[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-2A484A60-66F9-4F1C-BE74-5AA64667E7FC":3,"related-2A484A60-66F9-4F1C-BE74-5AA64667E7FC":73,"variants-2A484A60-66F9-4F1C-BE74-5AA64667E7FC":117},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":49,"variantOf":15,"variantNote":15,"prepTime":50,"cookTime":51,"totalTime":52,"servings":39,"difficulty":19,"category":53,"cuisineType":54,"tags":55,"language":60,"mainImage":61,"images":62,"nutrition":63,"creatorName":68,"creatorUsername":69,"creatorIsPublic":70,"createdAt":71,"updatedAt":72},"2A484A60-66F9-4F1C-BE74-5AA64667E7FC","Brun Lapskaus (Norwegian Beef Vegetable Stew)","A hearty Norwegian beef and vegetable stew featuring root vegetables simmered until tender and finished with parsley.",[10,11,12,13,14],"Heat olive oil in a large pot and brown the beef cubes.","Dice the onion and add to the browning beef. Add the stock and bring to a boil, then lower the heat, cover, and simmer for about 30 minutes.","Peel and cut the rutabaga and celery root into 1-inch cubes. Add to the pot, cover, and continue simmering for another 30 minutes.","Peel and chop the remaining vegetables into 1-inch cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes, stirring as little as possible.","Top with fresh parsley before serving.",null,[17,21,25,29,33,35,37,40,42,45,48],{"id":15,"name":18,"quantity":19,"unit":20},"Olive Oil",2,"tbsp",{"id":15,"name":22,"quantity":23,"unit":24},"Beef",907.184,"g",{"id":15,"name":26,"quantity":27,"unit":28},"Onion",1,"u",{"id":15,"name":30,"quantity":31,"unit":32},"Beef Stock",3,"cup",{"id":15,"name":34,"quantity":27,"unit":28},"Swede",{"id":15,"name":36,"quantity":27,"unit":28},"Celery",{"id":15,"name":38,"quantity":39,"unit":28},"Carrots",4,{"id":15,"name":41,"quantity":39,"unit":28},"Parsley",{"id":15,"name":43,"quantity":44,"unit":24},"Potatoes",453.592,{"id":15,"name":46,"quantity":47,"unit":28},"Leek",0.5,{"id":15,"name":41,"quantity":27,"unit":20},[],25,80,105,"main","Norwegian",[54,22,56,57,41,58,59],"Stew","Root vegetables","Dinner","Comfort food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2A484A60-66F9-4F1C-BE74-5AA64667E7FC\u002F9e5b84ed-2010-48cc-9d35-8dc957dd7cb0.jpg",[61],{"calories":64,"protein":65,"carbohydrates":66,"fats":67},398,28,24,22,"Clarita","clarita2",true,"2026-02-10T18:38:05.846615-03:00","2026-06-10T18:04:02.901046-03:00",{"recipes":74,"page":27,"totalPages":113,"totalHits":114,"hasNext":70,"hasPrev":115,"queryId":116},[75,81,87,92,97,103,108],{"id":76,"name":77,"description":78,"mainImage":79,"category":53,"totalTime":80,"servings":39,"difficulty":27},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":82,"name":83,"description":84,"mainImage":85,"category":53,"totalTime":86,"servings":39,"difficulty":27},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":88,"name":89,"description":90,"mainImage":91,"category":53,"totalTime":86,"servings":39,"difficulty":19},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":53,"totalTime":80,"servings":39,"difficulty":19},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":53,"totalTime":102,"servings":39,"difficulty":27},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":104,"name":105,"description":106,"mainImage":107,"category":53,"totalTime":86,"servings":39,"difficulty":19},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":109,"name":110,"description":111,"mainImage":112,"category":53,"totalTime":80,"servings":39,"difficulty":19},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"8e31b247949b84eb66057a4e890c3a55",[]]