[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-34256CCE-C5AC-4C85-ADFE-9BBF436ABFA8":3,"related-34256CCE-C5AC-4C85-ADFE-9BBF436ABFA8":100,"variants-34256CCE-C5AC-4C85-ADFE-9BBF436ABFA8":143},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":20,"ingredients":21,"ingredientGroups":75,"variantOf":20,"variantNote":20,"prepTime":28,"cookTime":76,"totalTime":77,"servings":78,"difficulty":24,"category":79,"cuisineType":80,"tags":81,"language":87,"mainImage":88,"images":89,"nutrition":90,"creatorName":95,"creatorUsername":96,"creatorIsPublic":97,"createdAt":98,"updatedAt":99},"34256CCE-C5AC-4C85-ADFE-9BBF436ABFA8","Beef Dumpling Stew","A hearty British beef stew braised with vegetables and dumplings, simmered in wine and stock and served over mashed potatoes.",[10,11,12,13,14,15,16,17,18,19],"Preheat the oven to 180C\u002F350F\u002FGas 4.","In an ovenproof casserole, heat the oil and butter and brown the beef on all sides.","Sprinkle over the flour and cook for 2-3 minutes.","Add the garlic and all the vegetables, and fry for 1-2 minutes.","Stir in the red wine, beef stock, and herbs; add Worcestershire sauce and balsamic vinegar to taste; season with salt and freshly ground black pepper.","Cover and transfer to the oven; cook for about two hours or until the beef is tender.","For the dumplings, sift plain flour, baking powder and salt into a bowl; add the suet and enough water to form a thick dough.","Roll spoonfuls of the dough into small balls.","After two hours, remove the lid from the stew and place the dumplings on top; cover, return to the oven and cook for a further 20 minutes or until the dumplings are swollen and tender. (If you prefer golden tops, leave the lid off when returning to the oven.)","To serve, place a scoop of mashed potatoes on each plate and top with the stew and dumplings; sprinkle with chopped parsley.",null,[22,26,30,33,35,38,41,44,46,48,51,54,57,59,62,64,66,70,73],{"id":20,"name":23,"quantity":24,"unit":25},"Olive Oil",2,"tbsp",{"id":20,"name":27,"quantity":28,"unit":29},"Butter",25,"g",{"id":20,"name":31,"quantity":32,"unit":29},"Beef",750,{"id":20,"name":34,"quantity":24,"unit":25},"Plain Flour",{"id":20,"name":36,"quantity":24,"unit":37},"Garlic","u",{"id":20,"name":39,"quantity":40,"unit":29},"Onions",175,{"id":20,"name":42,"quantity":43,"unit":29},"Celery",150,{"id":20,"name":45,"quantity":43,"unit":29},"Carrots",{"id":20,"name":47,"quantity":24,"unit":37},"Leek",{"id":20,"name":49,"quantity":50,"unit":29},"Swede",200,{"id":20,"name":52,"quantity":43,"unit":53},"Red Wine","ml",{"id":20,"name":55,"quantity":56,"unit":29},"Beef Stock",500,{"id":20,"name":58,"quantity":24,"unit":37},"Bay Leaf",{"id":20,"name":60,"quantity":61,"unit":25},"Thyme",3,{"id":20,"name":63,"quantity":61,"unit":25},"Parsley",{"id":20,"name":34,"quantity":65,"unit":29},125,{"id":20,"name":67,"quantity":68,"unit":69},"Baking Powder",1,"tsp",{"id":20,"name":71,"quantity":72,"unit":29},"Suet",60,{"id":20,"name":74,"quantity":68,"unit":25},"Water",[],165,190,4,"main","British",[31,82,83,84,85,86],"Stew","Dumplings","Oven-braised","Mashed potatoes","Comfort food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F34256CCE-C5AC-4C85-ADFE-9BBF436ABFA8\u002F1f5a2571-bac3-48e6-8411-238a4312b010.jpg",[88],{"calories":91,"protein":92,"carbohydrates":93,"fats":94},726,33,80,35,"Clarita","clarita2",true,"2026-02-10T18:37:46.447454-03:00","2026-06-10T18:03:15.520624-03:00",{"recipes":101,"page":68,"totalPages":139,"totalHits":140,"hasNext":97,"hasPrev":141,"queryId":142},[102,107,113,118,123,129,134],{"id":103,"name":104,"description":105,"mainImage":106,"category":79,"totalTime":72,"servings":78,"difficulty":68},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":79,"totalTime":112,"servings":78,"difficulty":68},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":114,"name":115,"description":116,"mainImage":117,"category":79,"totalTime":112,"servings":78,"difficulty":24},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":119,"name":120,"description":121,"mainImage":122,"category":79,"totalTime":72,"servings":78,"difficulty":24},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":124,"name":125,"description":126,"mainImage":127,"category":79,"totalTime":128,"servings":78,"difficulty":68},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":130,"name":131,"description":132,"mainImage":133,"category":79,"totalTime":112,"servings":78,"difficulty":24},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":135,"name":136,"description":137,"mainImage":138,"category":79,"totalTime":72,"servings":78,"difficulty":24},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"818c1113978aba2f499d8ad89504de5c",[]]