[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-2899ED14-6B29-4A6F-8FAD-96A731BF3B50":3,"related-2899ED14-6B29-4A6F-8FAD-96A731BF3B50":84,"variants-2899ED14-6B29-4A6F-8FAD-96A731BF3B50":132},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":55,"variantOf":15,"variantNote":15,"prepTime":56,"cookTime":57,"totalTime":58,"servings":59,"difficulty":60,"category":61,"cuisineType":62,"tags":63,"language":71,"mainImage":72,"images":73,"nutrition":74,"creatorName":79,"creatorUsername":80,"creatorIsPublic":81,"createdAt":82,"updatedAt":83},"2899ED14-6B29-4A6F-8FAD-96A731BF3B50","Baklava with spiced nuts, ricotta & chocolate","A Turkish dessert of flaky filo pastry filled with spiced nuts and ricotta, finished with a chocolate drizzle.",[10,11,12,13,14],"Step 1: Make the syrup by dissolving the sugar in 650 ml of water, bring to a boil, then simmer for 15 minutes. Squeeze in a few drops of lemon juice and simmer for another 5 minutes. Remove from heat and let cool. Meanwhile, melt the butter in a small pan over low heat for 5 minutes.","Step 2: For the filling, crush all of the nuts until finely ground with a few chunky pieces. Mix with the spices and set aside.","Step 3: In a separate bowl, mix ricotta with the lemon and orange zests and vanilla. Preheat the oven to 180C\u002F160C fan\u002Fgas 4. Brush the bottom of a large baking tray with melted butter. Working with one filo sheet at a time, lay the sheet on a board so one short end is facing you. Sprinkle 30 g of the nut mixture evenly over the sheet, then spoon 1 tablespoon of the ricotta mixture across the end closest to you. Fold this end over to enclose the filling, then roll the pastry around a skewer to create a long roll. When fully rolled, it should be roughly the thickness of a chipolata sausage. Gently push the roll off the skewers onto the tray. Repeat with the remaining filo and fillings—you should get about 12 rolls. Cut each roll into four to make 48 large baklava (or eight to make 96 mini).","Step 4: Brush with the remaining melted butter. Bake for 20-25 minutes until evenly golden, turning the tray halfway through. While still hot, immediately pour over 5-6 ladlefuls of the syrup. Set aside to cool and absorb.","Step 5: Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. Drizzle this over the cooled baklava and sprinkle with ground pistachios.",null,[17,21,25,28,31,34,37,39,41,44,46,48,51,53],{"id":15,"name":18,"quantity":19,"unit":20},"Sugar",500,"g",{"id":15,"name":22,"quantity":23,"unit":24},"Lemon juice",1,"tbsp",{"id":15,"name":26,"quantity":27,"unit":20},"Walnuts",300,{"id":15,"name":29,"quantity":30,"unit":20},"Pecan nuts",200,{"id":15,"name":32,"quantity":33,"unit":20},"Almonds",100,{"id":15,"name":35,"quantity":36,"unit":24},"Ground cinnamon",2,{"id":15,"name":38,"quantity":23,"unit":24},"Ground cardamom",{"id":15,"name":40,"quantity":19,"unit":20},"Ricotta",{"id":15,"name":42,"quantity":23,"unit":43},"Lemon zest","tsp",{"id":15,"name":45,"quantity":23,"unit":43},"Orange zest",{"id":15,"name":47,"quantity":23,"unit":24},"Vanilla bean paste",{"id":15,"name":49,"quantity":50,"unit":20},"Unsalted butter",250,{"id":15,"name":52,"quantity":19,"unit":20},"Filo pastry",{"id":15,"name":54,"quantity":33,"unit":20},"Ground pistachios",[],50,30,80,48,3,"snack_or_sweet","Turkish",[64,65,66,67,68,69,70],"dessert","baklava","nuts","ricotta","chocolate","filo pastry","turkish","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2899ED14-6B29-4A6F-8FAD-96A731BF3B50\u002F15f2b8d2-0526-41c7-8f41-62e1e68c3efc.jpg",[72],{"calories":75,"protein":76,"carbohydrates":77,"fats":78},261,3.2,32.5,11.7,"Clarita","clarita2",true,"2026-02-10T18:37:33.423139-03:00","2026-06-10T18:04:15.709546-03:00",{"recipes":85,"page":23,"totalPages":128,"totalHits":129,"hasNext":81,"hasPrev":130,"queryId":131},[86,93,100,105,110,117,121],{"id":87,"name":88,"description":89,"mainImage":90,"category":61,"totalTime":91,"servings":92,"difficulty":23},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":94,"name":95,"description":96,"mainImage":97,"category":61,"totalTime":98,"servings":99,"difficulty":23},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":101,"name":102,"description":103,"mainImage":15,"category":61,"totalTime":104,"servings":92,"difficulty":23},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":106,"name":107,"description":108,"mainImage":109,"category":61,"totalTime":91,"servings":36,"difficulty":23},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":61,"totalTime":115,"servings":116,"difficulty":23},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":118,"name":119,"description":103,"mainImage":15,"category":61,"totalTime":120,"servings":92,"difficulty":23},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":122,"name":123,"description":124,"mainImage":125,"category":61,"totalTime":126,"servings":127,"difficulty":36},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"eb584c7a252fa5edb8cadbd47b79d24e",[]]