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Mash the potatoes with salted butter, stir in milk, and season with salt.","For the filling, soak the dried porcini in 3 cups of hot water; set aside. In a separate pot, simmer lentils with 1 garlic clove, 1 teaspoon salt, and 4 cups water until tender but not mushy, about 15–20 minutes. Drain and discard the garlic.","Heat 3 tablespoons olive oil in a large heavy pot over medium heat. Add onions and cook, stirring occasionally, until soft, about 12 minutes. Add chopped garlic and cook for 1 minute. Stir in tomato puree and cook for 2–3 minutes until slightly caramelized.","Add bay leaves and wine; stir, scraping up browned bits. Stir in porcini, slowly pouring the soaking liquid into the pan while leaving any sediment behind. Bring to a simmer and cook until liquid is reduced by half, about 10 minutes. Stir in vegetable stock and cook, stirring occasionally, until reduced by half, about 45 minutes.","Strain the mixture into a large saucepan and bring to a boil; discard solids in the strainer. Dissolve cornstarch in 2 tablespoons water and whisk into the sauce; simmer until thickened, about 5 minutes. Whisk in miso paste and season sauce with salt and pepper. Set aside.","Preheat oven again to 450°F. Toss the vegetables and pearl onions with remaining 2 tablespoons oil, 5 garlic cloves, and rosemary; season with salt and pepper. Divide between two rimmed baking sheets and roast until tender, 20–25 minutes. Transfer garlic cloves to a small bowl and mash well; stir into the sauce. Discard rosemary.","DO AHEAD: Lentils, sauce, and vegetables can be made 1 day ahead. Cover separately and chill.","Arrange lentils in an even layer in a 3-quart baking dish set on a foil-lined rimmed baking sheet. Top with roasted vegetables and fresh mushrooms; layer on top of lentils. Pour sauce over vegetables. Spoon the mashed potato mixture evenly over the top.","Bake until browned and bubbly, about 30 minutes. 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Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":111,"name":112,"description":113,"mainImage":114,"category":79,"totalTime":115,"servings":109,"difficulty":43},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":117,"name":118,"description":119,"mainImage":120,"category":79,"totalTime":115,"servings":109,"difficulty":50},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":79,"totalTime":108,"servings":109,"difficulty":50},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":127,"name":128,"description":129,"mainImage":130,"category":79,"totalTime":131,"servings":109,"difficulty":43},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":133,"name":134,"description":135,"mainImage":136,"category":79,"totalTime":115,"servings":109,"difficulty":50},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":138,"name":139,"description":140,"mainImage":141,"category":79,"totalTime":108,"servings":109,"difficulty":50},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"a07f920a39eaa4dbcec5d8515145bd4d",[]]