[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-374C9A9A-729E-494A-9007-4AB606F3FDC6":3,"related-374C9A9A-729E-494A-9007-4AB606F3FDC6":96,"variants-374C9A9A-729E-494A-9007-4AB606F3FDC6":141},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":22,"ingredients":23,"ingredientGroups":70,"variantOf":22,"variantNote":22,"prepTime":71,"cookTime":72,"totalTime":73,"servings":74,"difficulty":40,"category":75,"cuisineType":76,"tags":77,"language":83,"mainImage":84,"images":85,"nutrition":86,"creatorName":91,"creatorUsername":92,"creatorIsPublic":93,"createdAt":94,"updatedAt":95},"374C9A9A-729E-494A-9007-4AB606F3FDC6","Saltfish and Ackee","A traditional Jamaican dish featuring salted cod (saltfish) paired with ackee, complemented by dumplings and a savory mix of onion, peppers, and spices.",[10,11,12,13,14,15,16,17,18,19,20,21],"For the saltfish, soak the salt cod overnight, changing the water a couple of times.","Drain, then put the cod in a large pan of fresh water and bring to the boil. Drain again, add fresh water and bring to the boil again.","Simmer for about five minutes, or until cooked through, then drain and flake the fish into large pieces. Discard any skin or bones.","For the dumplings, mix the flour and suet with a pinch of salt and 250ml\u002F9fl oz water to make a dough.","Wrap the mixture in clingfilm and leave in the fridge to rest.","Open the can of ackee, drain and rinse, then set aside.","Heat a tablespoon of olive oil in a pan and fry the onion until softened but not brown.","Add the spices, seasoning, pepper sauce and sliced peppers and continue to fry until the peppers are tender.","Add the chopped tomatoes, then the salt cod and mix together. Lastly stir in the ackee very gently and leave to simmer until ready to serve.","When you’re almost ready to eat, heat about 1cm\u002F½in vegetable oil in a frying pan and heat until just smoking.","Shape the dumpling mix into plum-size balls and shallow-fry until golden-brown.","Drain the dumplings on kitchen paper and serve with the saltfish and ackee.",null,[24,28,31,35,38,41,43,45,47,49,52,55,57,60,63,65,67],{"id":22,"name":25,"quantity":26,"unit":27},"Salt Cod",450,"g",{"id":22,"name":29,"quantity":30,"unit":27},"Ackee",400,{"id":22,"name":32,"quantity":33,"unit":34},"Onion",1,"u",{"id":22,"name":36,"quantity":33,"unit":37},"Paprika","tsp",{"id":22,"name":39,"quantity":40,"unit":37},"Curry Powder",2,{"id":22,"name":42,"quantity":40,"unit":37},"Jerusalem Artichokes",{"id":22,"name":44,"quantity":33,"unit":37},"Hot Sauce",{"id":22,"name":46,"quantity":33,"unit":34},"Red Pepper",{"id":22,"name":48,"quantity":33,"unit":34},"Yellow Pepper",{"id":22,"name":50,"quantity":51,"unit":27},"Tomatoes",200,{"id":22,"name":53,"quantity":33,"unit":54},"Salt","tbsp",{"id":22,"name":56,"quantity":33,"unit":54},"Pepper",{"id":22,"name":58,"quantity":59,"unit":27},"Self-raising Flour",250,{"id":22,"name":61,"quantity":62,"unit":27},"Suet",30,{"id":22,"name":53,"quantity":64,"unit":37},0.25,{"id":22,"name":66,"quantity":33,"unit":54},"Olive Oil",{"id":22,"name":68,"quantity":59,"unit":69},"Water","ml",[],540,25,565,3,"main","Jamaican",[76,78,79,80,81,82],"seafood","dumplings","traditional","saltfish","ackee","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F374C9A9A-729E-494A-9007-4AB606F3FDC6\u002F5bbc10fd-7f85-4e14-be8f-3cdbf172859c.jpg",[84],{"calories":87,"protein":88,"carbohydrates":89,"fats":90},492.67,21.33,59.33,17.33,"Clarita","clarita2",true,"2026-02-10T18:41:50.640094-03:00","2026-06-10T18:03:21.743271-03:00",{"recipes":97,"page":33,"totalPages":137,"totalHits":138,"hasNext":93,"hasPrev":139,"queryId":140},[98,105,111,116,121,127,132],{"id":99,"name":100,"description":101,"mainImage":102,"category":75,"totalTime":103,"servings":104,"difficulty":33},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":106,"name":107,"description":108,"mainImage":109,"category":75,"totalTime":110,"servings":104,"difficulty":33},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":112,"name":113,"description":114,"mainImage":115,"category":75,"totalTime":110,"servings":104,"difficulty":40},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":75,"totalTime":103,"servings":104,"difficulty":40},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":75,"totalTime":126,"servings":104,"difficulty":33},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":128,"name":129,"description":130,"mainImage":131,"category":75,"totalTime":110,"servings":104,"difficulty":40},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":133,"name":134,"description":135,"mainImage":136,"category":75,"totalTime":103,"servings":104,"difficulty":40},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"235fc75a15865047cde70680ddd2088f",[]]