[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-2E33414F-E853-48C0-ABFC-062E403658E4":3,"related-2E33414F-E853-48C0-ABFC-062E403658E4":72,"variants-2E33414F-E853-48C0-ABFC-062E403658E4":117},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":12,"ingredients":13,"ingredientGroups":47,"variantOf":12,"variantNote":12,"prepTime":39,"cookTime":48,"totalTime":49,"servings":50,"difficulty":50,"category":51,"cuisineType":52,"tags":53,"language":59,"mainImage":60,"images":61,"nutrition":62,"creatorName":67,"creatorUsername":68,"creatorIsPublic":69,"createdAt":70,"updatedAt":71},"2E33414F-E853-48C0-ABFC-062E403658E4","Thai curry noodle soup","Thai seafood curry noodle soup with prawns, vegetables, coconut milk, and udon noodles.",[10,11],"Heat the oil in a saucepan over medium heat and cook the curry paste for 1 minute before adding the stir-fry vegetables and prawns. Cook for 3 minutes until the prawns are mostly pink, then add the coconut milk, vegetable stock and noodles.","Bring to the boil, then reduce the heat to a simmer and cook for 5 minutes until the noodles are cooked through and the vegetables are tender but still have a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.",null,[14,18,21,25,28,31,34,37,40,42,45],{"id":12,"name":15,"quantity":16,"unit":17},"Vegetable Oil",1,"tsp",{"id":12,"name":19,"quantity":16,"unit":20},"Thai Green Curry Paste","tbsp",{"id":12,"name":22,"quantity":23,"unit":24},"Stir-fry Vegetables",220,"g",{"id":12,"name":26,"quantity":27,"unit":24},"Raw King Prawns",150,{"id":12,"name":29,"quantity":27,"unit":30},"Coconut Milk","ml",{"id":12,"name":32,"quantity":33,"unit":30},"Vegetable Stock",225,{"id":12,"name":35,"quantity":36,"unit":24},"Udon Noodles",250,{"id":12,"name":38,"quantity":39,"unit":24},"Coriander",10,{"id":12,"name":41,"quantity":39,"unit":24},"Basil",{"id":12,"name":43,"quantity":16,"unit":44},"Red Chilli","u",{"id":12,"name":46,"quantity":16,"unit":44},"Spring Onions",[],9,19,2,"main","Thai",[52,54,55,56,57,58],"Seafood","Curry","Noodles","Soup","Prawns","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2E33414F-E853-48C0-ABFC-062E403658E4\u002Fb9d9ba11-3dec-430d-a37c-c4185b37d6a6.jpg",[60],{"calories":63,"protein":64,"carbohydrates":65,"fats":66},551,22,79,23,"Clarita","clarita2",true,"2026-02-10T18:42:55.553634-03:00","2026-06-10T18:04:24.542507-03:00",{"recipes":73,"page":16,"totalPages":113,"totalHits":114,"hasNext":69,"hasPrev":115,"queryId":116},[74,81,87,92,97,103,108],{"id":75,"name":76,"description":77,"mainImage":78,"category":51,"totalTime":79,"servings":80,"difficulty":16},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":82,"name":83,"description":84,"mainImage":85,"category":51,"totalTime":86,"servings":80,"difficulty":16},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":88,"name":89,"description":90,"mainImage":91,"category":51,"totalTime":86,"servings":80,"difficulty":50},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":51,"totalTime":79,"servings":80,"difficulty":50},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":51,"totalTime":102,"servings":80,"difficulty":16},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":104,"name":105,"description":106,"mainImage":107,"category":51,"totalTime":86,"servings":80,"difficulty":50},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":109,"name":110,"description":111,"mainImage":112,"category":51,"totalTime":79,"servings":80,"difficulty":50},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"81db7eed219456e4a581959062a5c9aa",[]]