[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D":3,"related-29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D":104,"variants-29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D":148},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":76,"variantOf":17,"variantNote":17,"prepTime":77,"cookTime":78,"totalTime":79,"servings":80,"difficulty":35,"category":81,"cuisineType":82,"tags":83,"language":91,"mainImage":92,"images":93,"nutrition":94,"creatorName":99,"creatorUsername":100,"creatorIsPublic":101,"createdAt":102,"updatedAt":103},"29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D","Bigos (Hunters Stew)","A hearty Polish pork stew combining bacon, kielbasa, pork with cabbage and sauerkraut, enriched with mushrooms and tomatoes, and finished by baking until very tender.",[10,11,12,13,14,15,16],"Preheat the oven to 350 degrees F (175 degrees C).","Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.","Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut.","Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.","Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.","Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.","Bake in the preheated oven for 2 1\u002F2 to 3 hours, until meat is very tender.",null,[19,23,27,29,33,36,39,42,45,47,49,51,54,56,59,62,65,68,71,74],{"id":17,"name":20,"quantity":21,"unit":22},"Bacon",2,"u",{"id":17,"name":24,"quantity":25,"unit":26},"Kielbasa",454,"g",{"id":17,"name":28,"quantity":25,"unit":26},"Pork",{"id":17,"name":30,"quantity":31,"unit":32},"Flour",60,"ml",{"id":17,"name":34,"quantity":35,"unit":22},"Garlic",3,{"id":17,"name":37,"quantity":38,"unit":22},"Onion",1,{"id":17,"name":40,"quantity":41,"unit":32},"Mushrooms",360,{"id":17,"name":43,"quantity":44,"unit":32},"Cabbage",960,{"id":17,"name":46,"quantity":38,"unit":22},"Sauerkraut",{"id":17,"name":48,"quantity":31,"unit":32},"Red Wine",{"id":17,"name":50,"quantity":38,"unit":22},"Bay Leaf",{"id":17,"name":52,"quantity":53,"unit":32},"Basil",5,{"id":17,"name":55,"quantity":53,"unit":32},"Marjoram",{"id":17,"name":57,"quantity":58,"unit":32},"Paprika",15,{"id":17,"name":60,"quantity":61,"unit":32},"Caraway Seed",0.6,{"id":17,"name":63,"quantity":38,"unit":64},"Hot Sauce","tbsp",{"id":17,"name":66,"quantity":67,"unit":32},"Beef Stock",1200,{"id":17,"name":69,"quantity":70,"unit":32},"Tomato Puree",30,{"id":17,"name":72,"quantity":73,"unit":32},"Diced Tomatoes",240,{"id":17,"name":75,"quantity":58,"unit":32},"Worcestershire Sauce",[],40,170,210,6,"main","Polish",[84,85,86,87,88,89,90],"stew","pork","traditional","bigos","hunters stew","polish","casserole","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F29C7ECCF-9D0D-4969-A9F3-C6A6D07D809D\u002F0a97c5c5-b8a9-44ec-a9bd-06fcd7e9a23d.jpg",[92],{"calories":95,"protein":96,"carbohydrates":97,"fats":98},484,24,36,23,"Clarita","clarita2",true,"2026-02-10T18:37:54.587311-03:00","2026-06-10T18:03:50.514617-03:00",{"recipes":105,"page":38,"totalPages":144,"totalHits":145,"hasNext":101,"hasPrev":146,"queryId":147},[106,112,118,123,128,134,139],{"id":107,"name":108,"description":109,"mainImage":110,"category":81,"totalTime":31,"servings":111,"difficulty":38},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",4,{"id":113,"name":114,"description":115,"mainImage":116,"category":81,"totalTime":117,"servings":111,"difficulty":38},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":119,"name":120,"description":121,"mainImage":122,"category":81,"totalTime":117,"servings":111,"difficulty":21},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":124,"name":125,"description":126,"mainImage":127,"category":81,"totalTime":31,"servings":111,"difficulty":21},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":129,"name":130,"description":131,"mainImage":132,"category":81,"totalTime":133,"servings":111,"difficulty":38},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":135,"name":136,"description":137,"mainImage":138,"category":81,"totalTime":117,"servings":111,"difficulty":21},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":140,"name":141,"description":142,"mainImage":143,"category":81,"totalTime":31,"servings":111,"difficulty":21},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"7065ea0346ce33b66844715f1c24438c",[]]