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Remove chicken from eggs with a slotted spoon or tongs, letting excess egg drain off, then transfer to the cornstarch mixture and coat well.","Fry the chicken: Add oil to a large 10- to 12-inch skillet. Heat over medium-high heat until it reaches 350°F. If you don’t have a thermometer, test the temperature by sprinkling in some flour; it should fizz immediately.","Once oil is hot, fry the chicken in two batches. The oil might not completely cover the chicken—that’s okay. Cook for 3 to 4 minutes. Flip the chicken pieces and cook until the chicken is cooked through, about 3 to 4 more minutes. Total cook time is about 6 to 8 minutes.","Remove fried chicken cubes and transfer to a plate lined with paper towels, so the chicken can drain. Repeat until all the chicken is cooked.","Simmer the chicken in the sauce: Once chicken is done, pour out hot oil and wipe pan clean. Add a fresh tablespoon of oil along with chopped garlic and shallot. Cook for a minute and then add the sauce. Simmer the sauce until it starts to thicken.","Once the sauce is lightly bubbling, add fried chicken and toss together to coat. The sauce should continue to thicken and stick to the chicken. Let simmer for a minute or two more. Serve orange chicken over cooked white rice, garnished with sesame seeds and fresh scallions.",null,[20,24,28,30,32,35,38,40,43,47,50,53,55,56,58,60,62,64,66,68],{"id":18,"name":21,"quantity":22,"unit":23},"Orange zest",1,"u",{"id":18,"name":25,"quantity":26,"unit":27},"Orange juice",0.25,"cup",{"id":18,"name":29,"quantity":26,"unit":27},"Soy sauce",{"id":18,"name":31,"quantity":26,"unit":27},"Water",{"id":18,"name":33,"quantity":34,"unit":27},"Rice vinegar",0.33,{"id":18,"name":36,"quantity":22,"unit":37},"Cornstarch","tbsp",{"id":18,"name":39,"quantity":22,"unit":37},"Sesame seed oil",{"id":18,"name":41,"quantity":42,"unit":27},"Sugar",0.5,{"id":18,"name":44,"quantity":45,"unit":46},"Chicken thighs",650,"g",{"id":18,"name":48,"quantity":49,"unit":23},"Egg",2,{"id":18,"name":51,"quantity":22,"unit":52},"Salt","tsp",{"id":18,"name":54,"quantity":26,"unit":52},"Black pepper",{"id":18,"name":36,"quantity":42,"unit":27},{"id":18,"name":57,"quantity":42,"unit":27},"All purpose flour",{"id":18,"name":59,"quantity":49,"unit":27},"Vegetable oil",{"id":18,"name":61,"quantity":49,"unit":23},"Garlic",{"id":18,"name":63,"quantity":22,"unit":23},"Shallots",{"id":18,"name":65,"quantity":22,"unit":23},"Scallions",{"id":18,"name":67,"quantity":22,"unit":23},"Sesame seeds",{"id":18,"name":69,"quantity":22,"unit":27},"Cooked white rice",[],20,30,50,4,"main","Chinese",[78,79,80,81,82,83],"orange","chicken","fried","asian","glaze","stir-fry","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA6F6E8-5E1D-44A1-BE2F-B038E0A7AF2E\u002F6903efea-84a5-44df-98a7-8b4f6b2ac31c.jpg",[85],{"calories":88,"protein":89,"carbohydrates":90,"fats":91},733,33,58,37,"Clarita","clarita2",true,"2026-02-10T18:38:34.005574-03:00","2026-06-10T18:03:53.873536-03:00",{"recipes":98,"page":22,"totalPages":136,"totalHits":137,"hasNext":94,"hasPrev":138,"queryId":139},[99,105,111,116,121,126,131],{"id":100,"name":101,"description":102,"mainImage":103,"category":75,"totalTime":104,"servings":74,"difficulty":22},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":106,"name":107,"description":108,"mainImage":109,"category":75,"totalTime":110,"servings":74,"difficulty":22},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":112,"name":113,"description":114,"mainImage":115,"category":75,"totalTime":110,"servings":74,"difficulty":49},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":75,"totalTime":104,"servings":74,"difficulty":49},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":75,"totalTime":71,"servings":74,"difficulty":22},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":127,"name":128,"description":129,"mainImage":130,"category":75,"totalTime":110,"servings":74,"difficulty":49},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":132,"name":133,"description":134,"mainImage":135,"category":75,"totalTime":104,"servings":74,"difficulty":49},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"265380409f5352089fed6d5c6e4b35cd",[]]