[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-2657CB2E-48F1-449B-A696-F6BC5DC6FF7D":3,"related-2657CB2E-48F1-449B-A696-F6BC5DC6FF7D":76,"variants-2657CB2E-48F1-449B-A696-F6BC5DC6FF7D":120},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":47,"variantOf":16,"variantNote":16,"prepTime":48,"cookTime":49,"totalTime":50,"servings":51,"difficulty":52,"category":53,"cuisineType":54,"tags":55,"language":63,"mainImage":64,"images":65,"nutrition":66,"creatorName":71,"creatorUsername":72,"creatorIsPublic":73,"createdAt":74,"updatedAt":75},"2657CB2E-48F1-449B-A696-F6BC5DC6FF7D","Ham & Wild Garlic Croquettes","Spanish-inspired croquettes featuring Manchego cheese, Iberian ham, and wild garlic sautéed in a silky béchamel, then breaded and fried until golden and served warm.",[10,11,12,13,14,15],"Wash the wild garlic leaves well in a colander, then pour over boiling water until just wilted. Rinse under cold running water, squeeze out the excess water and finely chop.","Warm the milk in a pan over a low heat until just steaming. Heat the oil or butter in a second pan and, once warm or melted, stir in the flour for a couple of minutes until it starts to brown a little. Gradually add the warm milk, a little at a time, until you have a thick, silky sauce. Bubble for a minute or two, stirring to make sure all the flour has cooked out. Season.","Add the Manchego, Iberian Ham, and wild garlic to the pan, and beat to combine. Tip out onto a lightly oiled baking tray or plate, spread out then cover and chill for at least 1 hr.","Lightly oil your hands and shape the mixture into 18-20 even-sized balls. Arrange on a baking tray and freeze for 30 mins to firm up.","Beat the egg in a shallow dish with a little seasoning. Tip the breadcrumbs into a second dish. Dip each croqueta in the egg, then turn to coat in the breadcrumbs. The raw croquetas can be frozen for up to three months. Pour the oil into a large, deep pan ensuring it is no more than a third full and heat to 170C, or until a cube of bread browns lightly in 30 seconds. Fry the croquetas in batches for 2-3 mins until deeply golden. To cook from frozen, fry at 160C for a few minutes longer until they’re piping hot inside. Remove to a sheet of kitchen paper using a slotted spoon and leave to drain. Serve warm with a glass of sherry.","Serve warm with a glass of sherry.",null,[18,22,25,28,31,34,37,41,44],{"id":16,"name":19,"quantity":20,"unit":21},"Wild Garlic Leaves",150,"g",{"id":16,"name":23,"quantity":24,"unit":21},"Milk",350,{"id":16,"name":26,"quantity":27,"unit":21},"Olive Oil",45,{"id":16,"name":29,"quantity":30,"unit":21},"Flour",65,{"id":16,"name":32,"quantity":33,"unit":21},"Manchego",35,{"id":16,"name":35,"quantity":36,"unit":21},"Iberian Ham",80,{"id":16,"name":38,"quantity":39,"unit":40},"Egg",1,"u",{"id":16,"name":42,"quantity":43,"unit":21},"Breadcrumbs",75,{"id":16,"name":45,"quantity":39,"unit":46},"Vegetable Oil","l",[],115,25,140,4,2,"snack_or_sweet","Spanish",[56,57,58,59,60,61,62,32],"croquettes","spanish","appetizer","fried","bechamel","ham","wild garlic","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F2657CB2E-48F1-449B-A696-F6BC5DC6FF7D\u002Fd680c5a4-3c1a-4e58-b52d-a574712863cb.jpg",[64],{"calories":67,"protein":68,"carbohydrates":69,"fats":70},232,8,28,12,"Clarita","clarita2",true,"2026-02-10T18:40:05.658389-03:00","2026-06-10T18:03:16.582461-03:00",{"recipes":77,"page":39,"totalPages":116,"totalHits":117,"hasNext":73,"hasPrev":118,"queryId":119},[78,84,91,96,101,106,110],{"id":79,"name":80,"description":81,"mainImage":82,"category":53,"totalTime":83,"servings":68,"difficulty":39},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":85,"name":86,"description":87,"mainImage":88,"category":53,"totalTime":89,"servings":90,"difficulty":39},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":92,"name":93,"description":94,"mainImage":16,"category":53,"totalTime":95,"servings":68,"difficulty":39},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":97,"name":98,"description":99,"mainImage":100,"category":53,"totalTime":83,"servings":52,"difficulty":39},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":102,"name":103,"description":104,"mainImage":105,"category":53,"totalTime":27,"servings":51,"difficulty":39},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",{"id":107,"name":108,"description":94,"mainImage":16,"category":53,"totalTime":109,"servings":68,"difficulty":39},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":111,"name":112,"description":113,"mainImage":114,"category":53,"totalTime":115,"servings":70,"difficulty":52},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,18,125,false,"9168a88fb241602be74248a353887b25",[]]