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Remove and drain on kitchen paper.","Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 minutes until well browned all over. Remove and set aside with the bacon.","Pat the chicken pieces dry with kitchen paper.","Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 minutes until well browned. Remove, then repeat with the remaining chicken. Remove and set aside.","Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.","Return the chicken legs and thighs to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 minutes to 1 hour.","Just before ready to serve, heat the oil for the mushrooms in a large non-stick frying pan. Add the mushrooms and fry over a high heat for a few minutes until golden. Remove and keep warm.","Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.","To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon. Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 minutes.","Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with chopped parsley.",null,[22,26,30,33,36,39,41,43,45,49,52,55,57,59,61,64,68,70],{"id":20,"name":23,"quantity":24,"unit":25},"Olive Oil",1.5,"tbsp",{"id":20,"name":27,"quantity":28,"unit":29},"Bacon",3,"u",{"id":20,"name":31,"quantity":32,"unit":29},"Shallots",12,{"id":20,"name":34,"quantity":35,"unit":29},"Chicken Legs",2,{"id":20,"name":37,"quantity":38,"unit":29},"Chicken Thighs",4,{"id":20,"name":40,"quantity":35,"unit":29},"Chicken Breasts",{"id":20,"name":42,"quantity":28,"unit":29},"Garlic",{"id":20,"name":44,"quantity":28,"unit":25},"Brandy",{"id":20,"name":46,"quantity":47,"unit":48},"Red Wine",600,"ml",{"id":20,"name":50,"quantity":51,"unit":48},"Chicken Stock",150,{"id":20,"name":53,"quantity":35,"unit":54},"Tomato Purée","tsp",{"id":20,"name":56,"quantity":28,"unit":29},"Thyme",{"id":20,"name":58,"quantity":35,"unit":29},"Rosemary",{"id":20,"name":60,"quantity":35,"unit":29},"Bay Leaves",{"id":20,"name":62,"quantity":63,"unit":29},"Parsley",1,{"id":20,"name":65,"quantity":66,"unit":67},"Chestnut Mushrooms",250,"g",{"id":20,"name":69,"quantity":35,"unit":25},"Plain Flour",{"id":20,"name":71,"quantity":63,"unit":54},"Butter",[],25,70,95,"main","French",[77,79,80,81,82],"Chicken","Stew","Wine sauce","Classic","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3D8BD370-3E09-4C06-87B7-EF2EE48E1B21\u002F95a9fd80-7f13-4dc4-bec2-f41c678c3c7b.jpg",[84],{"calories":87,"protein":88,"carbohydrates":89,"fats":90},568,40,15,32,"Clarita","clarita2",true,"2026-02-10T18:38:53.760244-03:00","2026-06-10T18:03:34.368931-03:00",{"recipes":97,"page":63,"totalPages":136,"totalHits":137,"hasNext":93,"hasPrev":138,"queryId":139},[98,104,110,115,120,126,131],{"id":99,"name":100,"description":101,"mainImage":102,"category":76,"totalTime":103,"servings":38,"difficulty":63},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":105,"name":106,"description":107,"mainImage":108,"category":76,"totalTime":109,"servings":38,"difficulty":63},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":111,"name":112,"description":113,"mainImage":114,"category":76,"totalTime":109,"servings":38,"difficulty":35},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":76,"totalTime":103,"servings":38,"difficulty":35},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":121,"name":122,"description":123,"mainImage":124,"category":76,"totalTime":125,"servings":38,"difficulty":63},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":127,"name":128,"description":129,"mainImage":130,"category":76,"totalTime":109,"servings":38,"difficulty":35},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":132,"name":133,"description":134,"mainImage":135,"category":76,"totalTime":103,"servings":38,"difficulty":35},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"2bf6c8d91a1cdac37e564f99ce277120",[]]