[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-3263F31A-3F16-4060-AC04-E8F543E1ACBA":3,"related-3263F31A-3F16-4060-AC04-E8F543E1ACBA":79,"variants-3263F31A-3F16-4060-AC04-E8F543E1ACBA":122},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":53,"variantOf":17,"variantNote":17,"prepTime":54,"cookTime":55,"totalTime":56,"servings":57,"difficulty":25,"category":58,"cuisineType":59,"tags":60,"language":66,"mainImage":67,"images":68,"nutrition":69,"creatorName":74,"creatorUsername":75,"creatorIsPublic":76,"createdAt":77,"updatedAt":78},"3263F31A-3F16-4060-AC04-E8F543E1ACBA","Eggplant Adobo","A Filipino-style eggplant adobo simmered with pork, garlic, soy sauce, and vinegar, finished with garlic chips and served over white rice.",[10,11,12,13,14,15,16],"Slice the eggplant into quarters lengthwise, then cut crosswise into 2-inch pieces. Place in a bowl, add sugar, salt, and pepper, and toss to coat. Let sit at room temperature for 20 minutes (up to 2 hours).","Peel and thinly slice the garlic. Add half of the garlic and all of the oil to a heavy pot. Cook over medium-high heat, stirring, until light golden and crisp, about 5 minutes. Remove garlic chips with a slotted spoon and season lightly with salt.","Add the ground pork to the same pot and break into pieces. Season with 0.25 teaspoon additional salt. Cook until deeply browned underneath, about 5 minutes. Transfer to a plate, leaving fat in the pot.","Blot the eggplant to remove moisture.","In batches, cook the eggplant in the same pot until lightly browned, about 3 minutes per side. Transfer to the plate with the pork.","Add 1 1\u002F2 cups water to the pot and deglaze, scraping browned bits. Add the remaining garlic, rice vinegar, soy sauce, bay leaves, pepper, and sugar. Bring to a simmer, then return the pork and eggplant to the pot. Simmer, partially covered, until the eggplant is tender and the sauce is reduced by half, about 20–25 minutes. Adjust salt and pepper as needed.","Top with garlic chips and serve with cooked white rice.",null,[19,23,27,31,33,37,40,43,45,47,49],{"id":17,"name":20,"quantity":21,"unit":22},"Eggplant",454,"g",{"id":17,"name":24,"quantity":25,"unit":26},"Sugar",2,"tbsp",{"id":17,"name":28,"quantity":29,"unit":30},"Salt",1.25,"tsp",{"id":17,"name":32,"quantity":25,"unit":30},"Pepper",{"id":17,"name":34,"quantity":35,"unit":36},"Garlic",1,"u",{"id":17,"name":38,"quantity":39,"unit":26},"Vegetable Oil",3,{"id":17,"name":41,"quantity":42,"unit":22},"Ground Pork",113.4,{"id":17,"name":44,"quantity":39,"unit":26},"Rice Vinegar",{"id":17,"name":46,"quantity":25,"unit":26},"Soy Sauce",{"id":17,"name":48,"quantity":25,"unit":36},"Bay Leaf",{"id":17,"name":50,"quantity":51,"unit":52},"Water",1.5,"cup",[],40,60,100,4,"main","Filipino",[59,20,61,62,63,46,34,64,65],"Pork","Adobo","Vinegar","Rice","Stovetop","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3263F31A-3F16-4060-AC04-E8F543E1ACBA\u002Fdf2028bd-2385-4823-9521-0cdac824f220.jpg",[67],{"calories":70,"protein":71,"carbohydrates":72,"fats":73},234,8,22,14,"Clarita","clarita2",true,"2026-02-10T18:39:10.823625-03:00","2026-06-10T18:03:27.744062-03:00",{"recipes":80,"page":35,"totalPages":118,"totalHits":119,"hasNext":76,"hasPrev":120,"queryId":121},[81,86,92,97,102,108,113],{"id":82,"name":83,"description":84,"mainImage":85,"category":58,"totalTime":55,"servings":57,"difficulty":35},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":58,"totalTime":91,"servings":57,"difficulty":35},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":93,"name":94,"description":95,"mainImage":96,"category":58,"totalTime":91,"servings":57,"difficulty":25},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":58,"totalTime":55,"servings":57,"difficulty":25},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":58,"totalTime":107,"servings":57,"difficulty":35},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":109,"name":110,"description":111,"mainImage":112,"category":58,"totalTime":91,"servings":57,"difficulty":25},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":114,"name":115,"description":116,"mainImage":117,"category":58,"totalTime":55,"servings":57,"difficulty":25},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"77fa84f02841c8063b23a83135b282a6",[]]