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Heat the butter and 6 tablespoons olive oil in a flameproof casserole or large frying pan. Brown the chicken pieces in batches on both sides, seasoning with salt and pepper as you go. Do not crowd the pan; fry in small batches, removing the pieces to kitchen paper as they are done.","Add a little more olive oil to the casserole and fry the onions over a medium heat for 10 minutes, stirring frequently, until softened but not browned. Add the rest of the oil, then the peppers and cook for another 5 minutes.","Add the chorizo, sun-dried tomatoes and garlic and cook for 2-3 minutes. Add the rice, stirring to ensure it is well coated in the oil. Stir in the tomato paste, paprika, bay leaves and chopped thyme. Pour in the stock and wine. When the liquid starts to bubble, turn the heat down to a gentle simmer. Press the rice down into the liquid if it isn't already submerged and place the chicken on top. Add the lemon wedges and olives around the chicken.","Cover and cook in the oven for 50 minutes. The rice should be cooked but still have some bite, and the chicken juices should run clear when pierced in the thickest part with a knife. If not, cook for another 5 minutes and check again.",null,[16,20,24,28,32,35,38,41,43,46,49,53,56,58,62,65,67,70,72],{"id":14,"name":17,"quantity":18,"unit":19},"Chicken",1.5,"kg",{"id":14,"name":21,"quantity":22,"unit":23},"Butter",25,"g",{"id":14,"name":25,"quantity":26,"unit":27},"Olive Oil",6,"tbsp",{"id":14,"name":29,"quantity":30,"unit":31},"Red Onions",2,"u",{"id":14,"name":33,"quantity":34,"unit":31},"Red Pepper",3,{"id":14,"name":36,"quantity":37,"unit":23},"Chorizo",130,{"id":14,"name":39,"quantity":40,"unit":31},"Sun-Dried Tomatoes",8,{"id":14,"name":42,"quantity":26,"unit":31},"Garlic",{"id":14,"name":44,"quantity":45,"unit":23},"Basmati Rice",300,{"id":14,"name":47,"quantity":48,"unit":27},"Tomato Puree",1,{"id":14,"name":50,"quantity":51,"unit":52},"Paprika",0.5,"tsp",{"id":14,"name":54,"quantity":55,"unit":31},"Bay Leaves",4,{"id":14,"name":57,"quantity":48,"unit":27},"Thyme",{"id":14,"name":59,"quantity":60,"unit":61},"Chicken Stock",350,"ml",{"id":14,"name":63,"quantity":64,"unit":23},"Dry White Wine",180,{"id":14,"name":66,"quantity":30,"unit":31},"Lemons",{"id":14,"name":68,"quantity":69,"unit":23},"Black Olives",100,{"id":14,"name":71,"quantity":48,"unit":27},"Salt",{"id":14,"name":73,"quantity":48,"unit":27},"Pepper",[],75,"main","French",[79,80,81,82,83,84],"chicken","basquaise","basque","french","one-pot","oven","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2FBFC22A-A174-4FE8-A946-0FC57B9DE2CB\u002F2a61020a-be32-4b70-912c-c3cfbbed6fa9.jpg",[86],{"calories":89,"protein":90,"carbohydrates":91,"fats":92},759,33,96,28,"Clarita","clarita2",true,"2026-02-10T18:38:24.400711-03:00","2026-06-10T18:03:05.737547-03:00",{"recipes":99,"page":48,"totalPages":138,"totalHits":139,"hasNext":95,"hasPrev":140,"queryId":141},[100,106,112,117,122,128,133],{"id":101,"name":102,"description":103,"mainImage":104,"category":76,"totalTime":105,"servings":55,"difficulty":48},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":107,"name":108,"description":109,"mainImage":110,"category":76,"totalTime":111,"servings":55,"difficulty":48},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":113,"name":114,"description":115,"mainImage":116,"category":76,"totalTime":111,"servings":55,"difficulty":30},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":118,"name":119,"description":120,"mainImage":121,"category":76,"totalTime":105,"servings":55,"difficulty":30},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":123,"name":124,"description":125,"mainImage":126,"category":76,"totalTime":127,"servings":55,"difficulty":48},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":129,"name":130,"description":131,"mainImage":132,"category":76,"totalTime":111,"servings":55,"difficulty":30},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":134,"name":135,"description":136,"mainImage":137,"category":76,"totalTime":105,"servings":55,"difficulty":30},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"971c0861db9bfdbdf226c6eb7bd3865c",[]]