[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9":3,"related-3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9":86,"variants-3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9":130},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":60,"variantOf":18,"variantNote":18,"prepTime":61,"cookTime":62,"totalTime":63,"servings":35,"difficulty":32,"category":64,"cuisineType":65,"tags":66,"language":74,"mainImage":75,"images":76,"nutrition":77,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9","Egyptian Fatteh","Layered Egyptian beef fatteh with fried pita, rice, tender beef, and a tangy tomato-cumin sauce.",[10,11,12,13,14,15,16,17],"Prepare the bread: tear pita into bite-size pieces and fry in butter until golden and crisp. Transfer to a glass baking dish and set aside.","In the same pan, melt a bit more butter, add salt, crushed garlic, and cumin; cook until fragrant, then coat the fried bread pieces and return them to the baking dish. Set aside.","Prepare the meat: brown the beef in butter, add onion, salt, pepper, chicken bouillon cube, and enough water to cover. Bring to a boil, then simmer, covered, until tender (about 2 hours). Cool and chop the meat into chunks; reserve the broth separately.","Prepare the rice: melt butter in a pot, add noodles and brown briefly, add rice, stir until some grains turn opaque. Add water and salt to taste, bring to a boil, then simmer until tender (about 35 minutes).","Build the moisture: add some of the meat broth to the top of the bread in the baking dish to saturate. Layer cooked rice on top, then slowly spoon the remaining broth over the rice so it reaches just to the top of the rice.","Prepare the red sauce: in a pan, heat oil or butter, add crushed tomatoes, tomato paste, salt, pepper, garlic, and cumin. Add vinegar and cook until slightly thickened.","Fry the meat: in a pan, cook the meat with a bit of butter or oil, a touch of tomato paste, garlic, salt, pepper, and cumin until golden.","Assemble and serve: spoon the sauce over the rice, top with the fried meat, and serve.",null,[20,24,28,30,33,36,39,42,45,47,49,51,53,56,58],{"id":18,"name":21,"quantity":22,"unit":23},"Beef",454,"g",{"id":18,"name":25,"quantity":26,"unit":27},"Onion",1,"u",{"id":18,"name":29,"quantity":26,"unit":27},"Chicken Stock Cube",{"id":18,"name":31,"quantity":32,"unit":27},"Tomatoes",2,{"id":18,"name":34,"quantity":35,"unit":27},"Garlic Clove",4,{"id":18,"name":37,"quantity":26,"unit":38},"Tomato Puree","tbsp",{"id":18,"name":40,"quantity":32,"unit":41},"Rice","cup",{"id":18,"name":43,"quantity":44,"unit":41},"Noodles",0.25,{"id":18,"name":46,"quantity":44,"unit":41},"Butter",{"id":18,"name":48,"quantity":32,"unit":41},"Olive Oil",{"id":18,"name":50,"quantity":26,"unit":27},"Pita Bread",{"id":18,"name":52,"quantity":26,"unit":38},"Cumin",{"id":18,"name":54,"quantity":55,"unit":38},"White Wine Vinegar",3,{"id":18,"name":57,"quantity":26,"unit":38},"Salt",{"id":18,"name":59,"quantity":26,"unit":38},"Pepper",[],40,180,220,"main","Egyptian",[67,68,69,70,71,72,73],"egyptian","beef","bread","rice","fatteh","layered","traditional","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3C7EFD2C-9DBF-4BD1-9CED-6FC7C8E7BBE9\u002Fd71799f8-10cc-4736-9c46-43e743cd0c01.jpg",[75],{"calories":78,"protein":79,"carbohydrates":80,"fats":61},850,30,99,"Clarita","clarita2",true,"2026-02-10T18:39:12.091408-03:00","2026-06-10T18:02:57.087923-03:00",{"recipes":87,"page":26,"totalPages":126,"totalHits":127,"hasNext":83,"hasPrev":128,"queryId":129},[88,94,100,105,110,116,121],{"id":89,"name":90,"description":91,"mainImage":92,"category":64,"totalTime":93,"servings":35,"difficulty":26},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":95,"name":96,"description":97,"mainImage":98,"category":64,"totalTime":99,"servings":35,"difficulty":26},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":101,"name":102,"description":103,"mainImage":104,"category":64,"totalTime":99,"servings":35,"difficulty":32},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":64,"totalTime":93,"servings":35,"difficulty":32},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":64,"totalTime":115,"servings":35,"difficulty":26},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":117,"name":118,"description":119,"mainImage":120,"category":64,"totalTime":99,"servings":35,"difficulty":32},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":64,"totalTime":93,"servings":35,"difficulty":32},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"eec17edd33fca2473cc992d57061f655",[]]