[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-3C74F294-3235-4E66-9D6A-4A890CE66EF8":3,"related-3C74F294-3235-4E66-9D6A-4A890CE66EF8":91,"variants-3C74F294-3235-4E66-9D6A-4A890CE66EF8":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":66,"variantOf":17,"variantNote":17,"prepTime":67,"cookTime":68,"totalTime":69,"servings":29,"difficulty":70,"category":71,"cuisineType":72,"tags":73,"language":78,"mainImage":79,"images":80,"nutrition":81,"creatorName":86,"creatorUsername":87,"creatorIsPublic":88,"createdAt":89,"updatedAt":90},"3C74F294-3235-4E66-9D6A-4A890CE66EF8","Lamb tomato and sweet spices","Moroccan lamb-stuffed vine leaves braised in a tomato-based sauce with fennel, served with rice.",[10,11,12,13,14,15,16],"Prepare the vine leaves: drain and briefly blanch in boiling water for 10 minutes, then dry on a towel. Trim fennel, cut into 0.5 cm slices and spread over the base of a wide saucepan.","Make the filling: in a bowl, combine all filling ingredients except the tomatoes. Coarsely grate the tomatoes, remove skins, add salt and black pepper, and set aside for up to a day if desired. Before using, gently squeeze to drain excess juices.","Make the sauce: heat the oil in a medium pan. Add ginger and garlic and cook 1–2 minutes without burning. Add tomatoes, lemon juice, and sugar. Season and simmer for 20 minutes.","Prepare vine leaves: lay a prepared leaf veiny side up on a work surface. Place two teaspoons of filling at the base in a 2 cm by 1 cm strip. Fold the sides over, then roll tightly from bottom to top. Place seam down in the pan, repeating with remaining leaves.","Line the base of the pan with fennel slices. Arrange leaves tightly in lines or circles, possibly in two layers.","Pour the sauce over the leaves (add water if needed to cover). Place a plate on top to weigh the leaves down, then cover and bring to a boil. Reduce heat and simmer for 70 minutes, until most liquid has evaporated.","Remove from heat and let cool slightly; best served warm. Serve a few vine leaves with warm rice, spoon braising juices on top, and garnish with coriander.",null,[19,23,27,30,34,36,39,42,44,47,49,51,53,55,57,58,60,63,65],{"id":17,"name":20,"quantity":21,"unit":22},"olive oil",2,"tbsp",{"id":17,"name":24,"quantity":25,"unit":26},"ginger",1,"u",{"id":17,"name":28,"quantity":29,"unit":26},"garlic",4,{"id":17,"name":31,"quantity":32,"unit":33},"tomatoes",800,"g",{"id":17,"name":35,"quantity":21,"unit":22},"lemon juice",{"id":17,"name":37,"quantity":25,"unit":38},"caster sugar","tsp",{"id":17,"name":40,"quantity":41,"unit":26},"vine leaves",50,{"id":17,"name":43,"quantity":25,"unit":26},"fennel bulb",{"id":17,"name":45,"quantity":46,"unit":33},"lamb mince",400,{"id":17,"name":48,"quantity":25,"unit":26},"onion",{"id":17,"name":50,"quantity":25,"unit":26},"potatoes",{"id":17,"name":52,"quantity":21,"unit":22},"basmati rice",{"id":17,"name":54,"quantity":21,"unit":22},"chopped parsley",{"id":17,"name":56,"quantity":21,"unit":22},"coriander",{"id":17,"name":35,"quantity":25,"unit":22},{"id":17,"name":28,"quantity":59,"unit":26},0,{"id":17,"name":61,"quantity":62,"unit":38},"clove (ground)",0.5,{"id":17,"name":64,"quantity":62,"unit":38},"cinnamon",{"id":17,"name":31,"quantity":21,"unit":26},[],40,90,130,3,"main","Moroccan",[72,74,40,75,76,77],"lamb","stuffed leaves","braised","tomato sauce","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3C74F294-3235-4E66-9D6A-4A890CE66EF8\u002Fa73f4fc4-4500-49c9-a5b3-0845e50f2963.jpg",[79],{"calories":82,"protein":83,"carbohydrates":84,"fats":85},601,31,45,29,"Clarita","clarita2",true,"2026-02-10T18:40:27.514422-03:00","2026-06-10T18:03:45.981874-03:00",{"recipes":92,"page":25,"totalPages":130,"totalHits":131,"hasNext":88,"hasPrev":132,"queryId":133},[93,99,104,109,114,120,125],{"id":94,"name":95,"description":96,"mainImage":97,"category":71,"totalTime":98,"servings":29,"difficulty":25},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":100,"name":101,"description":102,"mainImage":103,"category":71,"totalTime":84,"servings":29,"difficulty":25},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":71,"totalTime":84,"servings":29,"difficulty":21},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":71,"totalTime":98,"servings":29,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":71,"totalTime":119,"servings":29,"difficulty":25},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":121,"name":122,"description":123,"mainImage":124,"category":71,"totalTime":84,"servings":29,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":126,"name":127,"description":128,"mainImage":129,"category":71,"totalTime":98,"servings":29,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"f65126849e2c0bf2acc06744529406a9",[]]