[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-27589476-4831-4EE7-AC4C-879E222BB073":3,"related-27589476-4831-4EE7-AC4C-879E222BB073":72,"variants-27589476-4831-4EE7-AC4C-879E222BB073":119},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":46,"variantOf":17,"variantNote":17,"prepTime":47,"cookTime":48,"totalTime":49,"servings":50,"difficulty":51,"category":52,"cuisineType":53,"tags":54,"language":59,"mainImage":60,"images":61,"nutrition":62,"creatorName":67,"creatorUsername":68,"creatorIsPublic":69,"createdAt":70,"updatedAt":71},"27589476-4831-4EE7-AC4C-879E222BB073","Norwegian Krumkake","Crisp, delicate Norwegian Kringkake cookies made from a spiced batter and rolled into a cone while hot.",[10,11,12,13,14,15,16],"Whisk the eggs and sugar until the mixture thickens.","Melt the butter and let it cool slightly, then add to the egg-sugar mixture.","Mix in spices (cardamom and nutmeg) and gradually add flour to avoid lumps.","Let the batter rest for at least 30 minutes.","Spoon about one heaping tablespoon of batter onto a hot krumkake iron and bake; if the batter is too thick, add some water.","While still warm, shape the krumkake with a wooden krumkake roller or over a cup; the krumkaker harden quickly, so let them sit on the roller\u002Fcup until the next is ready.","Store cooled krumkaker in a tin lined with paper towels; they can be frozen.",null,[19,23,27,30,34,37,40,43],{"id":17,"name":20,"quantity":21,"unit":22},"Egg",3,"u",{"id":17,"name":24,"quantity":25,"unit":26},"Sugar",0.75,"cup",{"id":17,"name":28,"quantity":29,"unit":26},"Butter",0.6667,{"id":17,"name":31,"quantity":32,"unit":33},"Cardamom",1,"tsp",{"id":17,"name":35,"quantity":36,"unit":33},"Nutmeg",0.25,{"id":17,"name":38,"quantity":39,"unit":33},"Salt",0.5,{"id":17,"name":41,"quantity":42,"unit":26},"Flour",1.25,{"id":17,"name":44,"quantity":32,"unit":45},"Water","tbsp",[],35,8,43,24,2,"snack_or_sweet","Norwegian",[53,55,56,57,58],"Krumkake","Dessert","Traditional","Crispy cookie","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F27589476-4831-4EE7-AC4C-879E222BB073\u002F67801aef-b34a-480f-b24c-e41478d2388c.jpg",[60],{"calories":63,"protein":64,"carbohydrates":65,"fats":66},116.67,2.92,15.56,6.15,"Clarita","clarita2",true,"2026-02-10T18:40:54.968354-03:00","2026-06-10T18:02:57.265895-03:00",{"recipes":73,"page":32,"totalPages":115,"totalHits":116,"hasNext":69,"hasPrev":117,"queryId":118},[74,80,87,92,97,104,108],{"id":75,"name":76,"description":77,"mainImage":78,"category":52,"totalTime":79,"servings":48,"difficulty":32},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":81,"name":82,"description":83,"mainImage":84,"category":52,"totalTime":85,"servings":86,"difficulty":32},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":88,"name":89,"description":90,"mainImage":17,"category":52,"totalTime":91,"servings":48,"difficulty":32},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":93,"name":94,"description":95,"mainImage":96,"category":52,"totalTime":79,"servings":51,"difficulty":32},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":98,"name":99,"description":100,"mainImage":101,"category":52,"totalTime":102,"servings":103,"difficulty":32},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":105,"name":106,"description":90,"mainImage":17,"category":52,"totalTime":107,"servings":48,"difficulty":32},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":109,"name":110,"description":111,"mainImage":112,"category":52,"totalTime":113,"servings":114,"difficulty":51},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"2a474e811f37a3533b3f2014a7954f05",[]]