saucepan over low-medium heat. Remove from heat and stir in 1 tablespoon orange blossom water. Dip gazelle horns in the honey and place on a serving plate. Sprinkle with crushed pistachios.",null,[20,24,27,30,34,37,39,41,44,47,49,52,54],{"id":18,"name":21,"quantity":22,"unit":23},"Almonds",2,"cup",{"id":18,"name":25,"quantity":26,"unit":23},"Sugar",0.75,{"id":18,"name":25,"quantity":28,"unit":29},1,"tbsp",{"id":18,"name":31,"quantity":32,"unit":33},"Ground Cinnamon",0.25,"tsp",{"id":18,"name":35,"quantity":28,"unit":36},"Egg","u",{"id":18,"name":38,"quantity":28,"unit":29},"Orange Blossom Water",{"id":18,"name":40,"quantity":22,"unit":23},"All purpose flour",{"id":18,"name":42,"quantity":43,"unit":23},"Unsalted Butter",0.5,{"id":18,"name":45,"quantity":46,"unit":33},"Salt",0.06,{"id":18,"name":48,"quantity":28,"unit":36},"Egg (beaten)",{"id":18,"name":50,"quantity":51,"unit":29},"Vegetable Oil",3,{"id":18,"name":38,"quantity":53,"unit":29},1.5,{"id":18,"name":55,"quantity":51,"unit":29},"Pistachio",[],90,45,135,24,"snack_or_sweet","Algerian",[64,65,66,67,68,69,70],"almonds","pistachios","honey","orange blossom water","pastry","crescent horns","Algerian dessert","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3E020A2A-2C43-439A-8B3E-88E7CFF60FD6\u002F15c9f6fa-2c0e-4a86-8d85-b3da9e8ea1e2.jpg",[72],{"calories":75,"protein":76,"carbohydrates":77,"fats":78},157.17,2.76,17.94,8.31,"Clarita","clarita2",true,"2026-02-10T18:38:56.270439-03:00","2026-06-10T18:04:08.203658-03:00",{"recipes":85,"page":28,"totalPages":126,"totalHits":127,"hasNext":81,"hasPrev":128,"queryId":129},[86,93,100,105,110,116,120],{"id":87,"name":88,"description":89,"mainImage":90,"category":61,"totalTime":91,"servings":92,"difficulty":28},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":94,"name":95,"description":96,"mainImage":97,"category":61,"totalTime":98,"servings":99,"difficulty":28},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":101,"name":102,"description":103,"mainImage":18,"category":61,"totalTime":104,"servings":92,"difficulty":28},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":106,"name":107,"description":108,"mainImage":109,"category":61,"totalTime":91,"servings":22,"difficulty":28},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":61,"totalTime":58,"servings":115,"difficulty":28},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",4,{"id":117,"name":118,"description":103,"mainImage":18,"category":61,"totalTime":119,"servings":92,"difficulty":28},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":121,"name":122,"description":123,"mainImage":124,"category":61,"totalTime":57,"servings":125,"difficulty":22},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",12,18,125,false,"938f4009bc8fca8106c8212e7556b6f7",[]]